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피인용 문헌
- Analysis of Chinese and Japanese consumers' preference for Korean home meal replacement product package design using conjoint analysis vol.51, pp.5, 2018, https://doi.org/10.4163/jnh.2018.51.5.480
- Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth vol.39, pp.1, 2016, https://doi.org/10.5851/kosfa.2019.e8
- Determinants of fast-food restaurant service quality in the United Arab Emirates vol.28, pp.2, 2016, https://doi.org/10.1080/10686967.2021.1886024