References
- The Korean Nutrition Society. Dietary referece intakes for Koreans. 1st rev. ed. Seoul: The Korean Nutrition Society; 2010.
- Knorpp L, Kroke A. Salt reduction as population-based preventive measure. Part 1: need for action in Germany. Ernahrungs- Umschau 2010; 57(6): 294-300.
- Lee SY, Shin MH, Sung MK, Paik HY, Park YK, Kim J, Sohn JW, Kim WG, Jung HJ, Ahn YO. Establishment of Korean dietary guidelines for cancer prevention. Korean J Health Promot 2011; 11(3): 129-143.
- Jeong YS, Lim HJ, Kim SB, Kim HJ, Son SM. Blood pressure and dietary related risk factors associated with high sodium intake assessed with 24-hour urine analysis for Korean adults. Korean J Community Nutr 2014; 19(6): 537-549. https://doi.org/10.5720/kjcn.2014.19.6.537
- Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2014: Korea National Health and Nutrition Examination Survey (KNHANES VI-2). Cheongju: Korea Centers for Disease Control and Prevention; 2015.
- Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2010: Korea National Health and Nutrition Examination Survey (KNHANES V-1). Cheongwon: Korea Centers for Disease Control and Prevention; 2011.
- Park YS, Son SM, Lim WJ, Kim SB, Chung YS. Comparison of dietary behaviors related to sodium intake by gender and age. Korean J Community Nutr 2008; 13(1): 1-12.
- Kang MH, Yoon KS. Elementary school students' amounts of sugar, sodium, and fats exposure through intake of processed food. J Korean Soc Food Sci Nutr 2009; 38(1): 52-61. https://doi.org/10.3746/jkfn.2009.38.1.052
- Lim HJ. A study on the calcium and sodium intakes and urinary calcium excretion of preschool children in Busan. Korean J Nutr 2001; 34(7): 786-796.
- Lee SS. The effect of taste preference on anthropometric measurements and nutrient intakes in children. Korean J Community Nutr 2001; 6(2): 130-138.
- Rho JO, Lee SI, Lee JS. A study on the dietary behaviors of daycare center teachers and their meal attitude education during meal time in Jeonju area of Korea. Korean J Food Nutr 2010; 23(3): 342-351.
- Yim J, Cho M, Yin C, Seo BK, Koh HG, Choue R. Nutrients and salt consumption of hypertension patients according to treatment status. Korean J Nutr 2005; 38(9): 706-716.
- Lim SY. The study of elementary school teachers' awareness and knowledge of food additives and the actual condition in dietary education [dissertation]. lncheon: Gyeongin National University of Education; 2010.
- Kim MS, Kim HJ, Lee YE, Lee YE. Operation and perception on dietary life education and nutrition counseling of elementary school in Chungbuk province. J Korean Soc Food Sci Nutr 2013; 42(12): 2049-2067. https://doi.org/10.3746/jkfn.2013.42.12.2049
- Jung IK. A study on perception of teachers on the nutrition education in elementary school curriculum. J Korean Home Econ Educ Assoc 2005; 17(4): 73-85.
- Jung KA. A study on the dietary habits of 5th & 6th grade students and the dietary life education by teachers: focused on the elementary schools in Chuncheon area. Korean J Culinary Res 2012; 18(3): 266-285.
- Sherry JS. An evaluation of elementary school nutrition practices and policies in a southern Illinois county. J Sch Nurs 2008; 24(4): 222-228. https://doi.org/10.1177/1059840508319631
- Yun IS, Jung SJ, Pack JE, Cha YS. A study on food habit and nutrition knowledge of elementary school teachers in Jeonbuk area. Korean J Hum Ecol 2007; 10(1): 71-80.
- Seo GS. A study on eating habits and nutritional knowledge of secondary school teachers in Jeonbuk province [dissertation]. Jeonju: Chonbuk National University; 2006.
- Lee KA. Pre-service elementary school teachers' eating habits, and their perceptions of eating traditional Korean foods, based on the health belief model. J Korean Pract Arts Educ 2014; 27(1): 45-65.
