참고문헌
- Lim HJ. 2004. Association of bone mineral density with physiological characteristics and lifestyles in premenopausal working women. J Korean Soc Food Sci Nutr 33: 339-348. https://doi.org/10.3746/jkfn.2004.33.2.339
- Choi YH, Sung CJ. 2007. Effects of physiological factors and lifestyles on bone mineral density in postmenopausal women. Korean J Nutr 40: 517-525.
- Chun N, Chae H. 2015. Problems with bone health and the influencing factors of bone mineral density in women across the life cycle. Korean J Women Health Nurs 21: 43-54. https://doi.org/10.4069/kjwhn.2015.21.1.43
- Zhang J, Morgan SL, Saag KG. 2013. Osteopenia: debates and dilemmas. Curr Rheumatol Rep 15: 384. https://doi.org/10.1007/s11926-013-0384-5
- Michaelsson K, Wolk A, Langenskiold S, Basu S, Warensjo Lemming E, Melhus H, Byberg L. 2014. Milk intake and risk of mortality and fractures in women and men: cohort studies. BMJ 349: g6015. https://doi.org/10.1136/bmj.g6015
- Chung HY. 2008. Osteoporosis diagnosis and treatment 2007. J Korean Endocr Soc 23: 76-108. https://doi.org/10.3803/jkes.2008.23.2.76
- Son GS. 2006. Effect of soybean intake on bone mineral density and bone turnover markers in postmenopausal Women. J Korean Acad Nurs 36: 933-941. https://doi.org/10.4040/jkan.2006.36.6.933
- Ministry of Health and Welfare. 2015. Korea Health Statistics 2014: Korea National Health and Nutrition Examination Survey (KNHANES VI-1). Korea Centers for Disease Control and Prevention, Cheongju, Korea. p 151-162.
- Ministry of Health and Welfare. 2015. Dietary reference intakes for Koreans 2015. Ministry of Health and Welfare, Sejong, Korea. p 47-48.
- Lee CJ, Joung H. 2012. Milk intake is associated with metabolic syndrome-Using data from the Korea National Health and Nutrition Examination Survey 2007-2010. Korean J Community Nutr 17: 795-804. https://doi.org/10.5720/kjcn.2012.17.6.795
- Kim S, Oh S. 2016. Outlook of the global dairy industry and its current situation: IV. 2015 global consumption and trade of dairy products. J Milk Sci Biotechnol 34: 59-62. https://doi.org/10.22424/jmsb.2016.34.1.59
- Weinsier RL, Krumdieck CL. 2000. Dairy foods and bone health: examination of the evidence. Am J Clin Nutr 72: 681-689. https://doi.org/10.1093/ajcn/72.3.681
- Kanis JA, Johansson H, Oden A, De Laet C, Johnell O, Eisman JA, Mc Closkey E, Mellstrom D, Pols H, Reeve J, Silman A, Tenenhouse A. 2005. A meta-analysis of milk intake and fracture risk: low utility for case finding. Osteoporos Int 16: 799-804. https://doi.org/10.1007/s00198-004-1755-6
- Heaney RP. 2009. Dairy and bone health. J Am Coll Nutr 28: 82S-90S. https://doi.org/10.1080/07315724.2009.10719808
- Seo HB, Choi YS. 2016. Sex- and age group-specific associations between intakes of dairy foods and pulses and bone health in Koreans aged 50 years and older: Based on 2008-2011 Korea National Health and Nutrition Examination Survey. J Nutr Health 49: 165-178. https://doi.org/10.4163/jnh.2016.49.3.165
- Kim KH, Lee K, Ko YJ, Kim SJ, Oh SI, Durrance DY, Yoo D, Park SM. 2012. Prevalence, awareness, and treatment of osteoporosis among Korean women: The Fourth Korea National Health and Nutrition Examination Survey. Bone 50: 1039-1047. https://doi.org/10.1016/j.bone.2012.02.007
- Lim YS, Lee SW, Tserendejid Z, Jeong SY, Go G, Park HR. 2015. Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data. Nutr Res Pract 9: 539-546. https://doi.org/10.4162/nrp.2015.9.5.539
- Hong H, Kim EK, Lee JS. 2013. Effects of calcium intake, milk and dairy product intake, and blood vitamin D level on osteoporosis risk in Korean adults: analysis of the 2008 and 2009 Korea National Health and Nutrition Examination Survey. Nutr Res Pract 7: 409-417. https://doi.org/10.4162/nrp.2013.7.5.409
- Lee SW, Lee SH, Kweon YR, Lee HJ. 2003. Factors relating to bone mineral density of adult man in Korea. J Korean Acad Fam Med 24: 158-165.
