참고문헌
-
Alexander, L. J., M. D. MacNeil, T. W. Geary, W. M. Snelling, D. C. Rule, and J. A. Scanga. 2007. Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin
$F_2$ population. Anim. Genet. 38: 506-513. https://doi.org/10.1111/j.1365-2052.2007.01643.x -
Christine, Y., M. Kathleen, A. T. Karla, D. Dianne, J. B. Matthew, and N. C. Ronald. 2005. The nuclear receptor corepressors NCoR and SMRT decrease peroxisome proliferator-activated receptor
${\gamma}$ transcriptional activity and repress 3T3-L1 adipogenesis. J. Biol. Chem. 280:13600-13605. https://doi.org/10.1074/jbc.M409468200 - Chung, K. Y., D. K. Lunt, C. B. Choi, S. H. Chae, R. D. Rhoades, T. H. Adams, B. Booren, and S. B. Smith. 2006. Lipid characteristics of subcutaneous adipose tissue and M. longissimus thoracis of Angus and Wagyu steers fed to US and Japanese endpoints. Meat Sci. 73:432-441. https://doi.org/10.1016/j.meatsci.2006.01.002
- Eberle, M. A., M. J. Rieder, L. Kruglyak, and D. A. Nickerson. 2006. Allele frequency matching between snps reveals an excess of linkage disequilibrium in genic regions of the human genome. PLoS Genet. 2:e142. https://doi.org/10.1371/journal.pgen.0020142
- Falconer, D. S. and T. F. C. Mackay. 1996. Introduction to Quantitative Genetics, fourth ed. Longman, London, England.
-
Fan, Y. Y., L. S. Zan, C. Z. Fu, W. Q. Tian, H. B. Wang, Y. Y. Liu, and Y. P. Xin. 2011. Three novel SNPs in the coding region of
$PPAR\gamma$ gene and their associations with meat quality traits in cattle. Mol. Biol. Rep. 38:131-137. https://doi.org/10.1007/s11033-010-0086-2 - Folch, J., M. Lee, and G. H. S. Stanley. 1957. A simple method for the isolation and purification of total lipides from animal tissues. J. Biol. Chem. 226:487-509.
- Guan, H. P., T. Ishizuka, P. C. Chui, M. Lehrke, and M. A. Lazar. 2005. Corepressors selectively control the transcriptional activity of PPAR gamma in adipocytes. Genes Dev. 19: 453-461. https://doi.org/10.1101/gad.1263305
- Hoashi, S., N. Ashida, H. Ohsaki, T. Utsugi, S. Sasazaki, M. Taniguchi, K. Oyama, F. Mukai, and H. Mannen. 2007. Genotype of bovine sterol regulatory element binding protein-1 (SREBP-1) is associated with fatty acid composition in Japanese Black cattle. Mamm. Genome 18:880-886. https://doi.org/10.1007/s00335-007-9072-y
- Hua, L., J. Wang, F. Chen, S. Hu, and H. Chen. 2011. The peroxisome proliferators-ativated receptor gamma (PPARG) gene polymorphisms and associations with body measurements of cattle. Afr. J. Biotechnol. 10:2785-2790. https://doi.org/10.5897/AJB10.731
- Iwaki, M., M. Matsuda, N. Maeda, T. Funahashi, Y. Matsuzawa, M. Makishima, and I. Shimomura. 2003. Induction of adiponectin, a fat-derived antidiabetic and antiatherogenic factor, by nuclear receptors. Diabetes 52:1655-1663. https://doi.org/10.2337/diabetes.52.7.1655
-
Jeoung, Y. H., S. M. Lee, H. Y. Pack, D. H. Yoon, J. G. Choi, S. J. Moon, and M. J. Kang. 2004. Molecular Cloning mRNA Expression of the Bovine Peroxisome Proliperator Recepter Gamma (
$PPAR\gamma$ ). J. Anim. Sci. Technol. (Kor). 46:23-30. https://doi.org/10.5187/JAST.2004.46.1.023 -
Kersten, S., S. Mandard, P. Escher, F. J. Gonzalez, S. Tafuri, B. Desvergne, and W. Wahli. 2000. The peroxisome proliferator-activated receptor
