References
- Anderson GH (1995) Sugars, sweetness, and food intake. Am J Clin Nutr 62: 195S-201S; discussion 201S-202S. https://doi.org/10.1093/ajcn/62.1.195S
- Bachman CM, Baranowski T, Nicklas TA (2006) Is there an association between sweetened beverages and adiposity? Nutr Rev 64: 153-174. https://doi.org/10.1111/j.1753-4887.2006.tb00199.x
- Bolton-Smith C, Woodward M (1994) Dietary composition and fat to sugar ratios in relation to obesity. Int J Obes Relat Metab Disord 18: 820-828.
- CDC (Center for Disease Control & Prevention) (2007) Standard Growth Chart for Korean Children and Adolescents. Center for Disease Control & Prevention, GA, USA.
- Chung CE (2007) Dietary intakes and food sources of total sugars from Korean National Health and Nutrition Examination Survey 2001-2002. Korean J Nutr 40(Suppl): 9-21.
- Chung HK, Park SS, Chang MJ (1995) Sugar intake and dietary behavior of children with and without school lunch program. Korean J Diet Cult 10: 107-117.
- FAO/WHO (Food and Agriculture Organization/World Health Organization) (1998) Carbohydrates in Human Nutrition. FAO, Rome, Italy.
- Gibson S (1993) Consumption and sources of sugars in the diets of British schoolchildren: Are high-sugar diets nutritionally inferior? J Hum Nutr Diet 6: 355-371. https://doi.org/10.1111/j.1365-277X.1993.tb00380.x
- Gibson S (1996) Are high-fat, high-sugar foods and diets conducive to obesity? Int J Food Sci Nutr 47: 405-415. https://doi.org/10.3109/09637489609006954
- Gibson S, Neate D (2007) Sugar intake, soft drink consumption and body weight among British children: further analysis of National Diet and Nutrition Survey data with adjustment for under-reporting and physical activity. Int J Food Sci Nutr 58: 445-460. https://doi.org/10.1080/09637480701288363
- Gibson S, Francis L, Newens K, Livingstone B (2016) Associations between free sugars and nutrient intakes among children and adolescents in the UK. Br J Nutr 116: 1265-1274. https://doi.org/10.1017/S0007114516003184
- IOM (Institute of Medicine, The National Academies) (2002) Dietary Reference Intakes for Energy, Carbonydrate, Fiber, Fat. Fatty Acids, Cholesterol, Protein and Amino Acids. N.A. Press, Washington DC, USA.
- Kang MH, Yoon KS (2009) Elementary school students' amounts of sugar, sodium, and fats exposure through intake of processed food. J Korean Soc Food Sci Nutr 38: 52-61. https://doi.org/10.3746/jkfn.2009.38.1.052
- Kim MH, Bae YJ (2010) Evaluation of diet quality of children and adolescents based on nutrient and food group intake and diet quality index-international (DQI-I). Korean J Community Nutrition 15: 1-14
- Ko YS, Kim EM, Lee HS (2015) A study of dietary intake of total sugars by elementary students in Jeju province. J Nutr Health 48: 81-93. https://doi.org/10.4163/jnh.2015.48.1.81
- Korean Society of Pediatrics (2007) Body Growth Standard Value of Korean Pediatrics in 2007. Korean Society of Pediatrics, Seoul, Korea
- Lee HS, Kwon SO, Yon M, Kim D, Lee JY, Nam J, Park SJ, Yeon JY, Lee SK, Lee HY, Kwon OS, Kim CI (2014) Dietary total sugar intake of Koreans: Based on the Korea National Health and Nutrition Examination Survey (KNHANES), 2008-2011. J Nutr Health 47: 268-276. https://doi.org/10.4163/jnh.2014.47.4.268
- Lewis CJ, Park YK, Dexter PB, Yetley EA (1992) Nutrient intakes and body weights of persons consuming high and moderate levels of added sugars. J Am Diet Assoc 92: 708-713.
- Ludwig DS, Peterson KE, Gortmaker SL (2001) Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet 357: 505-508. https://doi.org/10.1016/S0140-6736(00)04041-1
- Mann J, Cummings JH, Englyst HN, Key T, Liu S, Riccardi G, Summerbell C, Uauy R, van Dam RM, Venn B, Vorster HH, Wiseman M (2007) FAO/WHo scientific update on carbohydrate in human nutrition: conclusions. Eur J Clin Nutr 61: S132-S137. https://doi.org/10.1038/sj.ejcn.1602943
- Mendez MA, Wynter S, Wilks R, Forrester T (2004) Underand overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults. Public Health Nutr 7: 9-19.
- Millar L, Rowland B, Nichols M, Swinburn B, Bennett C, Skouteris H, Allender S (2014) Relationship between raised BMI and sugar sweetened beverage and high fat food consumption among children. Obesity 22: E96-E103. https://doi.org/10.1002/oby.20665
- MOHW (Ministry of Health and Welfare) (2015) Dietary Reference Intakes for Koreans. Ministry of Health and Welfare, Seoul, Korea.
- Overby NC, Lillegaard IT, Johansson L, Andersen LF (2004) High intake of added sugar among Norwegian children and adolescents. Public Health Nutr 7: 285-293.
- Rennie KL, Livingstone BE (2007) Associations between dietary added sugar intake and micronutrient intake: A systematic review. British J Nutr 97: 832-841. https://doi.org/10.1017/S0007114507617206
- Son HN, Park MJ, Han JS (2009) A study on dietary habits and food frequency of young children who like sweets. J Korean Diet Assoc 15: 10-21.
- Te Morenga L, Howatson AJ, Jones RM, Mann J (2014) Dietary sugars and cardiometabolic risk: Systematic review and meta-analyses of randomized controlled trials of the effects of blood pressure and lipids. Am J Clin Nutr 100: 65-79. https://doi.org/10.3945/ajcn.113.081521
- Te Morenga L, Mallard S, Mann J (2012) Dietary sugars and body weight: Systematic review and meta-analyses of randomized controlled trials and cohort studies. BMJ 346: e7492. https://doi.org/10.1136/bmj.e7492
- United States Department of Agriculture, Agricultural Research Service (2015) USDA National Nutrient Database for Standard Reference (release 28). United States Department of Agriculture, Washington DC, USA.
- USDA/DHHS (U.S. Department of Agriculture/U.S. Department of Health and Human Services) (2000) Nutrition and Your Health: Dietary Guidelines for Americans. Home and Garden Bulletin No.232. Government Printing Office, Washington DC. USA.
- WHO (World Health Organization) (2015) Guideline: Sugars Intake for Adults and Children. WHO, Geneva, Switzerland.
Cited by
- Nutrition education discouraging sugar intake results in higher nutrient density in diets of pre-school children vol.13, pp.5, 2017, https://doi.org/10.4162/nrp.2019.13.5.434
- 서울, 경기지역의 초등학생 대상 당 저감화에 관한 소비자 인식 및 관련 교육 효과 분석 vol.53, pp.3, 2020, https://doi.org/10.4163/jnh.2020.53.3.303
- Effect of Nutrition Education on Reduced Sugar Intake in Elementary School Students vol.31, pp.1, 2017, https://doi.org/10.17495/easdl.2021.2.31.1.14
- Yearly Trend of Sugar-Sweetened Beverage Intake and Nutritional Status in Korean Elementary School Children Using the 2007~2015 Korea National Health and Nutrition Examination Survey vol.50, pp.8, 2017, https://doi.org/10.3746/jkfn.2021.50.8.858