Journal of Animal Science and Technology

Korean Society of Animal Sciences and Technology (한국축산학회)
권호 표지
DOI QR코드

DOI QR Code

Probiotic isolates from unconventional sources: a review

  • Sornplang, Pairat (Department of Veterinary Public Health, Faculty of Veterinary Medicine, Khon Kaen University) ;
  • Piyadeatsoontorn, Sudthidol (Faculty of Agricultural and Technology, Rajamangala University of Technology Isan, Surin Campus)
  • Received : 2016.03.23
  • Accepted : 2016.06.28
  • Published : 2016.07.31
Download PDF
⟨ Previous Next ⟩

Abstract

The use of probiotics for human and animal health is continuously increasing. The probiotics used in humans commonly come from dairy foods, whereas the sources of probiotics used in animals are often the animals' own digestive tracts. Increasingly, probiotics from sources other than milk products are being selected for use in people who are lactose intolerant. These sources are non-dairy fermented foods and beverages, non-dairy and non-fermented foods such as fresh fruits and vegetables, feces of breast-fed infants and human breast milk. The probiotics that are used in both humans and animals are selected in stages; after the initial isolation of the appropriate culture medium, the probiotics must meet important qualifications, including being non-pathogenic acid and bile-tolerant strains that possess the ability to act against pathogens in the gastrointestinal tract and the safety-enhancing property of not being able to transfer any antibiotic resistance genes to other bacteria. The final stages of selection involve the accurate identification of the probiotic species.

Keywords

References

  1. Gilliland SE. Health and nutritional benefits from lactic acid bacteria. FEMS Microbiol Rev. 1990;7:175-86. https://doi.org/10.1111/j.1574-6941.1990.tb01683.x
  2. Fuller R. Probiotics in man and animals. J Appl Bacteriol. 1989;66:365-78. https://doi.org/10.1111/j.1365-2672.1989.tb05105.x
  3. FAO/WHO. Guidelines for the evaluation of probiotics in food. London, Ontario, Canada: Food and Agriculture Organization of the United Nations and World Health Organization Working Group Report; 2002. Available at:ftp://ftp.fao.org/es/esn/food/wgreport2.pdf. Accessed 7 June 2016.
  4. Fuller R. Probiotic: the scientific basis. London: Chapman and Hall; 1992.
  5. Nousiainen J, Setala J. Lactic acid bacteria as animal probiotics. In: Salminen S, von WA, editors. Lactic acid bacteria. New York: Mercel Dekker Inc; 1998.
  6. Soccol CR, Vandenberghe LPDS, Spier MR, Medeiros ABP, Yamaguishi CT, Lindner JDD, Pandey A, Thomaz-Soccol V. The potential of probiotics: a review. Food Technology and Biotechnology. 2010;48:413-34.
  7. Hyronimus B, Le Marrec C, Sassi AH, Deschamps A. Acid and bile tolerance of spore-forming lactic acid bacteria. Int J Food Microbiol. 2000;61:193-97. https://doi.org/10.1016/S0168-1605(00)00366-4
  8. Hong HA, Cutting SM. The use of bacterial spore formers as probiotics. FEMS Microbiol Rev. 2005;29:813-35. https://doi.org/10.1016/j.femsre.2004.12.001
  9. Bayane A, Diawara B, Dubois RD, Destain J, Roblain D, Thonart P. Isolation and characterization of new spore-forming lactic acid bacteria with prospects of use in food fermentations and probiotic preparations. Afr J Microbiol Res. 2010;4:1016-25.
  10. Siddiqee MH, Sarker H, Shurovi KM. Assessment of probiotic application of lactic acid bacteria (LAB) isolated from different food items. Stamford J Microbiol. 2013;2:10-4.
  11. Ramirez-Chavarin ML, Wacher C, Eslava-Campos CA, Perez-Chabela ML. Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products. Int Food Res J. 2013;20:991-1000.
  12. Pundir RK, Rana S, Kashyap N, Kaur A. Probiotic potential of lactic acid bacteria isolated from food samples: an in vitro study. J Appl Pharm Sci. 2013;3:85-93.
  13. Schoster A, Weese JS, Guardabassi L. Probiotic use in horses - What is the evidence for their clinical efficacy. J Vet Intern Med. 2014;28:1640-52. https://doi.org/10.1111/jvim.12451
  14. Naeem M, Ilyas M, Haider S, Baig S, Saleem M. Isolation characterization and identification of lactic acid bacteria from fruit juices and their efficacy against antibiotics. Pak J Bot. 2012;44:323-8.
