DOI QR코드

DOI QR Code

Biological activities of Brassica rapa (Turnip) callus extracts by plant cell culture technology

식물세포배양기술을 이용한 순무 캘러스 추출물의 생리활성

  • Shin, Su Young (Division of Ecological Conservation, National Institute of Ecology (NIE)) ;
  • Moh, Sang Hyun (Anti-aging Research Institute of BIO-FD&C Co.,Ltd.) ;
  • Hwang, You Jin (Department of Biomedical Engineering, College of Health Science, Gachon University)
  • 신수영 (국립생태원 생태보전연구실) ;
  • 모상현 ((주)바이오에프디엔씨) ;
  • 황유진 (가천대학교 의용생체공학과)
  • Received : 2016.03.04
  • Accepted : 2016.04.30
  • Published : 2016.06.30

Abstract

The purpose of this study was to investigate biological activities of Brassica rapa (Turnip) plant callus extracts of Ganghwa-gun of Incheon city using water, ultrasonic wave and ethanol extractions to develop functional materials. DPPH radical scavenging activities of the callus extracts were increased in a concentration-dependent manner, as compared with control. The astringent effects of the ethanol extracts were higher, as compared to water and ultrasonic extracts. In the collagen synthesis assay, the ethanol extract showed significant anti-wrinkle effects of 59% and 78% at a concentration of 5 ppm and 10 ppm, respectively. These results suggested that water, ultrasonic wave and ethanol extracts of turnip plant calluses are natural antioxidant sources. Especially, the ethanol extract can be regarded as a functional, natural cosmetic material with astringent and anti-wrinkle effects.

본 연구에서는 인천광역시 강화군의 특화작물을 이용한 기능성 소재를 개발하기 위해 순무 캘러스를 배양하고 열수, 초음파 그리고 에탄올 추출하여 생리활성을 평가하였다. 순무 캘러스의 열수, 초음파 그리고 에탄올 추출물에서 DPPH radical소거활성이 대조군에 비해 농도 의존적으로 증가하였다. 순무 캘러스 에탄올 추출물의 수렴효과는 열수 및 초음파 추출물보다 높게 나타났다. 콜라겐 생합성량을 측정한 결과 순무 캘러스 에탄올 추출물의 5 ppm과 10 ppm 농도에서 59%와 78%의 주름개선 효과를 확인하였다. 이러한 결과들은 순무 캘러스의 열수, 초음파 그리고 에탄올 추출물이 천연 항산화 소재로의 활용이 가능할 것으로 사료되며 특히, 에탄올 추출물은 수렴효과와 주름개선 효과가 뛰어나 기능성 화장품 천연소재로서의 활용이 가능할 것으로 기대된다.

