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The Effects of Followership of Coffee Speciality Members on LMX, Knowledge Sharing, and Job Attitude

커피전문점 직원의 팔로워십이 리더-구성원 교환관계, 지식공유 및 직무태도에 미치는 영향

  • Kim, Ri-Kyung (Dept. of Hotel, Tourism & Foodservice Management, Dong-eui University) ;
  • Park, Bong-Gyu (Dept. of Hotel & Convention Management, Dong-eui University)
  • 김리경 (동의대학교 호텔.관광.외식경영학과) ;
  • 박봉규 (동의대학교 호텔컨벤션경영학과)
  • Received : 2016.06.01
  • Accepted : 2016.07.20
  • Published : 2016.07.28

Abstract

This study examined the effects of followership characteristics on LMX, knowledge sharing, job satisfaction and turnover intention for coffee speciality store members. 317 questionnaire samples are used to test 4 hypotheses using structural equation model with AMOS. Results of hypotheses testing are as follows: First, goal congruence and active participation factors of followership characteristics influence positively LMX. Second, LMX influences positively knowledge sharing, and knowledge influences job satisfaction and turnover intention. This study emphasizes the importance of knowledge sharing in coffee speciality store members relations. In addition, this study shows that followership, LMX, knowledge sharing are important for members' increasing job satisfaction and decreasing turnover intention, and human resource management. Implications and limitations of this study were also suggested.

본 연구의 목적은 커피전문점에서 근무하는 직원을 대상으로 팔로워십 특성이 리더-구성원 교환관계, 지식공유, 직무태도에 미치는 영향에 대하여 검증하였다. 설문조사를 시행하여 317부를 구조방정식모형을 활용하여 가설들을 검증하였다. 연구 결과 팔로워십 특성에서는 두 요인, 목표일치성, 능동적 참여로 도출하였으며 두 요인 모두 리더-구성원 교환관계에 정(+)의 영향이 검증되었다. 또한 리더-구성원 교환관계는 지식공유에 정(+)의 영향을 미치며 지식공유 역시 직무만족에 정(+)의 영향, 이직의도에 부(-)의 영향을 미치는 것으로 나타났다. 지식공유가 직무태도에 영향을 미치는 것은 커피전문점의 직원들 간의 지식공유가 조직 내에서 중요한 변수임을 나타내고 있다. 시사점으로 본 연구에서의 팔로워십, 리더-구성원 교환관계 및 지식공유 등의 관계는 직원의 직무에 대한 만족을 가져올 수 있도록 유도하고 커피전문점 조직의 경험과 기술이 축적된 인력의 이탈을 막아 유능한 인적자원 확보에 도움이 될 것으로 보인다. 또한 본 연구의 시사점 및 한계점을 제시하였다.

Keywords

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