  15. Hamet MF, Londero A, Medrano M, Vercammen E, Van Hoorde K, Garrote GL, Huys G, Vandamme P, Abraham AG. Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains. Food Microbiol. 2013;36:327-34. https://doi.org/10.1016/j.fm.2013.06.022
  16. Tajabadi N, Mardan M, Manap MYA, Mustafa S. Molecular identification of Lactobacillus spp. isolated from the honey comb of the honey bee (Apis dorsata) by 16S rRNA gene sequencing. J Apic Res. 2013;52:235-41. https://doi.org/10.3896/IBRA.1.52.5.10
  17. Chen YS, Yanagida F, Shinohara T. Isolation and identification of lactic acid bacteria from soil using an enrichment procedure. Lett Appl Microbiol. 2005;40:195-200. https://doi.org/10.1111/j.1472-765X.2005.01653.x
  18. Yanagida F, Chen YS, Shinohara T. Searching for bacteriocin-producing lactic acid bacteria in soil. J Gen Appl Microbiol. 2006;52:21-8. https://doi.org/10.2323/jgam.52.21
  19. Patel A, Prajapati JB, Holst O, Ljungh A. Determining probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from vegetables and traditional Indian fermented food products. Food Biosci. 2014;5:27-33. https://doi.org/10.1016/j.fbio.2013.10.002
  20. Yoon KY, Woodams EE, Hang YD. Probiotication of tomato juice by lactic acid bacteria. The J Microbiol. 2004;42:315-8.
  21. Miranda JM, Samuel A, Nebot CG, Cepeda A, Franco CM, Calo-Mata MP. Technological characterization of lactic acid bacteria isolated from beef stored on Vacuum-Packaged and Advanced Vacuum Skin Packaged System. J Food Process Technol. 2014;5:1-6.
  22. El-Mabrok ASW, Hassan Z, Mokhtar AM, Hussain KMA, Kahar FKSBA. Sceening of lactic acid bacteria as biocontrol against Colletotrichum capsici on chilli Bangi. Res J Appl Sci. 2012;7:466-73.
  23. Sirilun S, Chaiyasut C, Kantachote D, Luxananil P. Characterisation of non human origin probiotic Lactobacillus plantarum with cholesterol-lowering olesterol-lowering property. Afr J Microbiol Res. 2010;4:994-1000.
  24. Zendo T. Screening and characterization of novel bacteriocins from lactic acid bacteria. Biosci Biotechnol Biochem. 2013;77:893-9. https://doi.org/10.1271/bbb.130014
  25. Olofsson TC, Vasquez A. Detection and identification of a novel lactic acid bacterial flora within the honey stomach of the honeybee Apis mellifera. Curr Microbiol. 2008;57:356-63. https://doi.org/10.1007/s00284-008-9202-0
  26. Shiphrah VH, Sahu S, Thakur AR, Chaudhuri SR. Screening of bacteria for lactic acid production from whey water. Am J Biochem Biotechnol. 2013;9:118-23. https://doi.org/10.3844/ajbbsp.2013.118.123
  27. Scheirlinck I, Van der Meulen R, De Vuyst L, Vandamme P, Huys G. Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments. J Appl Microbiol. 2009;106:1081-92. https://doi.org/10.1111/j.1365-2672.2008.04094.x
  28. Paludan-Müller C, Huss HH, Gram L. Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation. Int J Food Microbiol. 1999;46:219-29. https://doi.org/10.1016/S0168-1605(98)00204-9
  29. Sornplang P, Yowarach S, Leelavatcharamas V. Isolation and susceptibility to antibiotics of lactic acid bacteria from fermented beef product, Mum. Paper presented at the In: Proceeding of the 22nd Annual Meeting of the Thai Society for Biotechnology. TSB 2010 International Conference on Biotechnology for Healthy Living., Prince of Songkla University, Trang Campus, Thailand., 20-22 October 2010; 2010
  30. Sornplang P, Leelavatcharamas V. Antimicrobial susceptibility of probiotic lactobacilli isolated from chicken feces. KKU Res J. 2010;15:693-701.
  31. Siripornadulsil W, Tasaku S, Buahorm J, Siripornadulsil S. Probiotic properties of lactic acid bacteria isolated from fermented food. Intl J Biol food Vet Agri Eng. 2014;8:364-6.
  32. Senthong R, Chanthachum S, Sumpavapol P. Screening and identification of probiotic lactic acid bacteria isolated from Poo-Khem, A traditional salted crab. Paper presented at the International Conference on Nutrition and Food Sciences; 2012
  33. Nanasombat S, Phunpruch S, Jaichalad T. Screening and identification of lactic acid bacteria from raw seafood and Thai fermented seafood products for their potential use as starter cultures. Songklanakarin J Sci Technol. 2012;34:255-62.
  34. Cho MJ, Lee JY, Kim JH. Microbial and physiochemical properties of Cheonggukjang fermented using Bacillus strains with antibacterial or antifungal activities. Food Sci Biotechnol. 2014;23:1525-32. https://doi.org/10.1007/s10068-014-0208-z
  35. Miyashita M, Yukphan P, Chaipitakchonlatarn W, Malimas T, Sugimoto M, Yoshino M, Potacharoen W, Tanasupawat S, Nakagawa Y, Kirtikara K, Tanticharoen M. 16S rRNA gene sequence analysis of lactic acid bacteriaisolated from fermented foods in Thailand. Microbiol Cult Coll. 2012;28:1-9.
