식품저장과 가공산업 (Food preservation and processing industry)

한국식품저장유통학회 (The Korean Society of Food Preservation)
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신선편이 농산물의 살균/세척기술

  • 발행 : 2016.08.30
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초록

키워드

참고문헌

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  16. Shoji Koide, Jun-ichi Takeda, John Shi, Hiroshi Shono, Griffiths G. Atungulu (2009) Disinfection efficacy of slightly acidic electrolyzed water on fresh cut cabbage, Food Control, 20, 294-297 https://doi.org/10.1016/j.foodcont.2008.05.019
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