Keywords

References

  1. Bang MH, Lee DY, Han MW, Chng HG, Jeong TS, Choi MS, Lee KT, Baek NI (2009) Isolation and identification of secondary metabolites from the roots of Brassica rapa J. Plant Biotechnol 36:64-67 https://doi.org/10.5010/JPB.2009.36.1.064
  2. Choi HC, Oh CH, (1997) Evaluation of skin furrows in the ageing process using an image analysis system. Kor. J Dermatol 35:292-302
  3. Choi HJ, Han MJ, Baek NI, Kim DH, Jung HG, Kim NJ (2006) Hepatoprotective effects of Brassica rapa (turnip) on d-galactosamine induced liver injured rats. Kor J Pharmacogn 37:258-265
  4. Chiao JW, Chung FL, Kancherla R, Ahmed T, Mittelman A, Conaway CC (2002) Sulforaphane and its metabolite mediate growth arrest and apoptosis in human prostate cancer cells. Int J Oncol 20:631-636
  5. Fotakis G, Timbrell JA (2006) In vitro cytotoxicity assays: comparison of LDH, neutral red, MTT and protein assay in hepatoma cell lines following exposure to cadmuium chloride. Toxicol Lett 160:171-177 https://doi.org/10.1016/j.toxlet.2005.07.001
  6. Huang D, Ou B, Prior RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53:1841-1856 https://doi.org/10.1021/jf030723c
  7. Ha JH, Han JG, Jeong HS, Oh SH, Kwon MC, Choi YB, Ko JR, Lee HY (2008) Enhancement of Immune Activities of Natural Water-Soluble Sulforaphane by Nano Encapsulation Process. Korean J. Medicinal Crop Sci 16:402-408
  8. Ha JO, Ha TM, Lee JJ, Kim AR, Lee MY (2009) Chemical components and physiological functionalities of Brassica campestris ssp rapa Sprouts. J Korean Soc Food Sci Nur 38:1302-1309 https://doi.org/10.3746/jkfn.2009.38.10.1302
  9. Jeon YS, Jo BS, Park HY, Kang SA, Cho YJ (2012) Screening of biological activity of Caragana sinica extracts. J Korean Soc, Food Sci. Nutr 41:1211-1219 https://doi.org/10.3746/jkfn.2012.41.9.1211
  10. Jo BS, Cho YJ (2012) Biological activity of extracts from Acanthopanax sessiliflorum fruit. Korean J Food Preserv 19:586-593 https://doi.org/10.11002/kjfp.2012.19.4.586
  11. Kim MR, Lee KJ, Kim JH, Sok DE (1997) Determination of sulforaphane in cruciferous vegetables by SIM. Korean J. Food Sci Technol 29:882-887
  12. Kim JS, Choi YH, Seo JH, Lee JW, Kim YS, Ryu SY, Kang JS, Kim YK, Kim SH (2004) Chemical constituents from the root of Brassica campestris ssp rapa. Kor J Pharmacogn 35:259-263
  13. Kim JY, Lee YH, Kim JY, Roh BK, (2005) Study of antioxidation action of Lenonuri herba extract. J Soc Cosmet Scientists Korea 31:189-196
  14. Kim HH, Cho S, Lee S, Kim KH, Cho KH, Eun HC (2006) Photoprotective and anti-skin-aging effects of eicosapentaenoic acid in human skin in vivo. J Lipid Res 47:921-930 https://doi.org/10.1194/jlr.M500420-JLR200
  15. Kim HR, Lee JH, Kim YS, Kim KM (2007) Chemical characteristics and enzyme activities of inchon ge-geol radish, ganghwa turnip and korean radish. Korean J Food Sci Technol 39: 255-259
  16. Kim JY, Park SH, Lee KT (2009) Sulforaphane content and antioxidative effect of cooked broccoli. J East Asian Soc Dietary Life 19:564-569
  17. Kim JS, Lee JY, Park KT, An BJ, Lee SH, Cho YJ (2013) The Biological activity from Prunella vulgaris extracts. Korean. J Food Preserv 20:234-241 https://doi.org/10.11002/kjfp.2013.20.2.234
  18. Kim DH, Park TS, Son JH (2015) Anti-wrinkle activities verification of Buplerum falcatum extracts on CCD-986sk. J Appl Biol Chem 58:183-187 https://doi.org/10.3839/jabc.2015.029
  19. Ko SH, Kim YS, Lee JH, Kim IH, Kim SB, Roh KB, Shin SW, Jung ES, Park DH (2013) Functional characterization of callus extracts of apple 'Hirosaki' for cosmetic materials. KSMM Journal 28:244-248
  20. Kwon ST, Kliebenstein DJ (2014) Response of turnip to Botrytis cinerea infection and their relationship with glucosinolate profiles. Korean J Plant Res 27:371-379 https://doi.org/10.7732/kjpr.2014.27.4.371
  21. Lee JT, Jeong YS, An BJ (2002) Physiological activity of Salicornia herbacea and Its application for Cosmetic materials. Kor. J. Herbology 17:51-60
  22. Lee JY, An BJ (2012) Whitening and Anti-wrinkling Effects of Fractions from Prunus persica Flos. Korean J. Microbiol. Biotechnol 40:364-370 https://doi.org/10.4014/kjmb.1207.07007
  23. Lee NN, Choi YE, Moon HK(2015) Somatic embryo induction and plant regeneration from cold-stored embryogenic callus of K. septemlobus. J Plant Biotechnol 42:388-395 https://doi.org/10.5010/JPB.2015.42.4.388
  24. Moure A, Cruz J. M, Franco D, Dominguez J. M, Sineiro J, Dominguez H, Nunez M. J, Parajo J. C (2001) Natural antioxidants from residual source. Food Chem 72:145-171 https://doi.org/10.1016/S0308-8146(00)00223-5
  25. Oh ST, Jung HS, Cho MJ, Song MY, Moh SH, Seo HH, (2014) Effect of Artemisia annua Linne callus induced by plant cell culture technology on wound healing. Journal of the Korea Academia-Industrial cooperation society 15:5628-5636 https://doi.org/10.5762/KAIS.2014.15.9.5628
  26. Park YK, Kim HM, Park MW, Kim SR, Choi IW (1999) physicochemical and functional properties of turnip. J Korean Soc Food Sci Nutr 28:333-341
  27. Potapovich AI, Lulli D, Fidanza P, Kostyuk VA, De Luca C, Pastore S, Korkina LG (2011) Plant polyphenols differentially modulate inflammatory responses of human keratinocytes by interfering with actiation of transcription factors $NF{\kappa}B$ and AhR and EGFR-ERK pathway. Toxicol Appl Pharmacol 255:138-149 https://doi.org/10.1016/j.taap.2011.06.007
  28. Yamani MI (1993) Fermentation of brined tunrnip roots using Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures. World Journal of Microbiology and Biotechnology 9:176-179 https://doi.org/10.1007/BF00327831