- Hwang HH. Analysis of knowledge of dietary sodium, eating attitudes and eating behaviors and a salty taste assessment among elementary, middle, and high school students in Daegu [dissertation]. Daegu: Kyungpook National University; 2012.
- Lee DH, Kim SY, Bae IO, Lee HG. Dietary behaviors related to sodium intake of the middle school students in Seoul. J Korean Living Sci Res 2010; 30(2): 16-22.
- Shim E, Yang YJ, Yang YK. Relationship between thresholds and self-assessed preference for saltiness and sodium intake in young women. J Nutr Health 2016; 49(2): 88-98. https://doi.org/10.4163/jnh.2016.49.2.88
- Rho JO, Kim HA. A study on the knowledge, dietary behavior related to sodium, attitudes towards a low-salt diet of adults in the Jeonbuk area. Korean J Hum Ecol 2013; 22(4): 693-705. https://doi.org/10.5934/kjhe.2013.22.4.693
- Jang JY, Kim MJ, Han JS. A study on food frequency, dietary habits and nutrition knowledge of the elderly who intake high sodium. J Korean Soc Food Sci Nutr 2009; 38(10): 1362-1372. https://doi.org/10.3746/jkfn.2009.38.10.1362
- Rho JO, Choi SY. A study on the knowledge, attitudes, cancer preventive dietary behavior, and lifestyles of adults in the Jeonbuk area. Korean J Hum Ecol 2013; 22(1): 201-213. https://doi.org/10.5934/KJHE.2013.22.1.201
- Shin EK. Development and evaluation of a nutrition education program for sodium reduction based on analysis of sodium intake [dissertation]. Daegu: Kyungpook National University; 2008.
- Korean Society for the Study of Obesity. Korean Society for the Study of Obesity: fact sheet. Seoul: Korean Society for the Study of Obesity; 2010.
- Jang MR, Hong MS, Choi BC, Han SH, Lee KA, Kim LL, Lee JH, Kim JH, Jung K. Contents of sodium and potassium for restaurant dishes in Seoul. J Food Hyg Saf 2015; 30(2): 189-195. https://doi.org/10.13103/JFHS.2015.30.2.189
- Kim HR, Kim MS, Kim MH, Son CW, Kwak ES, Heo OS, Kim MR. Analysis of sodium(Na) and Potassium(K) content of side dishes purchased from traditional and super market in Daejeon area. J East Asian Soc Diet Life 2009; 19(3): 350-355.
- Kim MH, Min D, Jang E, Yeon JY, Kim JW, Bae YJ. Salt-related dietary attitudes, behaviors, and nutrition knowledge of university students according to estimated salt intake using urinary salt signal. J Korean Soc Food Sci Nutr 2015; 44(2): 226-233. https://doi.org/10.3746/jkfn.2015.44.2.226
- Son SM, Heo KY. Salt intake and nutritional problems in Korean. Korean J Community Nutr 2002; 7(3): 381-390.
- Chung EJ, Shim EG. Salt-related dietary behaviors and sodium intakes of university students in Gyeonggi-do. J Korean Soc Food Sci Nutr 2008; 37(5): 578-588. https://doi.org/10.3746/jkfn.2008.37.5.578
- Kang MJ. Dietary behavior related to salt intake of students and sodium contents in meals of university foodservice in Busan [dissertation]. Busan: Pukyong National University; 2014.
- Chung IB, Chang N. Effects of alcohol drinking frequency and foods consumed along with alcohol on anthropometry, serum lipid levels, and blood pressure in male patients with type 2 diabetes mellitus. Korean J Nutr 2008; 41(4): 317-326.
- Shin KO, An CH, Hwang HJ, Choi KS, Chung KH. Effect of smoking and drinking habits on the nutrient intakes and health of middle and high school boy students. J Korean Soc Food Sci Nutr 2009; 38(6): 694-708. https://doi.org/10.3746/jkfn.2009.38.6.694
- Rust P, Ekmekcioglu C. Reduction of salt intake in Europa. Ernahrungs-Umschau 2015; 62(6): 336-346.
