한국식품위생안전성학회지 (Journal of Food Hygiene and Safety)

  • 제32권1호
  • /
  • Pages.64-69
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  • 2017
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  • 1229-1153(pISSN)
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  • 2465-9223(eISSN)
한국식품위생안전성학회 (The Korean Society of Food Hygiene and Safety)
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양상추에 인위접종된 Escherichia coli O157:H7, Salmonella Typhimurium과 Listeria monocytogenes에 대한 저온 플라즈마와 UV-C의 살균 효과

Combined Effect of Cold Plasma and UV-C Against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Fresh-cut Lettuce

  • 성지영 (국민대학교 자연과학대학 식품영양학과) ;
  • 박미정 (국민대학교 자연과학대학 식품영양학과) ;
  • 권기현 (한국식품연구원) ;
  • 오세욱 (국민대학교 자연과학대학 식품영양학과)
  • 투고 : 2016.11.01
  • 심사 : 2016.11.08
  • 발행 : 2017.02.28
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초록

본 연구에서는 양상추에 접종된 E. coli O157:H7, S. Typhimurium과 L. monocytogene에 대하여 저온 플라즈마와 UV-C 단독처리 및 병행처리 효과를 측정하였다. E. coli O157:H7, S. Typhimurium, L. monocytogenes는 양상추에 초기 농도가 5.82, 5.09, 5.65 log CFU/g이 되도록 각각 접종하였다. 저온 플라즈마와 UV-C를 처리된 양상추는 $4^{\circ}C$에서 9일간 보관하며 미생물학적 분석과 관능평가를 실시하였다. 저온 플라즈마 처리는 E. coli O157:H7, S. Typhimurium, L. monocytogenes의 개체 수를 각각 0.26, 0.65, 0.93 log CFU/g 수준으로 감소시켰다. 또한, UV-C 처리 시 각각 0.87, 0.88, 1.14 log CFU/g 수준으로 감소되었다. 또한 UV-C 처리 후 저온 플라즈마를 처리한 병행처리에서는 각각 1.44, 2.70, 1.62 log CFU/g 수준으로 감소하였다. 저온 플라즈마와 UV-C 단독처리 보다는 병행처리가 좀 더 효과적으로 균을 저감하는 것으로 판단되었다. 관능평가 결과는 외관, 질감, 전체적인 수용도 면에서 대조구와 비교하였을 때, 보관 6일까지 유의적인 차이가 없었다. 따라서 저온 플라즈마와 UV-C 병행처리는 양상추에 존재하는 균을 저감하기 위한 효과적인 기술로 활용될 수 있을 것으로 생각되었다.

This study was conducted to investigate the effect of cold plasma combined with UV-C irradiation against Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes on lettuce. E. coli O157:H7, S. Typhimurium, and L. monocytogenes, corresponding to approximately 5.82, 5.09, 5.65 log CFU/g, were inoculated on lettuce, respectively. Then, the lettuce was treated with cold plasma, UV-C and combination (cold plasma + UV-C), respectively. The treated lettuce was stored for 9 days at $4^{\circ}C$ for microbiological analysis and sensory evaluation. Cold plasma reduced the populations of E. coli O157:H7, S. Typhimurium, and L. monocytogenes by 0.26, 0.65, and 0.93 log CFU/g, respectively. Each microorganism were reduced by 0.87, 0.88, and 1.14 log CFU/g after UV-C treatment. And, the combined treatment that was treated by cold plasma after UV-C treatment reduced the populations of inoculated microorganisms by 1.44, 2.70, 1.62 log CFU/g, respectively. The all treatment significantly (p < 0.05) reduced the populations of all inoculated bacteria compared to untreated lettuce. UV-C combined with cold plasma was the most effective for reducing the pathogenic bacteria on lettuce, by showing log-reductions of ${\geq}2.0\;log\;CFU/g$. All treatment was not significantly different until 6 day storage compared to control group in terms of appearance, texture and overall acceptability. Therefore, the combined treatment will be an effective intervention method to control the bacteria on lettuce.

키워드

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