Asian-Australasian Journal of Animal Sciences

  • 제29권1호
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  • Pages.80-88
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  • 2016
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Effects of Elevated Crude Glycerin Concentrations on Feedlot Performance and Carcass Characteristics in Finishing Steers

  • Chanjula, P. (Department of Animal Science, Faculty of Natural Resources, Prince of Songkla University) ;
  • Raungprim, T. (Buffalo and Beef Production Research Center, Suwanvajokkasikit Animal Production Research and Development Institute, Kasetsart University, Kamphaeng Saen Campus) ;
  • Yimmongkol, S. (Department of Animal Science, Faculty of Agriculture, Kasetsart University, Kamphaeng Saen Campus) ;
  • Poonko, S. (Buffalo and Beef Production Research Center, Suwanvajokkasikit Animal Production Research and Development Institute, Kasetsart University, Kamphaeng Saen Campus) ;
  • Majarune, S. (Buffalo and Beef Production Research Center, Suwanvajokkasikit Animal Production Research and Development Institute, Kasetsart University, Kamphaeng Saen Campus) ;
  • Maitreejet, W. (Buffalo and Beef Production Research Center, Suwanvajokkasikit Animal Production Research and Development Institute, Kasetsart University, Kamphaeng Saen Campus)
  • 투고 : 2015.03.15
  • 심사 : 2015.06.10
  • 발행 : 2016.01.01
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초록

Twenty crossbred steers ($400{\pm}40.1kg$ of initial body weight) were used to assess the effects of a dietary supplementation with crude glycerin (CG) as a substitute for corn grain on performance, carcass traits, and meat quality. Four isocaloric and isonitrogenous diets were offered to the experimental animals (5 steers per treatment) for 121 days using randomized complete block design. The steers individually received dietary treatments containing 0%, 7%, 14%, and 21% of CG (88.91% pure) on a dry matter (DM) basis. The diets were offered ad libitum as total mixed rations twice daily. Weight gain and carcass traits were determined. At the end of the experimental period, the harvest data and carcass characteristics of the steers were recorded, and meat quality was determined. No significant effect of CG inclusion was observed in any of the growth performance and carcass characteristics traits studied. Also, there were no apparent effects of diets (p>0.05) on meat quality (pH, water holding capacity, drip losses, and cooking losses). The study concluded that CG could be used as a substitute for corn grain up to the level of approximately 21% of DM in the diets of finishing steers.

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피인용 문헌

  1. Meat quality of lambs fed crude glycerin as a replacement for corn vol.192, pp.None, 2016, https://doi.org/10.1016/j.smallrumres.2020.106245
  2. Glycerine as a feed supplement for beef and dairy cattle: A meta‐analysis on performance, rumen fermentation, blood metabolites and product characteristics vol.105, pp.3, 2016, https://doi.org/10.1111/jpn.13468