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The Shelf-life of Agricultural Organic Materials Containing Cinnamon or Derris Extract: Thermal Stability of Cinnamyl Derivatives and Rotenoids

계피 또는 데리스 추출물을 주원료로 하는 유기농업자재의 약효 성분 안정성

  • Choi, Geun-Hyoung (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Jin, Cho-Long (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Park, Byung-Jun (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Lim, Sung-Jin (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Rho, Jin-Ho (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Moon, Byung-Cheol (Chemical Safety Division, National Institute of Agricultural Sciences, RDA) ;
  • Kong, Seung-Heon (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science (IALS), Gyeongsang National University) ;
  • Kim, Jin Hyo (Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science (IALS), Gyeongsang National University)
  • 최근형 (농촌진흥청 국립농업과학원 화학물질안전과) ;
  • 진초롱 (농촌진흥청 국립농업과학원 화학물질안전과) ;
  • 박병준 (농촌진흥청 국립농업과학원 화학물질안전과) ;
  • 임성진 (농촌진흥청 국립농업과학원 화학물질안전과) ;
  • 노진호 (농촌진흥청 국립농업과학원 화학물질안전과) ;
  • 문병철 (농촌진흥청 국립농업과학원 화학물질안전과) ;
  • 공승헌 (경상대학교 농업생명과학연구원 응용생명과학부) ;
  • 김진효 (경상대학교 농업생명과학연구원 응용생명과학부)
  • Received : 2016.09.13
  • Accepted : 2016.09.28
  • Published : 2016.09.30

Abstract

The stabilities of bioactive compounds in cinnamon or derris extract were investigated in commercial agricultural organic materials (biopesticide) during storage on different temperature conditions ($0^{\circ}C$, $23^{\circ}C$, $35^{\circ}C$, $45^{\circ}C$, and $54^{\circ}C$). The selected bioactive compounds were cinnamaldehyde, and cinnamyl alchol in cinnamon extract and deguelin, and rotenone in derris extract. Half-lives of the total cinnamyl derivatives in biopesticide (A, B, C, and D) ranged from 15.1 to 46.2 days on the different temperature and cinnamaldehyde was more stable than cinnamyl alcohol in the biopesticide. The half-lives of total rotenoid ranged from 1.7 to 173 days on the different temperature in the tested biopesticide (E, F, and G) containing derris extract. The stabilities of deguelin, and rotenon in the biopesticide showed similar values in the same condition.

계피 추출물의 지표성분으로 알려진 cinnamaldehyde와 cinnamyl alcohol, 데리스 추출물의 지표성분인 deguelin과 rotenone을 대상으로 유기농업자재 제품 중 안정성을 평가하였다. 시험은 $4^{\circ}C$, $23^{\circ}C$, $35^{\circ}C$, $45^{\circ}C$, $54^{\circ}C$에서 각각 진행하였으며, 계피 추출물을 주성분으로 하는 유기농업자재 중 고상제품(Biopesticide A, B)의 유효성분 반감기가 15.1-46.2 days로 액상제품(Biopesticide C, D)에 비해 보관 중 안정성이 높게 나타났다. 또한, 동일 제품 내에서는 cinnamaldehyde의 안정성이 cinnamyl alcohol보다 높은 것으로 나타났다. 데리스 추출물을 사용한 제품(Biopesticide E, F, G)의 rotenoid계 유효성분 반감기는 1.5-173 days로 제품별 보관온도에 따른 지표성분 안정성이 큰 차이를 나타내었으며, 동일 제품에서 deguelin과 rotenone의 안정성은 큰 차이를 나타내지 않았다.

Keywords

References

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