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http://dx.doi.org/10.17495/easdl.2017.4.27.2.176

Association of Total Sugars Intake with Nutrient Density and Obesity Degree in Elementary School Students in Chungnam  

Kim, Se-Yune (Division of Food Science, Kongju National University)
Kim, Mi-Hyun (Dept. of Food and Nutrition, Korea National University of Transportation)
Kang, Myung-Hwa (Dept. of Food Science and Nutrition, Hoseo University)
Choi, Mi-Kyeong (Division of Food Science, Kongju National University)
Publication Information
Journal of the East Asian Society of Dietary Life / v.27, no.2, 2017 , pp. 176-184 More about this Journal
Abstract
The purpose of this study was to evaluate total sugars intake and determine its relationship with nutrient density and obesity degree in elementary school children. A total of 1,292 elementary school students (638 boys, 654 girls) in Chungnam participated in this study. Daily total sugars intake of subjects was analyzed using the USDA database of sugars after a questionnaire survey using 24-hour recalls. The average age of subjects was 9.7 years, daily energy intake was 1,834.0 kcal, and total sugars intake was 37.6 g/day, which was 8.3% of total energy intake. Sugars intake from the milk group was highest at 18.4 g/day, followed by fruits, cereals, sugars and sweeteners, and beverages. Nutrient density of protein as well as Na, Fe, and Zn levels were significantly lower according to total sugars intake level. There was no significant difference between overweight and obesity risk among the sugars intake quartile groups. In conclusion, total sugars intake of subjects was not significantly high and not associated with obesity risk; however, high sugars intake in children was associated with decreased consumption of protein, Fe, and Zn, which are important for growth.
Keywords
Sugars; intake; nutrient density; overweight; obesity; elementary students;
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