참고문헌
- J. B. Park, "Development of Gastric Retentive Bi-layered Tablet using Floating Drug Delivery System", Journal of the Korea Academia-Industrial cooperation Society, Vol. 16, No. 11, pp. 7549-7554, 2015. DOI: http://dx.doi.org/10.5762/KAIS.2015.16.11.7549
- Dong-Wook Kim, "Evaluation of Sustained-release Dosage Form with Novel Metformin Salts", Journal of the Korea Academia-Industrial cooperation Society, Vol. 16, No. 11, pp. 7838-7843, 2015. DOI: http://dx.doi.org/10.5762/KAIS.2015.16.11.7838
- R. Pissinati and W. P. Oliveira, "Enteric coating of soft gelatin capsules by spouted bed: effect of operating conditions on coating efficiency and on product quality," European journal of pharmaceutics and biopharmaceutics, Vol. 55, No. 3, pp. 313-321, 2003. DOI: http://dx.doi.org/10.1016/S0939-6411(03)00002-X
- S. U. Choi and S. W. Cho, "Formulation of Liquid Choline Alphoscerate as a Solid Dosage Form", Journal of the Korea Academia-Industrial cooperation Society, Vol. 14, No. 12 pp. 6324-6329, 2013. DOI: http://dx.doi.org/10.5762/KAIS.2013.14.12.6324
- G. A. Digenis, T. B. Gold and V. P. Shah, "Crosslinking of gelatin capsules and its relevance to their in vitro-in vivo performance," Journal of pharmaceutical sciences, Vol. 83, No. 7, pp. 915-921, 1994. DOI: http://dx.doi.org/10.1002/jps.2600830702
- J. Tulliani, C. Bartuli, E. Bemporad, V. Naglieri and M. Sebastiani, "Preparation and mechanical characterization of dense and porous zirconia produced by gel casting with gelatin as a gelling agent," Ceramics International, Vol. 35, No. 6, pp. 2481-2491, 2009. DOI: http://dx.doi.org/10.1016/j.ceramint.2009.02.017
- S. H. Lee and K. Y. Lee, " A Study on the Volatile Change of Essential Oils Addition on to the Vegetable Fatty Acid Hard Soap", Journal of the Korea Academia-Industrial cooperation Society, Vol. 15, No. 5 pp. 3304-3311, 2014. DOI: http://dx.doi.org/10.5762/KAIS.2014.15.5.3304
- M. M. Al-Tabakha, "HPMC capsules: current status and future prospects," Journal of Pharmacy & Pharmaceutical Sciences, Vol. 13, No. 3, pp. 428-442, 2010. DOI: http://dx.doi.org/10.18433/J3K881
- E. T. Cole, D. Cade and H. Benameur, "Challenges and opportunities in the encapsulation of liquid and semi-solid formulations into capsules for oral administration," Advanced Drug Delivery Reviews, Vol. 60, No. 6, pp. 747-756, 2008. DOI: http://dx.doi.org/10.1016/j.addr.2007.09.009
- S. J. Kim, G.S. Lee, S. H. Moh, J. B. Park, C. K. Auh, Y. J. Chung, T. K. Ryu and T. K. Lee, "Phenolic Contents and Antioxidant Activities of Six Edible Seaweeds", Journal of the Korea Academia-Industrial cooperation Society, Vol. 14, No. 6 pp. 3081-3088, 2013. DOI: http://dx.doi.org/10.5762/KAIS.2013.14.6.3081
- N. Mobarak, F. Jumaah, M. Ghani, M. P. Abdullah and A. Ahmad, "Carboxymethyl carrageenan based biopolymer electrolytes," Electrochimica Acta, Vol. 175, pp. 224-231, 2015. DOI: http://dx.doi.org/10.1016/j.electacta.2015.02.200
- Tischer, Paula Cristina Sousa F, M. D. Noseda, R. A. de Freitas, M. R. Sierakowski and M. E. R. Duarte, "Effects of iota-carrageenan on the rheological properties of starches," Carbohydrate Polymers, Vol. 65, No. 1, pp. 49-57, 2006. DOI: http://dx.doi.org/10.1016/j.carbpol.2005.12.027
- C. Viebke, J. Borgstrom and L. Piculell, "Characterisation of kappa-and iota-carrageenan coils and helices by MALLS/GPC," Carbohydrate Polymers, Vol. 27, No. 2, pp. 145-154, 1995. DOI: http://dx.doi.org/10.1016/0144-8617(95)00017-2
- T. Karbowiak, H. Hervet, L. Leger, D. Champion, F. Debeaufort and A. Voilley, "Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application," Biomacromolecules, Vol. 7, No. 6, pp. 2011-2019, 2006. DOI: http://dx.doi.org/10.1021/bm060179r
- K. E. Tanner, P. R. Draper, J. J. Getz, S. W. Burnett and E. Youngblood, "Film forming compositions comprising modified starches and iota-carrageenan and methods for manufacturing soft capsules using same", U.S. Patent No. 6340473 B1, 2002, http://www.google.com/patents/US6340473, cited 2016 march 06.
- T. Woggum, P. Sirivongpaisal and T. Wittaya, "Characteristics and properties of hydroxypropylated rice starch based biodegradable films," Food Hydrocolloids, Vol. 50, pp. 54-64, 2015. DOI: http://dx.doi.org/10.1016/j.foodhyd.2015.04.010
- F. Onofre and Y. Wang, "Hydroxypropylated starches of varying amylose contents as sustained release matrices in tablets," International journal of pharmaceutics, Vol. 385, No. 1, pp. 104-112, 2010. DOI: http://dx.doi.org/10.1016/j.ijpharm.2009.10.038
- A. C. Kshirsagar and R. S. Singhal, "Preparation of hydroxypropyl corn and amaranth starch hydrolyzate and its evaluation as wall material in microencapsulation," Food Chemistry, Vol. 108, No. 3, pp. 958-964, 2008. DOI: http://dx.doi.org/10.1016/j.foodchem.2007.11.074
- G. Azevedo, L. Hilliou, G. Bernardo, I. Sousa-Pinto, R. W. Adams, M. Nilsson and R. D. Villanueva, "Tailoring kappa/iota-hybrid carrageenan from Mastocarpus stellatus with desired gel quality through pre-extraction alkali treatment," Food Hydrocolloids, Vol. 31, No. 1, pp. 94-102, 2013. DOI: http://dx.doi.org/10.1016/j.foodhyd.2012.10.010
- G. Azevedo, G. Bernardo and L. Hilliou, "NaCl and KCl phase diagrams of kappa/iota-hybrid carrageenans extracted from Mastocarpus stellatus," Food Hydrocolloids, Vol. 37, pp. 116-123, 2014. DOI: http://dx.doi.org/10.1016/j.foodhyd.2013.10.029
- I. T. Norton, D. M. Goodall, E. R. Morris and D. A. Rees, "Role of cations in the conformation of iota and kappa carrageenan," Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, Vol. 79, No. 10, pp. 2475-2488, 1983. https://doi.org/10.1039/f19837902475