한국조리학회지 (Culinary science and hospitality research)

  • 제22권3호
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  • Pages.66-78
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  • 2016
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  • 2466-0752(pISSN)
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  • 2466-1023(eISSN)
한국조리학회 (Culinary Society of Korean Academy)
권호 표지

호텔베이커리 종사자의 셀프리더십이 자기효능감 및 조직몰입에 미치는 영향

The Effect of Hotel Bakery Employee's Perceived Organizational Support and Self-Efficacy on Organizational Commitment

  • 조성호 (김포대학교 호텔조리과) ;
  • 한광식 (김포대학교 스마트콘텐츠과) ;
  • 이명호 (신한대학교 식품조리과학부)
  • Cho, Sung-Ho (Dept. of Hotel Culinary Arts, Kimpo University) ;
  • Han, Kwang-Sik (Dept. of Smart Corntents, Kimpo University) ;
  • Lee, Myung-Ho (Dept. of Food Science & Culinary Arts, Shinhan University)
  • 투고 : 2016.02.04
  • 심사 : 2016.04.03
  • 발행 : 2016.04.30
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초록

본 연구는 호텔베이커리 종사원의 셀프리더십, 자기효능감, 조직몰입도 간의 관계와 연관성을 실증적으로 규명하여 호텔베이커리조직에 유익한 인적자원관리 정보제공에 목적을 두고 있다. 자료 수집은 2015년 6월 20일부터 7월 10일까지 총 500부를 배포하고, 이중 377부가 회수된 설문지 중 분석에 부적합한 설문지 23부를 제외하고, 354부에 대하여 SPSS 18.0과 AMOS 18.0을 이용하여 요인분석, 신뢰성 검증 및 가설을 검증하기 위해서 공변량 구조분석을 실시하였다. 분석결과를 요약하면, 첫째, 행위중심전략, 자연보상, 건설적 사고전략은 자기효능감에 정(+)의 유의한 영향을 미치는 것으로 분석되었다. 둘째, 자기효능감이 조직몰입에 미치는 영향관계에서 정서적 몰입에 유의한 것으로 나타났으나, 규범적 몰입에는 정(+)의 유의한 영향을 미치지 못하는 것으로 분석되었다. 셋째, 셀프리더십과 조직몰입의 관계를 살펴보면, 행위중심전략, 자연보상은 정서적 몰입에 유의적인 영향을 미치지 못하는 것으로 분석되었다. 그러나 건설적 사고전략은 유의한 영향을 미치는 것으로 분석되었다. 분석결과를 바탕으로 연구에 대한 시사점을 제시하면 다음과 같다. 첫째, 본 연구는 호텔베이커리 종사자의 셀프리더십의 하위차원으로 행위중심전략, 자연보상, 건설적 사고전략을 선행요인으로 설정하여 자기효능감과 조직몰입의 하위차원으로 정서적 몰입과 규범적 몰입을 종속요인으로 각 요인간의 인과관계를 분석하였다는 점에서 호텔베이커리 종사자의 정서적 몰입과 규범적 몰입에 의한 셀프리더십과 자기효능감이 호텔베이커리조직에 대한 안정적인 향상의 가능성을 보여줌으로써 자기효능감 변수들에 대한 앞으로의 연구가능성을 시사한다.

The purpose of this study was to provide hotel bakery organizations with useful information for human resources management based on a substantial clarification of the relationship and correlation of hotel bakery employees' self-leadership, self-efficacy, and organizational commitment. Resources were gathered from June 20, 2015 to July 10, 2015 by distributing a total of 500 surveys, from which 377 were collected. Excluding 23 survey forms not suitable for the analysis, 354 survyes were processed through factor analysis, reliability test, and multivariant structural analysis using SPSS 18.0 and AMOS 18.0 to verify the hypotheses. The findings of the analysis can be summarized as follows: first, behavior-centered strategies, natural compensation, and constructive thinking strategies had a significantly positive impact on self-efficacy. Second, in the analysis of impact of self-efficacy on organizational commitment, it was significant for emotional immersion, but did not have a significantly positive impact on normative immersion. Third, in the relationship between self-leadership and organizational commitment, behavior-centered strategies and natural compensation did not have a significant impact on emotional immersion. However, constructive thinking strategies had a significant impact. The following implications can be derived based on the above findings: this study implies the possibility of future studies on the variables of self-efficacy as it set behavior-centered strategies, natural compensation, and constructive thinking strategies as the preliminary factors under hotel bakery employees' self-leadership; and it analyzed the causality of each factor with emotional immersion and normative immersion as the subordinate factors of self-efficacy and organizational commitment to show that self-leadership and self-efficacy of hotel bakery employees based on emotional immersion and normative immersion can stably improve the organization of hotel bakeries.

키워드

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