Journal of Sensor Science and Technology (센서학회지)

The Korean Sensors Society (한국센서학회)
권호 표지
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Biosensors for On-the-spot Detection of Bacteria from Foods

식품 유래 박테리아 현장검출용 바이오센서

  • Lee, Won-Il (SAIHST, Samsung Advanced Institute for Health Sciences and Technology) ;
  • Kim, Bo-Yeong (SAINT, SKKU Advanced Institute of Nano Technology) ;
  • Son, Young-Min (SAIHST, Samsung Advanced Institute for Health Sciences and Technology) ;
  • Kim, Ari (SAINT, SKKU Advanced Institute of Nano Technology) ;
  • Lee, Nae-Eung (Department of Advanced Institute of Nano Technology, Sungkyunkwan University)
  • 이원일 (성균관대학교 융합의과학과) ;
  • 김보영 (성균관대학교 나노과학기술학과) ;
  • 손영민 (성균관대학교 융합의과학과) ;
  • 김아리 (성균관대학교 나노과학기술학과) ;
  • 이내응 (성균관대학교 신소재공학부)
  • Received : 2016.09.25
  • Accepted : 2016.09.30
  • Published : 2016.09.30
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Abstract

Recently there have been extensive research activities on the development of on-the-spot detection technologies for bacteria from foods due to growing high demand for food safety. In particular, on-the-spot detection devices using biosensors with rapid, highly sensitive and multiplexed sensing capability are promising for portable or mobile applications. Firstly, issues related to on-the-spot bacteria detection are discussed. Then, detection methods for bacteria, types of biosensors depending on transducing principle and receptors, and platforms for integration of biosensors and signal readers are reviewed. Finally, prospects for development of on-the-spot detection devices are summarized.

Keywords

References

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