  36. Kanpiengjai A, Rieantrakoonchai W, Pratanaphon R, Pathom-aree W, Lumyong S, Khanongnuch C. High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles. Food Sci Biotechnol. 2014;23:1541-50. https://doi.org/10.1007/s10068-014-0210-5
  37. Bacha K, Mehari T, Ashenafi M. In-vitro probiotic potential of lactic acid bacteria isolated from 'Wakalim', a traditional Ethiopian fermented beef sausage. Ethiop J Health Sci. 2009;19:21-9.
  38. Sim KY, Chye FY, Anton A. Probiotic potential and antimicrobial activities of micro- organisms isolated from an indigenous fish sauce. Borneo Science. 2012;31:57-63.
  39. Agaliya PJ, Jeevaratnam K. Screening of Lactobacillus plantarum isolated from fermented idli batter for probiotic properties. Afr J Biotechnol. 2012;11:12856-64.
  40. Thokchom S, Joshi SR. Antibiotic resistance and probiotic properties of dominant lactic microflora from Tungrymbai, an ethnic fermented soybean food of Indian. J Microbiol. 2012;50:535-9. https://doi.org/10.1007/s12275-012-1409-x
  41. De Bellis P, Valerio F, Sisto A, Lonigro SL, Lavermicocca P. Probiotic table olives: microbial populations adhering on olive surface in fermentation sets inoculated with the probiotic strain Lactobacillus paracasei IMPC2.1 in an industrial plant. Int J Food Microbiol. 2010;140:6-13. https://doi.org/10.1016/j.ijfoodmicro.2010.02.024
  42. Argyri AA, Zoumpopoulou G, Karatzas KAG, Tsakalidou E, Nychas GJE, Panagou E, Tassou CC. Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food microbial. 2013;33:282-91. https://doi.org/10.1016/j.fm.2012.10.005
  43. Doulgeraki AI, Pramateftaki P, Argyri AA, Nychas GJE, Tassou CC, Panagou EZ. Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives. LWT- Food Sci Technol. 2013;50:353-6. https://doi.org/10.1016/j.lwt.2012.07.003
  44. Rauta PR, Dhupal M, Nayak B. Screening and characterization of potential probiotic lactic acid bacteria isolated from vegetable waste and fish intestine. Int J Curr Microbiol App Sci. 2013;2:234-44.
  45. Fleck ZC, Savic V, Kozacins L, Njari B, Zdolec N, Filipovic I. Identification of lactic acid bacteria isolated from dry fermented sausages. Vet Arhiv. 2012;82:265-72.
  46. Mahasneh AM, Abbas MM. Probiotics and traditional fermented foods: The eternal connection (Mini-Review). J J Biol Sci. 2010;3:133-40.
  47. Krishnamoorthy M, Arjun P. Probiotic and antimicrobial activity of bacteria from fermented toddy of Cocus nucifera. J Acad Indus Res. 2012;1:127-31.
  48. Vasudha S, Mishra HN. Non dairy probiotic beverages. Int Food Res J. 2013;20:7-15.
  49. Kivanc M, Yilmaz M, Cakir E. Isolation and identification of lactic acid bacteria from Boza, and their microbial activity against several reporter strains. Turk J Biol. 2011;35:313-24.
  50. Oluwajoba SO, Akinyosoye FA, Oyetayo VO. In vitro screening and selection of probiotic lactic acid bacteria isolated from spontaneously fermenting Kunu-Zaki. Adv Microbiol. 2013;3:309-16. https://doi.org/10.4236/aim.2013.34044
  51. Choi SS, Kang BY, Chung MJ, Kim SD, Park SH, Kim JS, Ha NJ. Safety assessment of potential lactic acid bacteria Bifidobacterium longum SPM1205 isolated from healthy Koreans. J Microbiol. 2005;43:493-8.
  52. Munoz JAM, Chenoll E, Casinos B, Bataller E, Ramon D, Genoves S, Montava R, Ribes JM, Buesa J, Fàbrega J, Rivero M. Novel probiotic Bifidobacterium longum subsp.infantis CECT 7210 strain active against rotavirus infections. Appl Environ Microbiol. 2011;7724:8775-83.
  53. Martin R, Jimenez E, Olivares M, Marin ML, Fernandez L, Xaus J, Rodríguez JM. Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother-child pair. Int J Food Microbiol. 2006;112:35-43. https://doi.org/10.1016/j.ijfoodmicro.2006.06.011
  54. Kavitha JR, Devasena T. Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milk. OSR J Pharm Biol Sci. 2013;7:1-7.
  55. Shokryazdan P, Sieo CC, Kalavathy R, Liang JB, Alitheen NB, Faseleh Jahromi M, Ho YW. Probiotic potential of Lactobacillus strains with antimicrobial activity against some human pathogenic strains. Biomed Res Int. 2014;2014:1-16.
