대한영양사협회학술지 (Journal of the Korean Dietetic Association)

  • 제21권2호
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  • Pages.91-109
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  • 2015
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  • 1225-9861(pISSN)
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  • 2383-966X(eISSN)
대한영양사협회 (The Korean Dietetic Association)
권호 표지
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암 환자의 임상영양치료를 위한 임상영양사의 직무분석과 직무표준 개발

Development of Job Standards of Clinical Dietitian for the Clinical Nutrition Therapy to Cancer Patients in Hospitals

  • 최수경 (영남대학교 식품영양학과) ;
  • 위경애 (국립암센터 임상영양실) ;
  • 이송미 (강남세브란스병원 영양팀) ;
  • 김은미 (강북삼성병원 영양실) ;
  • 박미선 (서울대학교병원 급식영양과) ;
  • 손정민 (원광대학교 식품영양학과) ;
  • 우미혜 (경희대학교병원 영양팀) ;
  • 주달래 (서울대학교병원 급식영양과) ;
  • 차진아 (전주대학교 한식조리학과) ;
  • 서정숙 (영남대학교 식품영양학과)
  • Choi, Soo-Kyong (Dept. of Food & Nutrition, Yeungnam University) ;
  • Wie, Gyung-Ah (Dept. of Clinical Nutrition, National Cancer Center,) ;
  • Lee, Song-Mi (Dept. of Nutrition Services, Gangnam Severance Hospital) ;
  • Kim, Eun Mi (Dept. of Dietetics, Kangbuk Samsung Hospital) ;
  • Park, Mi-Sun (Dept. of Food Service & Nutrition Care, Seoul National University Hospital) ;
  • Sohn, Cheongmin (Dept. of Food & Nutrition, Wonkwang University) ;
  • Woo, Mi-Hye (Dept. of Nutrition Team, Kyung Hee University Medical Center) ;
  • Ju, Dal Lae (Dept. of Food Service & Nutrition Care, Seoul National University Hospital) ;
  • Cha, Jin-A (Dept. of Korean Cuisine, Jeonju University) ;
  • Seo, Jung-Sook (Dept. of Food & Nutrition, Yeungnam University)
  • 투고 : 2014.12.24
  • 심사 : 2015.03.16
  • 발행 : 2015.05.02
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초록

The present study was conducted to provide the basis for improvement of clinical nutrition services through development of job standards of clinical dietitian for the clinical nutrition therapy to cancer patients in hospitals. Developing A Curriculum (DACUM) method was used for job analysis and development of job standards for clinical dietitians for cancer care. Based on DACUM analysis, information about duties, tasks, and task elements of clinical dietitians for cancer care was collected. Developed job standards were applied to clinical nutrition care for cancer patients in hospitals for evaluation. Based on DACUM analysis, consultations from professionals, and field application tests, the final job standards were composed of four duties, 18 tasks, and 56 task elements. The duties consisted of nutritional assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring evaluation. For cancer nutrition care, 109 work activities were developed. They were composed of 75 basic and 34 recommended work activities. The application of developed job standards for clinical dietitians for cancer care at 10 hospitals showed a performance rate of 72.3%. In conclusion, job standards for clinical dietitians for cancer care developed in this study might be effectively used as guidelines for providing clinical nutrition services for cancer patients in hospitals.

키워드

참고문헌

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