Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Enzymatically Modified Isoquercitrin Attenuates High-Fat Diet-Induced Obesity

효소 처리된 Isoquercitrin이 고지방식이에 의해 비만이 유도된 마우스의 체중감소에 미치는 영향

  • Min, Yeojin (Department of Food and Nutrition, Yonsei University) ;
  • Park, Taesun (Department of Food and Nutrition, Yonsei University)
  • 민여진 (연세대학교 생활과학대학 식품영양학과) ;
  • 박태선 (연세대학교 생활과학대학 식품영양학과)
  • Received : 2015.12.07
  • Accepted : 2015.12.22
  • Published : 2016.04.30
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Abstract

Enzymatically modified isoquercitrin (EMIQ) is a mixture of quercetin glycodsides consisting of isoquercitrin and its ${\alpha}-glucosylated$ derivatives containing one to seven additional linear glucose moieties. The aim of this study was to assess whether or not EMIQ attenuates high-fat diet (HFD)-induced body weight gain and changes in plasma indices of obesity in mice. Male C57BL/6N mice were fed chow diet, HFD, and HFD containing 1.2% EMIQ for 10 weeks. EMIQ significantly (P<0.05) reduced body weight gain (-21%), total visceral fat-pad weights (-31%), and plasma levels of triglycerides (-17%), total cholesterol (-19%), and free fatty acids (-26%) in HFD-fed mice. EMIQ significantly increased protein kinase A (PKA) expression in the epididymal adipose tissue of HFD-fed mice. Expression of adipogenesis-related genes significantly decreased, whereas expression of fatty acid oxidation-related and thermogenesis-related genes increased in epididymal adipose tissue of EMIQ-fed mice compared with HFD-fed mice. These results suggest that the protective effects of EMIQ against HFD-induced adiposity in mice appear to be associated with PKA-mediated signaling cascades involved in adipogenesis, fatty acid oxidation, and thermogenesis in adipose tissue.

본 연구에서는 마우스를 대상으로 enzymatically modified isoquercitrin(EMIQ)이 고지방식이에 의한 체중증가와 이와 관련된 혈중지표들의 변화에 미치는 영향을 알아보고, 지방조직을 중심으로 그 작용기작을 규명하고자 하였다. 10주간 고지방식이와 함께 섭취시킨 1.2% EMIQ는 마우스의 체중(-21%), 내장지방량(-31%) 그리고 혈중지표인 중성지방(-17%), 총콜레스테롤(-19%) 및 유리지방산(-26%)의 농도를 유의적으로 감소시켰다. 내장지방조직과 피하지방조직 모두에서 EMIQ는 PKA의 단백질량을 유의하게 증가시켰다. EMIQ는 또한 내장지방조직에서 지방생성 관련 유전자들의 발현($PPAR{\gamma}2$, $C/EBP{\alpha}$, FAS, aP2)을 유의하게 감소시킨 반면, 지방산 산화 관련 분자(p-HSL)를 유의하게 증가시켰고, 내장지방조직과 피하지방조직 모두에서 열발생 관련 유전자($PGC1-{\alpha}$, PRDM16, Cidea, UCP1)의 발현을 유의하게 증가시켰다. 따라서 EMIQ의 체중감소효능은 지방조직에서 PKA가 매개하는 지방생성, 지방산 산화 및 열 발생 관련 신호전달체계 유전자들의 발현변화와 관련이 있을 것으로 생각한다.

Keywords

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