  56. Verdenelli MC, Ghelfi F, Silvi S, Orpianesi C, Cecchini C, Cresci A. Probiotic properties of Lactobacillus rhamnosus and Lactobacillus paracasei isolated from human faeces. Eur J Nutr. 2009;48:355-63. https://doi.org/10.1007/s00394-009-0021-2
  57. dos Santos Pozza MS, da Silva Miglioranza LH, Garcia JE, Garcia S, Pozza PC. Human gastrointestinal tract resistance of Lactobacillus strains isolated from infant faeces. Semina: Ciencias Agrarias. 2011;32:1021-32.
  58. Nueno-Palop C, Narbad A. Probiotic assessment of Enterococcus faecalis CP58 isolated from human gut. Int J Food Microbiol. 2011;145:390-4. https://doi.org/10.1016/j.ijfoodmicro.2010.12.029
  59. Jimenez E, Martin R, Maldonado R, Martín A, de Segura V, Fernandez AGL, Rodriguez JM. Complete genome sequence of Lactobacillus salivarius CECT 5713, a probiotic strain isolated from human milk and infant feces. J bacterial. 2010;92:5266-7.
  60. Osmanagaoglu O, Kiran F, Nes IF. A probiotic bacterium, Pediococcus pentosaceus OZF, isolated from human breast milk produces pediocin AcH/PA-1. Afr J Biotechnol. 2013;10:2070-9.
  61. Tulumoglu S, Yuksekdag ZN, Beyatli Y, Simsek O, Cinar B, Yasar E. Probiotic properties of lactobacilli species isolated from children's feces. Anaerobe. 2013;24:36-42. https://doi.org/10.1016/j.anaerobe.2013.09.006
  62. Ibourahema C, Dauphin RD, Jacqueline D, Thonart P. Characterization of lactic acid bacteria isolated from poultry farms in Senegal. Afr J Biotechnol. 2008;7:2006-12. https://doi.org/10.5897/AJB2008.000-5048
  63. Giang HH, Viet TQ, Ogle B, Lindberg JE. Effects of different probiotic complexes of lactic acid bacteria on growth performance and gut environment of weaned piglets. Livest Sci. 2010;133:182-4. https://doi.org/10.1016/j.livsci.2010.06.059
  64. Ghorbani GR, Morgavi DP, Beauchemin KA, Leedle JAZ. Effects of bacterial direct-fed microbials on ruminal fermentation, blood variables, and the microbial populations of feedlot cattle. J Anim Sci. 2002;80:1977-86. https://doi.org/10.2527/2002.8071977x
  65. Belkacem B, Meriem M, Mebrouk K. Probiotic potential of thermotolerants lactobacilli isolated from chicken gastrointestinal digestive and their use as poultry feed. World Appl Sci J. 2009;7:951-7.
  66. Petsuriyawong B, Khunajakr N. Screening of probiotic lactic acid bacteria from piglet feces. Kasetsart J. 2011;45:245-53.
  67. Stein DR, Allen DT, Perry EB, Bruner JC, Gates KW, Rehberger T, Mertz K, Jones D, Spicer LJ. Effects of feeding propionicbacteria to dairy cows on milk yield, milk components, and reproduction. J Dairy Sci. 2006;89:111-25. https://doi.org/10.3168/jds.S0022-0302(06)72074-4
  68. Prieto ML, O'Sullivan L, Tan SP, McLoughlin P, Hughes H, Gutierrez M, Lane JA, Hickey RM, Lawlor PG, Gardiner GE. In vitro assessment of marine bacillus for use as livestock probiotics. Mar Drugs. 2014;12:2422-45. https://doi.org/10.3390/md12052422
  69. Cousin FJ, Jouan-Lanhouet S, Dimanche-Boitrel MT, Corcos L, Jan G. Milk fermented by Propionibacterium freudenreichii induces apoptosis of HGT-1 human gastric cancer cells. PLoS One. 2012;7:31892. https://doi.org/10.1371/journal.pone.0031892
  70. Latha S, Vinothini G, John Dickson Calvin D, Dhanasekaran D. In vitro probiotic profile based selection of indigenous actinobacterial probiont Streptomyces sp. JD9 for enhanced broiler production. J Biosci Bioeng. 2015;121:124-31.
