DOI QR코드

DOI QR Code

A Study on Development of High Functional Materials Producing Technique using By-products from Skate Processing (1) - Development of Chondroitin Sulfate Materials using Skate Cartilages

저이용 홍어 가공 부산물을 이용한 고기능성 물질의 생산기술 개발에 관한 연구(1) - 홍어연골을 이용한 콘드로이틴 황산 소재 개발

  • Received : 2016.01.21
  • Accepted : 2016.04.22
  • Published : 2016.05.31

Abstract

For the purpose of reuse the wasted by-products from the skate process to the health functional food or medicinal material, chondroitin sulfate was extracted from the skate cartilage with the method of hydrolysis with protease enzyme, and the contents of chondroitin sulfate and hydrolyzed protein were measured qualitatively and quantitatively. The effects of chondroitin sulfate on body weight or liver weight changes, hepatotoxicity elimination and anti-inflammatory actions were measured from in vivo test with feed-treated mice. From the hydrolytic extraction of skate cartilage with the mixture of 1% alcalase and 1% protease for 4 hours, the extraction yield of chondroitin sulfate was about 32.55%. The content and molecular weight of chondroitin sulfate was 26.63% and $2.85{\times}10^5Da$., respectively and the content ratio of chondroitin sulfate to protein was measured to 1 to 2.76 with gel permeation chromatography. For the odor component, trimethylamine decreased about 30% but almost not ammonia from chondroitin sulfate with the treatment of activated carbon. From the feeding chondroitin sulfate to mice, the control effect of body and liver weights decrease was measured, anti-inflammatory action and hepatotoxicity elimination action were also measured. From these results, process operation conditions for manufacturing of chondroitin sulfate were suggested.

Keywords

References

  1. Bauerova, K., Ponist, S., Kuncirova, V., Mihalova, D., Paulovicova, E., Volpi, N., 2011, Chondroitin sulfate effect on induced arthritis in rats, Osteoarthritis and Cartilage, 19, 1373-1379. https://doi.org/10.1016/j.joca.2011.08.006
  2. Choi, S. G., 2014. Food Balance Sheet, KREI (Korea Rural Economic Institute), 160-161.
  3. FOCC (Fishery Open Class Committee), 2002, Advanced marine technology and policy, Pukyong national university, 2nd Fishery Open Class, 274-279.
  4. Ishimaru, D., Sugiura, N., Akiyama, H., Watanabe, H., Matsumoto, K., 2014, Alterations in the chondroitin sulfate chain in human osteoarthritic cartilage of the knee, Osteoarthritis and Cartilage, 22(2), 250-258. https://doi.org/10.1016/j.joca.2013.11.010
  5. Jin, M., Lee, H. J., Ryu, J. H., Chung, K. S., 2000, Inhibition of LPS-induced NO production and NF-${\kappa}$ B activation by a sesquiterpene from Saussurea lappa, Arch. Pharm. Res., 2, 54-58.
  6. Kang, K. H., Lee, M. G., Kam, S. K., Jeong, K. S., 2013a, A Study on development of protein materials using dead flatfish from fish farms(1)-Antioxidant functional properties-, J. Environ. Sci., 22(11), 1465-1471.
  7. Kang, K. H., Lee, M. G., Kam, S. K., Jeong, K. S., 2013b, A Study on development of protein materials using dead flatfish from fish farms(2) -Industrial Process-, J. Environ. Sci., 22(12), 1625-1631.
  8. Katta, J., Jin, Z., Ingham, E., Fisher, J., 2009, Chondroitin sulphate: An Effective joint lubricant, Osteoarthritis and Cartilage, 17, 1001-1008. https://doi.org/10.1016/j.joca.2009.02.010
  9. Kenneth, H., 1990, Official methods of analysis of the association of official analytical chemists, 15th ed., AOAC, Virginia, USA, 931-938.
  10. Kim, B. H., Ahn, S. H., Choi, B. D., Kang, S. J., Kim, Y. L., Lee, H. J., Oh, M. J., Jung, T. S., 2004, In vivo Evaluation of chondroitin sulfate from Midduk (Styela clava) and Munggae tunics (Halocynthia roretzi) as a cosmetic material, J. Korean Soc. Food Sci. Nutr., 33(4), 641-645. https://doi.org/10.3746/jkfn.2004.33.4.641
  11. Kim, Y. J., Cho, S. H., 2009, Preparation of high purity chondroitin sulfate, Korea Academia-Industrial Cooperation Society, 10, 865-871. https://doi.org/10.5762/KAIS.2009.10.4.865
  12. KMFDS (Korea Ministry of Food and Drug Safety), 2012, Health functional food revolution, 9.
  13. KOSFOST (Korean society of food science and technology), 2004, Encyclopedia of food science and technology, Seoul, Gwangil Press, 185.
  14. Lau, F. C., Joseph, J. A., McDonald, J. E., 2009, Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-${\kappa}B$ activation, Journal of Functional Foods, 1(3), 274-283. https://doi.org/10.1016/j.jff.2009.05.001
  15. MOF (Ministry of Oceans and Fisheries), 1998, Studies on the development of chondroitin sulfate materials from aquatic animals and techniques for its application to commercial products, 25-26.
  16. Park, H. J., Kim, I. T., Won, J. H., Jeong, S. H., Park, E. Y., Nam, J. H., Choi, J., Lee, K. T., 2007, Antiinflammatory activities of ent-$16{\alpha}H$, 17-hydroxy-kauran-19-oic acid isolated from the roots of Siegesbeckia pubescens are due to the inhibition of iNOS and COX-2 expression in RAW 264.7 macrophages via NF-${\kappa}B$ inactivation, European J. of Pharmacology, 558, 185-193. https://doi.org/10.1016/j.ejphar.2006.11.036
  17. Qureshi, A. A., Tan, X., Reis, J. C., Badr, M. Z., Papasian, C. J., Morrison, D. C., Qureshi, N., 2011, Suppression of nitric oxide induction and proinflammatory cytokines by novel proteasome inhibitors in various experimental models, Lipids in Health and Disease, 10(1), 177-201. https://doi.org/10.1186/1476-511X-10-177
  18. Son, B. S., Jang, B. K., Lee, S. K., 2003, Determination and analysis of environmental pollution, Ji-Gu Publish, 178.
  19. Vitor, H. P., Andria, A. P. A., Mariana, S. P., Paulo, A. S. M., 2012, Residual keratan sulfate in chondroitin sulfate formulations for oral administration, Carbohydrate Polymers, 90, 839-846. https://doi.org/10.1016/j.carbpol.2012.06.009
  20. Vodovotz, Y., Prelich, J., Lagoa, C., Barclay, D., Zamora, R., Murase, N., Gandhi, C. R.. 2012, Augmenter of liver regeneration(ALR) is a novel biomarker of hepatocellular stress/inflammation: In vitro, in vivo, and in silico studies, J of Molecular Medicine, 18, 1421-1429. https://doi.org/10.1007/s00894-011-1159-4
  21. Yue, J., Yang, M., Yi, S., Dong, B., Li, W., Yang, Z., Lu, J., Zhang, R., Yong, J., 2012, Chondroitin sulfate and/or glucosamine hydrochloride for Kashin-Beck disease: a cluster-randomized, placebocontrolled study, Osteoarthritis and Cartilage, 20(7), 622-629. https://doi.org/10.1016/j.joca.2012.03.013