${\alpha}$ regulates amino acid metabolism. FASEB J. 15:1971-1978. - Kim, J. H., C. H. Kim, and Y. D. Ko. 2002. Influence of dietary addition of dried wormwood (Artemisia sp.) of the performance and carcass characteristics of Hanwoo steers and the nutrient digestibility of sheep. Asian Australas. J. Anim. Sci. 15:390-395. https://doi.org/10.5713/ajas.2002.390
-
Kodera, Y., K. Takeyama, A. Murayama, M. Suzawa, Y. Masuhiro, and S Kato. 2000. Ligand type-specific interactions of peroxisome proliferatoractivated receptor
${\gamma}$ with transcriptional coactivators. J. Biol. Chem. 275:33201-33204. https://doi.org/10.1074/jbc.C000517200 - Laborde, F. L., I. B. Mandell, J. J. Tosh, J. W. Wilton, and J. G. Buchanan-Smith. 2001. Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers. J. Anim. Sci. 79:355-365. https://doi.org/10.2527/2001.792355x
- Lee, M. A., O. M. Keane, B. C. Glass, T. R. Manley, N. G. Cullen, K. G. Dodds, A. F. McCulloch, C. A. Morris, M. Schreiber, J. Warren, A. Zadissa, T. Wilson, and J. C. McEwan. 2006. Establishment of a pipeline to analyse non-synonymous SNPs in Bos Taurus. BMC Genomics 7:298. https://doi.org/10.1186/1471-2164-7-298
- Lee, S. H., D. H. Yoon, S. H. Hwang, E. Y. Cheong, O. H. Kim, and C. S. Lee. 2004. Relationship between monounsaturated fatty acid composition and stearoyl-CoA desaturase mRNA level in Hanwoo liver and loin muscle. J. Anim. Sci. Technol. (Kor). 46:7-14. https://doi.org/10.5187/JAST.2004.46.1.007
- Lee, S. H., Y. M. Cho, S. H. Lee, B. S Kim, N. K. Kim, Y. H Choy, K. H. Kim, D. Yoon, S .K Im, S. J Oh, and E. W. Park. 2008. Identification of marbling-related candidate genes in M. longissimus dorsi of high- and low marbled Hanwoo (Korean Native Cattle) steers. BMB Rep. 41:846-851. https://doi.org/10.5483/BMBRep.2008.41.12.846
- Mandell, I. B., J. G. Buchanan-Smith, and C. P. Campbell. 1998. Effects of forage vs grain feeding on carcass characteristics, fatty acid composition, and beef quality in Limousin-cross steers when time on feed is controlled. J. Anim. Sci. 76: 2619-2630. https://doi.org/10.2527/1998.76102619x
- Mangelsdorf, D. J. and R. M. Evans. 1995. The RXR heterodimers and orphan receptors. Cell 83:841-850. https://doi.org/10.1016/0092-8674(95)90200-7
- Melton, S. L., M. Amiri, G. W. Davis, and W. R. Backus. 1982. Flavor and chemical characteristics of ground beef from grass-, forage-grain- and grain-finished steers. J. Anim. Sci. 55:77-87. https://doi.org/10.2527/jas1982.55177x
- Nagai, S., C. Shimizu, M. Umetsu, S. Taniguchi, M. Endo, H. Miyoshi, N. Yoshioka, M. Kubo, and T. Koike. 2004. Identification of a functional peroxisome proliferator-activated receptor responsive element within the murine perilipin gene. Endocrinology 145:2346-2356. https://doi.org/10.1210/en.2003-1180
- Narukami, T., S. Sasazaki, K. Oyama, T. Nogi, M. Taniguchi, and H. Mannen. 2011. Effect of DNA polymorphisms related to fatty acid composition in adipose tissue of Holstein cattle. Anim. Sci. J. 82:406-411. https://doi.org/10.1111/j.1740-0929.2010.00855.x
- Oh, D., Y. Lee, C. Lee, E. Chung, and J. Yeo. 2012. Association of bovine fatty acid composition with missense necleotide polymorphism in exon7 of peroxisome proliferator-activated receptor gamma gene. Anim. Genet. 43:474.
