Journal of the Korea Organic Resources Recycling Association (유기물자원화)

Korea Organic Resources Recycling Association (유기성자원학회)
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The Antifungal Activity of Coffee Ground Compost Extract against Plant Pathogens

커피박 퇴비 추출물의 식물병원균에 대한 항균력 검정

  • Kim, Min-Jeong (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration) ;
  • Shim, Chang-Ki (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration) ;
  • Kim, Yong-Ki (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration) ;
  • Park, Jong-Ho (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration) ;
  • Han, Eun-Jung (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration) ;
  • Kim, Seok-Cheol (Organic Agricultural Division, National Institute of Agricultural Science, Rural Development Administration)
  • 김민정 (농촌진흥청 국립농업과학원 유기농업과) ;
  • 심창기 (농촌진흥청 국립농업과학원 유기농업과) ;
  • 김용기 (농촌진흥청 국립농업과학원 유기농업과) ;
  • 박종호 (농촌진흥청 국립농업과학원 유기농업과) ;
  • 한은정 (농촌진흥청 국립농업과학원 유기농업과) ;
  • 김석철 (농촌진흥청 국립농업과학원 유기농업과)
  • Received : 2016.12.05
  • Accepted : 2016.12.12
  • Published : 2016.12.30
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Abstract

The purpose of this study was to characterize the coffee ground and its possibility to develop the antifungal activity. pH, EC, and Zn contents of the coffee ground from coffee shops were higher than those of commercial coffee ground, but there was no significant difference in $K_2O$, CaO, MgO, $Na_2O$, Mn contents. The antimicrobial activity of the water soluble extracts from the coffee shop and the commercial coffee ground were tested for six major plant pathogens, Rhizoctonia solani, Sclerotinia sclerotiorum, Fusarium oxysporum, Phytophthora capsici, Alternaria alternata, and Botrytis cinerea. The result showed that there was reliable antifungal activity against all of tested plant pathogenic fungi. The inhibition effects of coffee ground compost extract on the spore germination and zoospore formation were investigated. Water soluble extracts of the coffee ground compost mixture added with 10% sesame oil cake were significantly inhibited the growth of conidia germination of A. altanata and zoospore formation of P. capsici in vitro. For investigating the functional materials of coffee ground compost, it was measured the total polyphenolic compounds contents with 30 days interval during decomposing coffee ground for 90 days. The total polyphenolic content increased with decomposing periods, and it observed that the highest total polyphenolic content was $0.35{\pm}0.03mg\;GAE/g$ on the 90th day in the coffee ground compost added with 10% sesame oil cake.

본 연구의 목적은 기능성 커피박 퇴비를 개발하고자 커피박과 커피박 퇴비의 특성을 분석하였다. 커피전문점의 커피박 pH, EC, Zn 함량이 상업용 커피박보다 높게 나타났으나 $K_2O$, CaO, MgO, $Na_2O$, Mn 함량은 유의적인 차이가 없었다. 주요 식물병원균 6종(Rhizoctonia solani, Sclerotinia sclerotiorum, Fusarium oxysporum, Phytophthora capsici, Alternaria alternata, and Botrytis cinerea)에 대한 커피전문점과 상업용 커피박 퇴비의 수용성 추출물의 항균활성을 검정한 결과, 공시한 6종의 식물병원균에 대한 항균력이 있음을 확인하였다. 커피박 추출물의 A. altanata 포자발아 억제 및 P. capsici 유주자낭 형성 억제효과를 조사 한 결과, 10% 깻묵+커피박 퇴비 수용성 추출물이 A. altanata의 분생포자 발아관의 신장과 P. capsici의 유주자낭 형성을 유의적으로 억제하였다. 커피박 퇴비의 기능성을 조사하고자 커피박을 90일간 부숙시키면서 30일 간격으로 총 폴리페놀 함량을 조사한 결과, 총 폴리페놀 함량은 부숙시간의 경과에 따라 증가하였으며, 10% 깻묵+커피박 퇴비에서 90일째에 가장 높은 총 페놀 함량인 평균 $0.35{\pm}0.03mg\;GAE/g$로 나타냈다.

Keywords

References

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