  71. Garcia-Hernandez Y, Rodriguez Z, Brandao LR, Rosa CA, Nicoli JR, Elias Iglesias A, Perez-Sanchez T, Salabarria RB, Halaihel N. Identification and in vitro screening of avian yeasts for use as probiotic. Res Vet Sci. 2012;93:798-802. https://doi.org/10.1016/j.rvsc.2011.09.005
  72. Bujnakova D, Strakova E, Kmet V. In vitro evaluation of the safety and probiotic properties of lactobacilli isolated from chicken and calves. Anaerobe. 2014;29:118-27. https://doi.org/10.1016/j.anaerobe.2013.10.009
  73. Ben Salah R, Trabelsi I, Ben Mansour R, Lassoued S, Chouayekh H, Bejar S. A new Lactobacillus plantarum strain, TN8, from the gastro intestinal tract of poultry induces high cytokine production. Anaerobe. 2012;18:436-44. https://doi.org/10.1016/j.anaerobe.2012.05.001
  74. Arganaraz-Martinez E, Babot JD, Apella MC, Perez CA. Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products. Anaerobe. 2013;23:27-37. https://doi.org/10.1016/j.anaerobe.2013.08.001
  75. Wang L, Liu C, Chen M, Ya T, Huang W, Gao P, Zhang H. A novel Lactobacillus plantarum strain P-8 activates beneficial immune response of broiler chickens. Int Immunopharmacol. 2015;29:901-7. https://doi.org/10.1016/j.intimp.2015.07.024
  76. Blajman J, Gaziano C, Zbrun MV, Soto L, Astesana D, Berisvil A, Scharpen AR, Signorini M, Frizzo L. In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens. Res Vet Sci. 2015;101:50-6. https://doi.org/10.1016/j.rvsc.2015.05.017
  77. Pringsulaka O, Rueangyotchanthana K, Suwannasai N, Watanapokasin R, Amnueysit P, Sunthornthummas S, Sukkhum S, Sarawaneeyaruk S, Rangsiruji A. In vitro screening of lactic acid bacteria for multi-strain probiotics. Livest Sci. 2015;174:66-73. https://doi.org/10.1016/j.livsci.2015.01.016
  78. Maldonado NC, de Ruiz CS, Otero MC, Sesma F, Nader-Macias ME. Lacticacid bacteria isolated from young calves-characterization and potential as probiotics. Res Vet Sci. 2012;92:342-9. https://doi.org/10.1016/j.rvsc.2011.03.017
  79. Apas AL, Gonzalez SN, Arena ME. Potential of goat probiotic to bind mutagens. Anaerobe. 2014;28:8-12. https://doi.org/10.1016/j.anaerobe.2014.04.004
  80. Hu Y, Dun Y, Li S, Zhao S, Peng N, Liang Y. Effects of Bacillus subtilis KN-42 on growth performance, diarrhea and faecal bacterial flora of weaned piglets. Asian Australasian J Anim Sci. 2014;27:1131-40. https://doi.org/10.5713/ajas.2013.13737
  81. Iniguez-Palomares C, Perez-Morales R, Acedo-Felix E. Evaluation of probiotic properties in Lactobacillus isolated from small intestine of piglets. Rev Latinoam Microbiol. 2007;49:46-54.
  82. Doi K, Nishizaki Y, Kimura H, Kitahara M, Fujino Y, Ohmomo S, Ohshima T, Ogata S. Identification of thermotolerant lactic acid bacteria isolated from silage prepared in the hot and humid climate of Southwestern Japan. Springerplus. 2013;2:485. https://doi.org/10.1186/2193-1801-2-485
  83. Monteagudo-Mera A, Rodriguez-Aparicio L, Rua J, Martinez-Blanco H, Navasa N, Garcia-Armesto MR, Ferrero MA. In vitro evaluation of physiological probiotic properties of different lactic acid bacteria strains of dairy and human origin. J Funct Foods. 2012;4:531-41. https://doi.org/10.1016/j.jff.2012.02.014
  84. Diaz MA, Bik EM, Carlin KP, Venn‐Watson SK, Jensen ED, Jones SE, Gaston EP, Relman DA, Versalovic J. Identification of Lactobacillus strains with probiotic features from the bottlenose dolphin (Tursiops truncatus). J Appl Microbiol. 2013;115:1037-51.
  85. Allameh SK, Daud H, Yusoff FM, Saad CR, Ideris A. Isolation, identification and characterization of Leuconostoc mesenteroides as a new probiotic from intestine of snakehead fish (Channa striatus). Afr J Biotechnol. 2012;11:3810-16.
  86. Zapata AA, Lara-Flores M. Antimicrobial activities of lactic acid bacteria strains isolated from Nile Tilapia intestine (Oreochromis niloticus). J Biol Life Sci. 2012;4:164-71.
