KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
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Genotype-by-Environment Interaction for Stickiness of Rice Cakes Using Glutinous Rice Cultivars in Different Environments

찰벼의 찰기에 대한 유전적 효과와 환경의 상호작용

  • Yoon, Mi-Ra (National Institute Crop Science, Rural Development Administration) ;
  • Lee, Jeong-Heui (National Institute Crop Science, Rural Development Administration) ;
  • Cho, Jun-Hyun (National Institute Crop Science, Rural Development Administration) ;
  • Yang, Chang-Ihn (National Institute Crop Science, Rural Development Administration) ;
  • Lee, Jeom-Sig (National Institute Crop Science, Rural Development Administration) ;
  • Kwak, Jieun (National Institute Crop Science, Rural Development Administration) ;
  • Ahn, Eok-Keun (National Institute Crop Science, Rural Development Administration) ;
  • Kim, Mi-Jung (National Institute Crop Science, Rural Development Administration) ;
  • Kim, Sun-Lim (National Institute Crop Science, Rural Development Administration)
  • 윤미라 (농촌진흥청 국립식량과학원) ;
  • 이정희 (농촌진흥청 국립식량과학원) ;
  • 조준현 (농촌진흥청 국립식량과학원) ;
  • 양창인 (농촌진흥청 국립식량과학원) ;
  • 이점식 (농촌진흥청 국립식량과학원) ;
  • 곽지은 (농촌진흥청 국립식량과학원) ;
  • 안억근 (농촌진흥청 국립식량과학원) ;
  • 김미정 (농촌진흥청 국립식량과학원) ;
  • 김선림 (농촌진흥청 국립식량과학원)
  • Received : 2017.08.26
  • Accepted : 2017.09.14
  • Published : 2017.12.31
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Abstract

The purpose of this study was to provide basic data on the genetic and environmental effects of stickiness in glutinous rice varieties. In our study, we analyzed the genotype-by-environment ($G{\times}E$) interactions of the stickiness using six glutinous rice varieties under six environmental conditions. AMMI (Additive Main Effects and Multiplicative Interaction) analysis results showed that genotype (variety, G), environment (cultivation region, E) and $G{\times}E$ interaction were highly significant (P < 0.001). Among all the variations of stickiness for glutinous rice varieties, the environmental effect was 24.5%, the genetic effect was 37.1%, and the $G{\times}E$ interaction effect was 28.9%. From the AMMI analysis, the IPCA1 scores of Aranghangchal (G6, IPCA1: 3.85) and Hwaseonchal (G4, IPCA1: -5.24) was lower than other varieties. On the other hand, the Sangjuchal (G1, IPCA1: -61.23) and Boseogchal (G2, IPCA1: 41.21) were highly affected by environmental effects. In this study, there were large differences in stickiness according to region of cultivation. In the future, it is considered that a precise study should be carried out on the environmental factors that may increase the stickiness of glutinous rice varieties.

본 연구의 목적은 찰벼의 찰기에 대한 유전적 효과와 환경적 변이에 대한 기초자료를 제공하기 위해 수행하였다. 이를 위해 6개 환경 조건에서 6종 찰벼 품종을 이용하여 찰기에 대한 유전자와 환경의 (Genotype-by-Environment, $G{\times}E$) 상호작용 분석을 하였다. AMMI 분석모델에 의한 환경(재배지역, E), 유전자(품종, G), 유전자와 환경 상호 작용($G{\times}E$) 효과 모두에서 고도의 유의성이 있었다(P<0.001). 찰기에 대한 전체 변이중에서 환경효과는 24.5%, 유전적 효과는 37.1%, 상호작용 효과는 28.9%이었다. 유전자와 환경의 상호작용 분석에서 아랑향찰(G6, IPCA1: 3.85) 및 화선찰(G4, IPCA: -5.24)는 다른 품종보다 IPCA1 값이 낮아 환경에 대한 상호작용 효과가 낮았고, 유전자 효과가 높은 품종들이었다. 반면, 상주찰(G1, IPCA1: -61.23) 및 보석찰(G2, IPCA1: 41.21)은 IPCA1 값이 높아 환경의 효과에 의해 영향을 크게 받는 품종이었다. 따라서 이들 품종들은 환경 특이적 특성을 나타낸다고 할 수 있다. 이상의 본 시험의 결과 찰벼 품종을 이용한 찰떡의 찰기는 지역에 따라 달라짐을 보여주는 결과이다. 따라서 찰벼의 품종 육성 단계에서 지역별 찹쌀 수량, 병해충 등 재배 안정성 뿐만 아니라 찰벼의 이용목적인 찰기에 대한 안정성도 검토가 필요할 것이다. 더불어 밥쌀용 품종의 식미를 높이기 위한 적합한 환경조건에 대한 선행 연구를 참고하여 찰벼의 찰기를 높일 수 있는 환경조건에 대한 연구가 수행되어야 할 것으로 사료된다.

Keywords

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