- O'Keefe, P. W., G. H. Wellington, L. R. Mattick, and J. R. Stouffer. 1968. Composition of bovine muscle lipids at various carcass locations. J. Food Sci. 33:188-192. https://doi.org/10.1111/j.1365-2621.1968.tb01347.x
- Reidiger, N. D., R. A. Othman, M. Suh, and M. H. Moghadasian. 2009. A systemic review of the roles of n-3 fatty acids in health and disease. J. Am. Diet. Assoc. 109:668-679. https://doi.org/10.1016/j.jada.2008.12.022
- Rosen, E. D. and B. M. Spiegelman. 2001. PPAR gamma: a nuclear regulator of metabolism, differentiation, and cell growth. J. Biol. Chem. 276:37731-37734. https://doi.org/10.1074/jbc.R100034200
-
Schulman, I. G., G. Shao, and R. A. Heyman. 1998. Transactivation by retinoid X receptor-peroxisome proliferator-activated receptor
$\gamma$ ($PPAR\gamma$ ) heterodimers:intermolecular synergy requires only the$PPAR\gamma$ hormone-dependent activation function. Mol. Cell. Biol. 18:3483-3494. https://doi.org/10.1128/MCB.18.6.3483 - Shanika, P. S., M. S. Maria, M. D. Arpad, N. J. Daniel, J. B. Matthew, and N. C. Ronald. 2009. Altering PPAR ligand selectivity impairs adipogenesis by thiazolidinediones but not hormonal inducers. Obesity 17:965-972. https://doi.org/10.1038/oby.2008.629
- Shin, S. C. 2006. The Development of DNA Markers Related to Carcass and Meat quality Traits in Korean Cattle. MS thesis, Sang Ji University, Wonju, Korea.
-
Shin, S. C., M. J. Kang, and E. R. Chung. 2007. Identification of a novel SNP associated with meat quality in C/
$EBP{\alpha}$ gene of Korean cattle. Asian Australas. J. Anim. Sci. 20:466-470. https://doi.org/10.5713/ajas.2007.466 - Smith, S. B., C. A. Gill, D. K. Lunt, and M. A. Brooks. 2009. Regulation of fat and fatty acid composition in beef cattle. Asian Australas. J. Anim. Sci. 22:1225-1233. https://doi.org/10.5713/ajas.2009.r.10
- Smith, S. B., A. Yang, T. W. Larsen, and R. K. Tume. 1998. Positional analysis of triacylglycerols from bovine adipose tissue lipids varying in degree of unsaturation. Lipids 33:197-207. https://doi.org/10.1007/s11745-998-0196-8
- Spiegelman, B. M. 1998. PPAR-gamma: adipogenic regulator and thiazolidinedione receptor. Diabetes 47:507-514. https://doi.org/10.2337/diabetes.47.4.507
- Tsuji, S., K. Itoh, S. Sasazaki, H. Mannen, K. Oyama, M. Shojo, and F. Mukai. 2004. An association study using AFLP markers and application to a beef cattle breeding population. Anim. Genet. 35:40-43. https://doi.org/10.1111/j.1365-2052.2003.01084.x
- Venables, W. N. and B. D. Ripley. 2002. Modern Applied Statistics with S. 4th Edition. Springer, New York, USA.
- Vreeland, W. N., R. J. Meagher, and A. E. Barron. 2002. Multiplexed, high-throughput genotyping by single-base extension and end-labeled free-solution electrophoresis. Anal. Chem. 74:4328-4333. https://doi.org/10.1021/ac0258094
- Wood, J. D., R. I. Richardson, G. R. Nute, A. V. Fisher, M. M. Campo, E. Kasapidou, P. R. Sheard, and M. Enser. 2004. Effects of fatty acids on meat quality: A review. Meat Sci. 66: 21-32. https://doi.org/10.1016/S0309-1740(03)00022-6
-
Yang, A., T. W. Larsen, S. B. Smith, and R. K. Tume. 1999.
${\Delta}9$ -desaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition. Lipids 34:971-978. https://doi.org/10.1007/s11745-999-0447-8 - Yu, C., K. Markan, K. A. Temple, D. Deplewski, M. J. Brady, and R. N. Cohen. 2005. The nuclear receptor corepressors NCoR and SMRT decrease peroxisome proliferator-activated receptor gamma transcriptional activity and repress 3T3-L1 adipogenesis. J. Biol. Chem. 280:13600-13605. https://doi.org/10.1074/jbc.M409468200
피인용 문헌
- UCP2 and PPARG gene polymorphisms and their association with milk yield and composition traits in goats vol.192, pp.None, 2016, https://doi.org/10.1016/j.smallrumres.2020.106210