  87. Sun YZ, Yang HL, Ma RL, Song K, Lin WY. Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides. Fish & Shellfish Immunol. 2010;29:803-9. https://doi.org/10.1016/j.fsi.2010.07.018
  88. Munoz-Atienza E, Araujo C, Magadan S, Hernandez PE, Herranz C, Santos Y, Cintas LM. In vitro and in vivo evaluation of lactic acid bacteria of aquatic origin as probiotics for turbot (Scophthalmus maximus L.) farming. Fish Shellfish Immunol. 2014;41:570-80. https://doi.org/10.1016/j.fsi.2014.10.007
  89. Sarkono F, Sofyan Y. Isolation and identification of lactic acid bacteria from abalone (Haliotis asinina) as a potential candidate of probiotic. Nusantara Biosci. 2010;2:38-42.
  90. Lara-Villoslada F, Sierra S, Díaz-Ropero MP, Olivares M, Xaus J. Safety assessment of the human milk-isolated probiotic Lactobacillus salivarius CECT5713. J Dairy Sci. 2007;90:3583-9. https://doi.org/10.3168/jds.2006-685
  91. Kumar H, Salminen S, Verhagen H, Rowland I, Heimbach J, Banares S, Young T, Nomoto K, Lalonde M. Novel probiotics and prebiotics: road to the market. Curr Opin Biotechnol. 2015;32:99-103. https://doi.org/10.1016/j.copbio.2014.11.021
  92. Liong MT, Shah NP. Bile salt deconjugation ability, bile salt hydrolase activity and cholesterol co - precipitation ability of lactobacilli strains. Int Dairy J. 2005;15:391-8. https://doi.org/10.1016/j.idairyj.2004.08.007
  93. Adebayo-tayo BC, Onilude AA. Screening of lactic acid bacteria strains isolated from some Nigerian fermented foods for EPS production. World Appl Sci J. 2008;4:741-7.
  94. Bunesova V, Vlkova E, Rada V, Rockova S, Svobodova I, Jebavy L, Kmet V. Bifidobacterium animalis subsp. lactis strains isolated from dog faeces. Vet Microbiol. 2012;160:501-5. https://doi.org/10.1016/j.vetmic.2012.06.005
  95. Prasada J, Gilla H, Smarta J, Gopala PK. Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics. Int Dairy J. 1998;8:993-1002. https://doi.org/10.1016/S0958-6946(99)00024-2
  96. Courvalin P. Antibiotic resistance: the pros and cons of probiotics. Dig Liver Dis. 2006;38 Suppl 2:261-5. https://doi.org/10.1016/S1590-8658(07)60006-1
  97. Sharma P, Tomar SK, Goswami P, Sangwan V, Singh R. Antibiotic resistance among commercially available probiotics. Food Res Int. 2014;57:176-95. https://doi.org/10.1016/j.foodres.2014.01.025
  98. Sornplang P, Uriyapongson S, Poonsuk K, Mahakhan P. Lactic acid bacteria isolated from native chicken feces. KKUVet J. 2007;17:33-42.
  99. Sornplang P, Jitjak T, Prachachit J, Piyadeatsoontorn S. Screening and identification of lactic acid bacteria isolated from dogs feces as potential probiotic in dogs. In: Proceedings of international conference on beneficial microbes ICOBM 2014. Penang: Universiti Sains Malaysia; 2014.
  100. Klose V, Bayer K, Kern C, Goel F, Fibi S, Wegl G. Antibiotic resistances of intestinal lactobacilli isolated from wild boars. Vet Microbiol. 2014;168:240-4. https://doi.org/10.1016/j.vetmic.2013.11.014
  101. Ammor MS, Florez AB, Mayo B. Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria. Food Microbiol. 2007;24:559-70. https://doi.org/10.1016/j.fm.2006.11.001
  102. Sornplang P, Leelavatcharamas V, Sukon P, Yowarach S. Antibiotic resistance of lactic acid bacteria isolated from a fermented fish product. Pla-chom Res J Microbiol. 2011;6:898-903. https://doi.org/10.3923/jm.2011.898.903
  103. Njage PMK, Dolci S, Jans C, Wangoh J, Lacroix C, Meile L. Phenotypic and genotypic antibiotic resistance patterns of Staphylococcus aureus from raw and spontaneously fermented camel milk. Br J Appl Sci Technol. 2013;3:87-98.