- Kim MK, Han JI, Chung YJ. Dietary behavior related to salty food intake of adults living in a rural area according to saline sensitivity. Korean J Nutr 2011; 44(6): 537-550. https://doi.org/10.4163/kjn.2011.44.6.537
- Yoon HS, Choi YS, Lee KH. Nutrition knowledge, dietary habits and nutrition attitudes of elementary and middle school teachers in Masan city. J Korean Soc Food Sci Nutr 2002; 31(1): 160-169. https://doi.org/10.3746/jkfn.2002.31.1.160
- Chun IA, Park J, Han MA, Choi SW, Ryu SY. The association between smoking, alcohol intake, and low-salt diet: results from the 2008 community health survey. J Korean Diet Assoc 2013; 19(3): 223-235. https://doi.org/10.14373/JKDA.2013.19.3.223
- Kim SH, Lee KA, Yu CH, Song YS, Kim WK, Yoon HR, Kim JH, Lee JS, Kim MK. Elementary, middle and high school teachers' opinions of school foodservice programs. Korean J Nutr 2004; 37(8): 701-711.
- Ha JY, Kim YE. The effect of early childhood teacher's nutrition knowledge and nutrition attitude to their feeding behavior for children. Korean J Child Educ Care 2014; 14(4): 71-85.
- Jung NH, Oh SH. A survey of nutrition education status of elementary school teachers in Gwangju, Jeonnam. Korean J Hum Ecol 2005; 8(3): 11-21.
- Park JA, Chang KJ. A study on elementary school teacher's status and recognition of nutrition education in Incheon. Korean J Nutr 2004; 37(10): 928-937.
- Yoon HS, Choi YS. Analysis of correlation among health consciousness and nutrition knowledge, dietary habits and nutrition attitudes of elementary and middle school teachers in Masan city. Korean J Nutr 2002; 35(3): 368-379.
- Park YM, An YK. The relationship between teacher's and parent's nutrition knowledge, foodhabit, diet-guidance for early childhood and children's nutrition knowledge, foodhabit. Wonkwang J Humanit 2012; 13(1): 67-91.
Cited by
- The effect of nutrition education based on health belief model for male college students in Seoul vol.27, pp.4, 2018, https://doi.org/10.5934/kjhe.2018.27.4.305
- Effective Strategies to Reduce Sodium Intake among Consumers: Pork Cutlet Sauce as a Model Food System vol.33, pp.5, 2017, https://doi.org/10.7318/kjfc/2018.33.5.426
- 인천지역 고등학생의 나트륨 섭취 관련 식행동 및 영양지식 평가 vol.34, pp.3, 2017, https://doi.org/10.7318/kjfc/2019.34.3.316
- 서울지역 산업체 급식소 고객의 급식 나트륨 저감화 운영 및 필요성에 대한 인식 vol.25, pp.1, 2020, https://doi.org/10.5720/kjcn.2020.25.1.21
- 어린이 영양지수(NQ)를 이용한 광주 지역 일부 고학년 초등학생의 영양상태 평가 vol.35, pp.4, 2020, https://doi.org/10.7318/kjfc/2020.35.4.371
- 식품표시제도에 대한 부산지역 초등학교 교사의 인식, 만족도 및 이용실태 vol.26, pp.4, 2017, https://doi.org/10.14373/jkda.2020.26.4.254
- 여대생의 생활패턴이 월경곤란증에 미치는 영향 요인 vol.11, pp.3, 2017, https://doi.org/10.22156/cs4smb.2021.11.03.095
- Comparison of Sodium-Related Dietary Behavior and Low-Salt Dietary Attitude Based on the Gender and Salty Taste Assessment of Chinese International Students in the Jeonbuk Area vol.31, pp.2, 2017, https://doi.org/10.17495/easdl.2021.4.31.2.91