한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)

  • 제50권6호
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  • Pages.756-761
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  • 2017
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  • 0374-8111(pISSN)
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  • 2287-8815(eISSN)
한국수산과학회 (The Korean Society of Fisheries and Aquatic Science)
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고수온(27-33℃)에서 사육한 쏘가리(Siniperca scherzeri) 치어의 성장 및 체조성 변화

Growth and Body Composition of Mandarin Fish Siniperca scherzeri Reared at High Water Temperatures

  • 김이오 (충청북도내수면산업연구소) ;
  • 이상민 (강릉원주대학교 해양생물공학과)
  • Kim, Yi-Oh (Chungcheongbuk-do Inland Fisheries Research Institute) ;
  • Lee, Sang-Min (Department of Marine Biotechnology, Gangneung-Wonju National University)
  • 투고 : 2017.11.13
  • 심사 : 2017.11.29
  • 발행 : 2017.12.31
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초록

This study investigated the growth of juvenile mandarin fish Siniperca scherzeri, reared at high water temperatures. Feed-trained juvenile fish were reared at four water temperatures: 27, 29, 31, and $33^{\circ}C$. The fish were fed to apparent satiation twice daily using pelleted diet. After 10 weeks of feeding trial, the survival exceeded 98% in all groups. The weight gain of fish reared at $31^{\circ}C$ was higher than for fish reared at the other temperatures. The feed efficiency and protein efficiency ratio of fish reared at 29 and $31^{\circ}C$ were higher than for the fish reared at 27 and $33^{\circ}C$. The daily feed intake of fish reared at 27 and $33^{\circ}C$ was higher than for the 29 and $31^{\circ}C$ groups. The whole body moisture content of fish reared at $33^{\circ}C$ was higher than in the $27^{\circ}C$ group. The whole body crude protein and lipid contents of fish reared at $27^{\circ}C$ were higher than in the $33^{\circ}C$ group. The results indicate that suitable rearing water temperature was $31^{\circ}C$ for optimal growth and feed efficiency of juvenile mandarin fish under the experimental conditions.

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