- Kim MH, Kim JS. 2003. The relationship between body composition and bone mineral density in college women. J Korean Acad Nurs 33: 312-320. https://doi.org/10.4040/jkan.2003.33.3.312
- Kim YR, Lee TY, Lee JH. 2014. Age-related bone mineral density, accumulated bone loss rate at multiple skeletal sites in Korean men. J Korea Acad Industr Coop Soc 15: 3781-3788. https://doi.org/10.5762/KAIS.2014.15.6.3781
- World Health Organization. 1994. Assessment of fracture risk and its application to screening for postmenopausal osteoporosis. World Health Organ Tech Rep Ser 843: 1-129.
- Hannan MT, Felson DT, Dawson-Hughes B, Tucker KL, Cupples LA, Wilson PWF, Kiel DP. 2000. Risk factors for longitudinal bone loss in elderly men and women: the Framingham Osteoporosis Study. J Bone Miner Res 15: 710-720.
- Korean Society for the Study of Obesity. 2012. Management of obesity, 2012. Korean Society for the Study of Obesity, Seoul, Korea. p 17-20.
- Lee MS, Kang PS, Lee KS. 2007. Factors affecting bone mineral density in premenopausal women. Yeungnam Univ J Med 24: S330-S339.
- Lee J, Jang S. 2013. A study on reference values and prevalence of osteoporosis in Korea: the Korea National Health and Nutrition Examination Survey 2008-2011. J Korean Official Stat 18: 42-65.
- Korean Society for Bone and Mineral Research. 2015. Physician's guide for diagnosis and treatment of osteoporosis 2015. Korean Society for Bone and Mineral Research, Seoul, Korea. p 8-10.
- Byeon YS. 2006. Difference of bone density and risk factors related to osteopenia of young women in their twenties. Korean J Adult Nurs 18: 790-797.
- Sahni S, Tucker KL, Kiel DP, Quach L, Casey VA, Hannan MT. 2013. Milk and yogurt consumption are linked with higher bone mineral density but not with hip fracture: the Framingham Offspring Study. Arch Osteoporos 8: 119. https://doi.org/10.1007/s11657-013-0119-2
- Ross AC, Taylor CL, Yaktine AL, Del Valle HB. 2011. Dietary reference intakes for calcium and vitamin D. National Academies Press, Washington, DC, USA. p 13-14.
- Mo EH, Cho JK, Lee SH, Lim CH, Choi JW. 2008. Factors influencing in the bone mineral density and the incidence of the osteoporosis among male older than 40 years old. J Korea Contents Assoc 8: 241-250. https://doi.org/10.5392/JKCA.2008.8.10.241
피인용 문헌
- High dairy products intake reduces osteoporosis risk in Korean postmenopausal women: A 4 year follow-up study vol.12, pp.5, 2018, https://doi.org/10.4162/nrp.2018.12.5.436
- 아동과 청소년의 연도별 우유 섭취량 변화와 우유 섭취량에 따른 영양상태 평가: 2007-2015 국민건강영양조사를 바탕으로 vol.53, pp.5, 2017, https://doi.org/10.4163/jnh.2020.53.5.503