Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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The effect of aluminum coating to corrugated packaging on quality characteristics of paprika during storage

골판지 포장재에 알루미늄 코팅이 파프리카의 저장 중 품질특성에 미치는 영향

  • Kim, Ah-Na (Division of Applied Life Science, Gyeongsang National University) ;
  • Ha, Myeong-Hwa (Division of the Support and Planning, Gyeongsangnam-do Agricultural Research and Extension Services) ;
  • Lee, Kyo-Yeon (Division of Applied Life Science, Gyeongsang National University) ;
  • Rahman, M. Shafiur (Division of Applied Life Science, Gyeongsang National University) ;
  • Kim, Nam-Sub (Design Pack) ;
  • Choi, Sung-Gil (Division of Applied Life Science, Gyeongsang National University)
  • 김아나 (경상대학교 응용생명과학부 응용생명과학전공) ;
  • 하명화 (경상남도농업기술원) ;
  • 이교연 (경상대학교 응용생명과학부 응용생명과학전공) ;
  • 샤피어라만 (경상대학교 응용생명과학부 응용생명과학전공) ;
  • 김남섭 (디자인팩) ;
  • 최성길 (경상대학교 응용생명과학부 응용생명과학전공)
  • Received : 2017.10.13
  • Accepted : 2017.11.27
  • Published : 2017.11.30
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Abstract

The objective of this study was to investigate the effect of corrugated packaging coated with aluminum (Al) on quality characteristics of red paprika during storage at $25^{\circ}C$. Characteristics such as weight loss, hardness, total phenolic content, antioxidant activities, polygalacturonic acid (PG) activity, and oxidative enzyme activities (polyphenol oxidase and peroxidase activities) of paprikas, packed in corrugated packaging with or without Al-coating were compared as a function of storage time. Al coating inside of corrugated box was found to inhibit PG activity, resulting in prevention of weight loss and maintenance of hardness of paprika during storage, compared to the control sample. This may be due to Al coating treatment that enhance moisture-proof property and hinder gas transmission of corrugated packaging. Furthermore, paprika in Al-coated-corrugated packaging was lower in oxidative enzyme activities than the control, which caused higher total phenolic content and antioxidant activities during storage. As a results, the Al coated-corrugated packaging can be used as a functional packaging material to extend the shelf-life and improve the storage quality of paprika by preventing their respiration and transpiration.

파프리카는 우리나라의 대표적인 수출작물로 알려져 있지만 장거리 유통 중 일어나는 품질열화로 인해 상품적 가치가 감소되는 문제가 있다. 따라서 본 연구는 농산물 유통 시 주로 사용되는 골판지상자의 내부에 알루미늄을 코팅하여 기능성을 부여한 포장용기를 개발하였으며, 이를 이용하여 파프리카를 포장하여 저장 중 선도유지 및 품질특성에 미치는 영향을 알아보았다. 골판지상자 내부에 알루미늄을 코팅함으로써 방습성을 향상시키고 기체투과도를 저하시킴으로써 포장된 파프리카의 펙틴분해효소 활성이 저하됨에 따라 파프리카의 중량변화율과 조직연화 현상이 저해되었고, 산화효소 활성이 감소함으로써 총 페놀 함량 및 항산화 활성이 향상되는 것으로 나타났다. 결과적으로 알루미늄 코팅한 골판지상자는 파프리카의 상품성 및 저장성을 향상시키는 포장용기로 이용될 수 있을 것으로 생각되며, 알루미늄박의 내수성, 내한성, 보향성, 내오염성 등의 특성을 활용한 추가연구를 통해 국내 농산물의 장거리 유통 및 수출 활성화에 이바지할 수 있을 것이라 생각된다.

Keywords

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