The Korean Journal of Community Living Science (한국지역사회생활과학회지)

The Korean Society of Community Living Science (한국지역사회생활과학회)
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Dietary Assessment and Factors Related to Prevalence of Metabolic Syndrome in Korean Youth: Based on the Korea National Health and Nutrition Examination Survey 2007~2013

아동 및 청소년의 대사증후군 유병여부에 따른 식생활 평가 및 관련 요인: 2007~2013 국민건강영양조사 자료를 중심으로

  • Kwon, Yong-Suk (National Institute of Agricultural Science, Rural Development Administration) ;
  • Kim, Yangsuk (National Institute of Agricultural Science, Rural Development Administration) ;
  • Ahn, Eun-Mi (National Institute of Agricultural Science, Rural Development Administration) ;
  • Kang, Hyun Ju (National Institute of Agricultural Science, Rural Development Administration) ;
  • Park, Young-Hee (National Institute of Agricultural Science, Rural Development Administration) ;
  • Kim, Young (National Institute of Agricultural Science, Rural Development Administration)
  • 권용석 (농촌진흥청 국립농업과학원) ;
  • 김양숙 (농촌진흥청 국립농업과학원) ;
  • 안은미 (농촌진흥청 국립농업과학원) ;
  • 강현주 (농촌진흥청 국립농업과학원) ;
  • 박영희 (농촌진흥청 국립농업과학원) ;
  • 김영 (농촌진흥청 국립농업과학원)
  • Received : 2016.10.17
  • Accepted : 2016.11.23
  • Published : 2016.11.30
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Abstract

The aim of this study was to assess a dietary status and to examine the factors related to the prevalence of metabolic syndrome in Korean children and adolescents. For this study, 5,576 subjects aged 10~18 years, who participated in the health and dietary intake survey (24h recall method) of the 2007~2013 Korea National Health and Nutrition Examination Survey (KNHANES), were sampled. The five components for the diagnosis of metabolic syndrome in the subjects were taken from the modified NCEP-ATP III. The total prevalence of metabolic syndrome among the subjects was 4.6%. The total prevalences of the metabolic syndrome components among the subjects were central obesity 8.4%, hypertriglyceridemia 18.8%, low HDL-cholesterol 13.4%, hypertension 22.4%, and hyperglycemia 5.2%. The gender, age, weight status, frequency of daily meals and eating-out frequency of subjects affected the prevalence of metabolic syndrome. Based on these results, There should be to improve the dietary guidelines and nutrition education to decrease the prevalence of metabolic syndrome for Korean children and adolescents.

Keywords

References

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