참고문헌
- MFDS. Korean Food Code. Ministry of Food and Drug Safety. Cheongju, Korea. (2011)
- Codex Alimentarius. Codex Standard for Honey, CODEX STAN 12. Roma, Italy. pp. 1-8 (2001)
- Kek SP, Chin NL, Yusof YA, Tan SW, Chua LS. Total phenolic contents and colour intensity of malaysian honeys from the Apis spp. and Trigona spp. Bees. Agr. Agr. Sci. Proced. 2: 150-155 (2014)
- da Silva IAA, da Silva TMS, Camara CA, Queiroz N, Magnani M, de Novais JS, Soledade LEB, de Oliveira Lima E, de Souza AL, de Souza AG. Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil. Food Chem. 141: 3552-3558 (2013) https://doi.org/10.1016/j.foodchem.2013.06.072
- Surez-Luque S, Mato I, Huidobro JF, Simal-Lozano J, Sancho MT. Rapid determination of minority organic acids in honey by high-performance liquid chromatography. J. Chromatogr. A. 955: 207-214 (2002) https://doi.org/10.1016/S0021-9673(02)00248-0
- Alqarni AS, Owayss AA, Mahmoud AA, Hannan MA. Mineral content and physical properties of local and imported honeys in Saudi Arabia. J. Saudi Chem. Soc. 18: 618-625 (2014) https://doi.org/10.1016/j.jscs.2012.11.009
- Horvth K, Molmr-Perl I. Simultaneous quantitation of mono-, diand trisaccharides by GC-MS of their TMS ether oxime derivatives: II. In honey. Chromatographia 45: 328-335 (1997) https://doi.org/10.1007/BF02505579
- Grmez Brez JA, Garcia-Villanova RJ, Elvira Garcia S, Gonzlez Params AM. Optimization of the capillary gas chromatographic analysis of mono-and oligosaccharides in honeys. Chromatographia 50: 461-469 (1999) https://doi.org/10.1007/BF02490743
- Sanz ML, Sanz J, Matute-Castro I. Gas chromatographic-mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey. J. Chromatogr. A. 1059: 143-148 (2004) https://doi.org/10.1016/j.chroma.2004.09.095
- Ruiz-Matute AI, B개ki M, Soria AC, Snaz ML, Martinez-Castro I. Gas chromatographic-mass spectrometric characterisation of triand tetrasaccharides in honey. Food Chem. 120: 637-642 (2010) https://doi.org/10.1016/j.foodchem.2009.10.050
- de la Fuente E, Ruiz-Matute AI, Valencia-Barrera RM, Sanz J, Martinez Castro I. Carbohydrate composition of Spanish unifloral honeys. Food Chem. 129: 1483-1489 (2011) https://doi.org/10.1016/j.foodchem.2011.05.121
- Kim JG, Kim MK, Lee SH. Study on the content of oligosaccharides in honey by honey plants. J. Apic. 8: 165-169 (1993)
- Kim JY, Song HY, Moon JA, Shin MH, Baek SH. Quality properties of honey in Korean commercial markets. Korean J. Food Sci. Technol. 46: 432-437 (2014) https://doi.org/10.9721/KJFST.2014.46.4.432
- Paik WK, Kwak AK, Lee ML, Sim HS. Studies on the chemical characteristics of jujube (Zizyphus jujube var. inermis) and snowbell (Styrax japonica) honey produced in Korea. J. Apic. 29: 125-135 (2014)
- Kim ES, Rhee CO. Analysis and quantitation of di-and trisaccharides in native-bee honeys using capillary gas chromatography. Korean J. Food Sci. Technol. 29: 605-611 (1995)
- Kim JB, Jang ES, Kim IS, Lee HJ, Lee HJ, Seo HS, Park NP. An improved analytical method for the determination of qualitative and quantitative characteristics of di-and trisaccharides in honey using by GC and GC/MS. Korean J. Food Sci. Technol. 47: 27-36 (2015) https://doi.org/10.9721/KJFST.2015.47.1.27
- Cho YJ, Kim JY, Chang MI, Kang KM, Park YC, Kang IH, Do JA, Kwon KS, Oh JH. A study on stable isotope ratio of circulated honey in Korea. Korean J. Food Sci. Technol. 44: 401-410 (2012) https://doi.org/10.9721/KJFST.2012.44.4.401
- Escuredo O, Dobre I, Fernndez-Gonzlez M, Carmen Seijo M. Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon. Food Chem. 149: 84-90 (2014) https://doi.org/10.1016/j.foodchem.2013.10.097
- Ruiz-Matute AI, Sanz ML, Martinez-Castro I. Use of gas chromatography-mass spectrometry for identification of a new disaccharide in honey. J. Chromatogr. A. 1157: 480-483 (2007) https://doi.org/10.1016/j.chroma.2007.05.056
- de la Fuente E, Sanz ML, Martnez-Castro I, Sanz J. Development of a robust method for the quantitative determination of disaccharides in honey by gas chromatography. J. Chromatogr. A. 1135: 212-218 (2006) https://doi.org/10.1016/j.chroma.2006.09.035
- Kim BN, Kim TJ, Cheigh HS. Minerals, HMF and vitamins of honey harvested in Kangwon area. J. Korean Soc. Food Sci. Nutr. 23: 675-679 (1994)
- Echigo T, Takenaka T. Changes in erlose contents by honeybee invertase. Agr. Biol. Chem. Tokyo 37: A14-A14 (1973)
- Swallow KW, Low NH. Analysis and quantitation of the carbohydrates in honey using high performance liquid chromatography. J. Agr. Food Chem. 38: 1828-1832 (1990) https://doi.org/10.1021/jf00099a009