Asian-Australasian Journal of Animal Sciences

  • 제30권6호
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  • Pages.843-848
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  • 2017
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Comparative effects of corn-based diet and phase-fed cassava-based diet on growth rate, carcass characteristics and lipid profile of meat-type ducks

  • Saree, Saowalak (Department of Animal Science, Faculty of Agriculture, Kasetsart University) ;
  • Bunchasak, Chaiyapoom (Department of Animal Science, Faculty of Agriculture, Kasetsart University) ;
  • Rakangtong, Choawit (Department of Animal Science, Faculty of Agriculture, Kasetsart University) ;
  • Sakdee, Jessada (Department of Animal Science, Faculty of Agriculture, Kasetsart University) ;
  • Krutthai, Nuttawut (Department of Animal Science, Faculty of Agriculture, Kasetsart University) ;
  • Poeikhampha, Theerawit (Department of Animal Science, Faculty of Agriculture, Kasetsart University)
  • 투고 : 2016.05.11
  • 심사 : 2016.09.18
  • 발행 : 2017.06.01
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초록

Objective: This experiment was conducted to evaluate the effects of a corn- or cassava- based diet on the production of meat-type ducks. Methods: Four hundred day-old ducks were used in this experiment. They were divided into five groups with each group replicated eight times. The ducks fed the corn-based diets served as the control group. The four other groups comprised different treatments, with each one given the cassava-based diet based on phase-feeding. Three treatments were fed the cassava-based diet from 16, 28, and 35 d; respectively up to 42 d of age and the other group was fed the cassava-based diet from 1 to 42 d of age. Results: The results indicated that ducks on either the corn- or cassava-based diets were similar in growth during 1 to 9 d of age. However, toward 35 to 42 d, the cassava-diet produced a higher weight gain (p<0.05). The cassava-based diet was better than the corn-based diet at increasing the outer and inner breast weights at 28, 35, or 42 d (p<0.05). In contrast, the corn-based diet was better at increasing abdominal fat (p<0.05). The two diets did not differ in their effects on the serum triglyceride, cholesterol, high-density lipoprotein-cholesterol, low-density lipoprotein-cholesterol, very-low-density lipoprotein-cholesterol, and liver cholesterol. The corn-based diet, however, caused a highly significantly greater level of liver triglyceride (p<0.01). Conclusion: The results of this study suggest that both the cassava- and corn- based diets are similar in their effect on meat-type ducks during the starter stage but toward the finisher stage, the cassava-based diet has a better influence on weight gain and carcass characteristics.

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