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A report of 26 unrecorded bacterial species in Korea, belonging to the Bacteroidetes and Firmicutes

  • Kim, Haneul (Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies) ;
  • Yoon, Jung-Hoon (Department of Food Science and Biotechnology, Sungkyunkwan University) ;
  • Cha, Chang-Jun (Department of Biotechnology, Chung-Ang University) ;
  • Seong, Chi Nam (Department of Biology, Sunchon National University) ;
  • Im, Wan-Taek (Department of Biotechnology, Hankyong National University) ;
  • Jahng, Kwang Yeop (Department of Life Sciences, Chonbuk National University) ;
  • Jeon, Che Ok (Department of Life Science, Chung-Ang University) ;
  • Kim, Seung Bum (Department of Microbiology, Chungnam National University) ;
  • Joh, Kiseong (Department of Bioscience and Biotechnology, Hankuk University of Foreign Studies)
  • Received : 2015.11.12
  • Accepted : 2016.02.16
  • Published : 2016.02.29

Abstract

An outcome of the study to discover indigenous prokaryotic species in Korea, a total of 26 bacterial species assigned to the classes Bacteroidetes and Firmicutes were isolated from diverse environmental samples collected from soil, tidal flat, freshwater, seawater, wetland, plant roots, and fermented foods. From the high 16S rRNA gene sequence similarity (>99.0%) and formation of a robust phylogenetic clade with the closest species, it was determined that each strain belonged to each independent and predefined bacterial species. There is no official report that these 26 species have been described in Korea; therefore 14 strains for the order Flavobacteriales and two strains for the order Cytophagales were assigned to the class Bacteroidetes, and 8 strains for the order Bacillales and 4 strains for the order Lactobacillales were assigned to the class Firmicutes are reported for new bacterial species found in Korea. Gram reaction, colony and cell morphology, basic biochemical characteristics, isolation source, and strain IDs are also described in the species description section.

Keywords

References

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