  104. Ennahar S, Cai Y, Fujita Y. Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis. Appl Environ Microbiol. 2003;69:444-51. https://doi.org/10.1128/AEM.69.1.444-451.2003
  105. Kawahara T, Otani H. Stimulatory effect of lactic acid bacteria from commercially available Nozawana-zuke pickle on cytokine expression by mouse spleen cells. Biosci Biotechnol Biochem. 2006;70:411-7. https://doi.org/10.1271/bbb.70.411
  106. Sato H, Yanagida F, Shinohara T, Suzuki M, Suzuki KI, Yokotsuka K. Intraspecific diversity of Oenococcus oeni isolated during red wine-making in Japan. FEMS Microbiol Lett. 2001;202:109-14. https://doi.org/10.1111/j.1574-6968.2001.tb10788.x
  107. Yanagida F, Srionnual S, Chen YS. Isolation and characteristics of lactic acid bacteria from koshu vineyards in Japan. Lett Appl Microbiol. 2008;47:134-9. https://doi.org/10.1111/j.1472-765X.2008.02398.x
  108. Puphan K, Sornplang P, Uriyapongson S. Chainarong navanukraw screening of lactic acid bacteria as potential probiotics in beef cattle. Pakist J Nutri. 2015;14:474-9. https://doi.org/10.3923/pjn.2015.474.479
  109. Meroth CB, Walter J, Hertel C, Brandt MJ, Hammes WP. Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis. Appl Environ Microbiol. 2003;69:475-82. https://doi.org/10.1128/AEM.69.1.475-482.2003
  110. Coeuret V, Dubernet S, Bernardeau M, Gueguen M, Vernoux JP. Isolation, haracterisation and identification of lactobacilli focusing mainly on cheeses and other dairy products. Le Lait. 2003;83:269-306. https://doi.org/10.1051/lait:2003019
  111. Tannock GW. Identification of lactobacilli and bifidobacteria. Curr Issues Mol Biol. 1999;1:53-64.
  112. Karen EH, Guan LL, Tannock GW, Korver DR, Allison GE. Detection, characterization, and in vitro and in vivo expression of genes encoding S-proteins in Lactobacillus gallinarum strains isolated from chicken crops. Appl Environ Microbiol. 2005;71:6633-44. https://doi.org/10.1128/AEM.71.11.6633-6643.2005
  113. Kizerwetter-Swida M, Binek M. Selection of potentially probiotic Lactobacillus strains towards their inhibitory activity against poultry enteropathogenic bacteria. Pol J Microbiol. 2005;54:287-94. https://doi.org/10.1099/jmm.0.45888-0
  114. Roy D, SSirois S, Vincent D. Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis. Curr Microbiol. 2001;42:282-9.
  115. Rodtong S, Tannock GW. Differentiation of Lactobacillus strains by ribotyping. Appl Environ Microbiol. 1993;59:3480-4.
  116. Weiss A, Lettner HP, Kramer W, Mayer HK, Knifel W. Molecular methods use for the identification of potentially probiotic Lactobacillus reuteri strains. Food Technol Biotechnol. 2005;43:295-300.
  117. Giraffa G, Lazzi C, Gatti M, Rossetti L, Mora D, Neviani E. Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes. Int J Food Microbiol. 2003;82:163-72. https://doi.org/10.1016/S0168-1605(02)00262-3
  118. Tannock GW, Fuller R, Pedersen K. Lactobacillus succession in piglet digestive tract demonstrated by plasmid profiling. Appl Environ Microbiol. 2003;56:1310-16.
  119. Leite AMO, Mayo B, Rachid CTCC, Peixoto RS, Silva JT, Paschoalin VMF, Delgado S. Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis. Food Microbiol. 2012;31:215-21. https://doi.org/10.1016/j.fm.2012.03.011

Cited by

  1. Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains vol.7, pp.None, 2016, https://doi.org/10.3389/fmicb.2016.01583
  2. Capacity of lactic acid bacteria in immunity enhancement and cancer prevention vol.101, pp.1, 2016, https://doi.org/10.1007/s00253-016-8005-7
  3. Secretome of Intestinal Bacilli: A Natural Guard against Pathologies vol.8, pp.None, 2017, https://doi.org/10.3389/fmicb.2017.01666
  4. Promotion of Early Gut Colonization by Probiotic Intervention on Microbiota Diversity in Pregnant Sows vol.8, pp.None, 2016, https://doi.org/10.3389/fmicb.2017.02028
  5. Genome Characteristics of Lactobacillus fermentum Strain JDFM216 for Application as Probiotic Bacteria vol.27, pp.7, 2016, https://doi.org/10.4014/jmb.1703.03013
  6. Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions vol.5, pp.3, 2016, https://doi.org/10.3390/microorganisms5030039
  7. Deciphering Diversity Indices for a Better Understanding of Microbial Communities vol.27, pp.12, 2017, https://doi.org/10.4014/jmb.1709.09027
  8. The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition vol.25, pp.11, 2018, https://doi.org/10.1007/s11356-018-1687-x
  9. Probiotic Potential of Pediococcus pentosaceus LJR1, a Bacteriocinogenic Strain Isolated from Rumen Liquor of Goat (Capra aegagrus hircus) vol.32, pp.1, 2016, https://doi.org/10.1080/08905436.2017.1414700
