Fisheries and Aquatic Sciences

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Production optimization of flying fish roe analogs using calcium alginate hydrogel beads

  • Ha, Bom-Bi (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) ;
  • Jo, Eun-Hee (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) ;
  • Cho, Suengmok (Research Group of Innovative Functional Foods, Korea Food Research Institute) ;
  • Kim, Seon-Bong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
  • Received : 2016.06.08
  • Accepted : 2016.08.24
  • Published : 2016.09.30
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Abstract

Due to decreased supplies of marine resources and byproducts, new processing technologies for the development of analogs for natural fishery products are becoming increasingly important in the fishing industry. In the present study, we investigated the optimal processing conditions for flying fish roe analogs based on alginate hydrogels. Optimized processing of these analogs was performed by response surface methodology. The optimal processing conditions for the flying fish roe analogs (based on sphericity) were at a sodium alginate concentration of 2.41 %, calcium chloride solution curing time of 40.65 min, calcium chloride concentration of 1.51 %, and a reactor stir speed of $254{\times}g$. When the experiment was performed under these optimized conditions, the size (mm), sphericity (%), and rupture strength (kPa) of the analogs were $2.2{\pm}0.12$, $98.2{\pm}0.2$, and $762{\pm}24.68$, respectively, indicating physical properties similar to their natural counterparts.

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References

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