Journal of Biosystems Engineering

  • 제41권3호
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  • Pages.240-254
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  • 2016
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  • 1738-1266(pISSN)
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  • 2234-1862(eISSN)
한국농업기계학회 (Korean Society for Agricultural Machinery)
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Biosensors and their Applications in Food Safety: A Review

  • Yasmin, Jannat (Department of Biosystems Machinery Engineering, College of Agriculture and Life Science, Chungnam National University) ;
  • Ahmed, Mohammed Raju (Department of Biosystems Machinery Engineering, College of Agriculture and Life Science, Chungnam National University) ;
  • Cho, Byoung-Kwan (Department of Biosystems Machinery Engineering, College of Agriculture and Life Science, Chungnam National University)
  • 투고 : 2016.05.26
  • 심사 : 2016.07.11
  • 발행 : 2016.09.01
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초록

Background: Foodborne pathogens are a growing concern with respect to human illnesses and death. There is an increasing demand for improvements in global food safety. However, it is a challenge to detect and identify these harmful organisms in a rapid, responsive, suitable, and effective way. Results: Rapid developments in biosensor designs have contributed to the detection of foodborne pathogens and other microorganisms. Biosensors can automate this process and have the potential to enable fast analyses that are cost and time-effective. Various biosensor techniques are available that can identify foodborne pathogens and other health hazards. Conclusions: In this review, biosensor technology is briefly discussed, followed by a summary of foodborne pathogen detection using various transduction systems that exhibit specificity for particular foodborne pathogens. In addition, the recent application of biosensor technology to detect pesticides and heavy metals is briefly addressed.

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