  10. Evaluation of Probiotic Potential of Lactic Acid Bacteria Isolated from Different Sources in Western India vol.32, pp.2, 2018, https://doi.org/10.1080/08905436.2018.1443825
  11. Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food vol.9, pp.None, 2018, https://doi.org/10.3389/fmicb.2018.01963
  12. Immunomodulatory Effects of Probiotics on Cytokine Profiles vol.2018, pp.None, 2018, https://doi.org/10.1155/2018/8063647
  13. Benefaction of probiotics for human health: A review vol.26, pp.3, 2016, https://doi.org/10.1016/j.jfda.2018.01.002
  14. Characterization of Functional, Safety, and Probiotic Properties of Enterococcus faecalis AG5 Isolated From Wistar Rat, Demonstrating Adherence to HCT 116 Cells and Gastrointestinal Survivability vol.10, pp.3, 2018, https://doi.org/10.1007/s12602-018-9387-x
  15. Three novel Bacillus strains from a traditional lacto‐fermented pickle as potential probiotics vol.125, pp.3, 2016, https://doi.org/10.1111/jam.13901
  16. Comparative Genome Analysis and Evaluation of Probiotic Characteristics of Lactobacillus plantarum Strain JDFM LP11 vol.38, pp.5, 2018, https://doi.org/10.5851/kosfa.2018.e21
  17. Isolation and Characterization of New Probiotic Strains From Chinese Babies vol.52, pp.suppl1, 2018, https://doi.org/10.1097/mcg.0000000000001113
  18. The Foodborne Strain Lactobacillus fermentum MBC2 Triggers pept-1 -Dependent Pro-Longevity Effects in Caenorhabditis elegans vol.7, pp.2, 2016, https://doi.org/10.3390/microorganisms7020045
  19. Multivariate Analysis of Increase in Life Span of Caenorhabditis elegans Through Intestinal Colonization by Indigenous Probiotic Strains vol.11, pp.3, 2019, https://doi.org/10.1007/s12602-018-9420-0
  20. Functional Properties of Food Origin Lactobacillus in the Gastrointestinal Ecosystem-In Vitro Study vol.11, pp.3, 2016, https://doi.org/10.1007/s12602-018-9458-z
  21. Newly isolated lactic acid bacteria from silage targeting biofilms of foodborne pathogens during milk fermentation vol.19, pp.1, 2016, https://doi.org/10.1186/s12866-019-1618-0
  22. Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies vol.8, pp.None, 2016, https://doi.org/10.3389/fbioe.2020.00550
  23. Isolation of Novel Probiotic Lactobacillus and Enterococcus Strains From Human Salivary and Fecal Sources vol.11, pp.None, 2016, https://doi.org/10.3389/fmicb.2020.597946
  24. Probiotics in Animal Husbandry: Applicability and Associated Risk Factors vol.12, pp.3, 2016, https://doi.org/10.3390/su12031087
  25. Neurological and cognitive significance of probiotics: a holy grail deciding individual personality vol.15, pp.11, 2016, https://doi.org/10.2217/fmb-2019-0143
  26. Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties vol.9, pp.11, 2016, https://doi.org/10.3390/foods9111535
  27. Enhancement of intestinal epithelial barrier function by Weissella confusa F213 and Lactobacillus rhamnosus FBB81 probiotic candidates in an in vitro model of hydrogen peroxide-induced inflammator vol.13, pp.None, 2016, https://doi.org/10.1186/s13104-020-05338-1
  28. Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics vol.6, pp.4, 2016, https://doi.org/10.3390/fermentation6040113
  29. Antibiotic resistance propagation through probiotics vol.16, pp.12, 2020, https://doi.org/10.1080/17425255.2020.1825682
  30. The Biotechnological Potential of Pediococcus spp. Isolated from Kombucha Microbial Consortium vol.9, pp.12, 2016, https://doi.org/10.3390/foods9121780
  31. ISOLASI BAKTERI ASAM LAKTAT ASAL JUS NANAS SEBAGAI KANDIDAT PROBIOTIK vol.31, pp.2, 2016, https://doi.org/10.6066/jtip.2020.31.2.103
  32. Bioconversion Products of Whey by Lactic Acid Bacteria Exert Anti-Adipogenic Effect vol.41, pp.1, 2021, https://doi.org/10.5851/kosfa.2020.e78
  33. First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages vol.9, pp.None, 2016, https://doi.org/10.7717/peerj.12437
  34. Bioprospecting of Palmyra Palm (Borassus flabellifer) Nectar: Unveiling the Probiotic and Therapeutic Potential of the Traditional Rural Drink vol.12, pp.None, 2016, https://doi.org/10.3389/fmicb.2021.683996
  35. Screening of gluten hydrolyzing strains for food applications vol.45, pp.5, 2016, https://doi.org/10.1111/jfpp.15464
  36. Effects of Lactobacillus reuteri and Streptomyces coelicolor on Growth Performance of Broiler Chickens vol.9, pp.6, 2021, https://doi.org/10.3390/microorganisms9061341
  37. Leuconostoc mesenteroides Strains Isolated from Carrots Show Probiotic Features vol.9, pp.11, 2016, https://doi.org/10.3390/microorganisms9112290
  38. Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts vol.19, pp.1, 2016, https://doi.org/10.1186/s43141-021-00212-4