DOI QR코드

DOI QR Code

윈치커튼식 계사의 시기 및 작업자 출입에 따른 분진 발생 농도 측정 연구

Measurement of Dust Concentration in a Naturally Ventilated Broiler House according to Season and Worker's Access

  • Jo, Ye-seul (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
  • Kwon, Kyeong-seok (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
  • Lee, In-bok (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
  • Ha, Tae-hwan (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
  • Park, Se-jun (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
  • Kim, Rack-woo (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
  • Yeo, Uk-hyeon (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
  • Lee, Sang-yeon (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University) ;
  • Lee, Seung-no (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University)
  • 투고 : 2015.10.06
  • 심사 : 2015.10.16
  • 발행 : 2015.11.30

초록

Improvement in domestic poultry production has a positive effect on the export competitiveness of the poultry industry. However, overproduction and enlargement of facilities to assure a supply increase a stocking density which make a poor environment in the broiler house. In particular, an intensive rearing environment is vulnerable to dust control that causes respiratory diseases, such as asthma, bronchitis, etc., to farmers and broilers. However, monitoring data and research for environment control are not adequate, and there are no air quality regulations in broiler houses in Korea. In this study, TSP, PM10, inhalable dust and respirable dust concentration were monitored according to season, age of broiler and broiler's activities. Air quality assessment was also performed in accordance with the threshold limit value by Donham et al. (2000). The TSP concentrations were 77.5 %, 219.7 % higher and PM10 concentrations were 121.2 %, 303.8 % higher when change of season and winter respectively than summer. There were significantly different concentrations according to season and age of broiler. Inhalable and respirable dust concentration were also clearly different according to the season and age of broiler. A high dust concentration was observed, specifically exceeding the threshold limit by 119 % in the winter. In the case of the broiler's motion was activity according to worker's access into the broiler house, concentration level was 769.6 % higher than broiler's motion was stable and exceeded the threshold limit. These results suggest that the worker should put on protective equipment to protect there's respiratory health in the broiler house.

키워드

참고문헌

  1. Banhazi, T., M.. Seedorf, M. Laffrique, and D.L. Rutley, 2008. Identification of the risk factors for high airborne particle concentrations in broiler buildings using statistical modeling. Biosystems Engeneering 101(1): 100-110. https://doi.org/10.1016/j.biosystemseng.2008.06.007
  2. Cambra-Lopez, M., A. G. Torres, A. J. A. Aarnink, and N. W. M. Ogink, 2011. Source analysis of fine and coarse particulate matter from livestock houses. Atmospheric Environment 45(3): 694-707. https://doi.org/10.1016/j.atmosenv.2010.10.018
  3. Chae, H. S., H. S. Kang, Y. M. Yoo, A. Jang, S. G. Jeong, J. S. Ham, and C. N. Ahn, 2009. Effect of stocking density on chicken meat grades and PSE incidence in broiler house with or without window. Korean Journal of Poultry Science 36(1): 1-7 (in Korean). https://doi.org/10.5536/KJPS.2009.36.1.001
  4. Choi, H. C., G. Y. Yeon, J. I. Song, H. S. Kang, D. J. Kwon, Y. H. Yoo, A. J. Barroga, C. B. Yang, S. S. Chun, and Y. K. Kim, 2005. Seasonal Dust Concentration and Characteristics of Windowless Broiler Building. International Journal of Animal Environment 11(3): 197-206 (in Korean).
  5. Donham, K. J., D. Cumro, S. Reynolds, and J. Merchant, 2000. Dose-response relationships between occupational aerosol exposures and cross-shift declines of lung function in poultry workers: Recommendations for exposure limits. Journal of occupational and environmental medicine 42: 260-269. https://doi.org/10.1097/00043764-200003000-00006
  6. Dozier, W. A., J. P. Thaxton, J. L. Purswell, H. A. Olanrewaju, S. L. Branton, and W. B. Roush, 2006. Stocking density effects on male broilers grown to 1.8 kilograms of Body Weight. Poultry Science 85: 344-351. https://doi.org/10.1093/ps/85.2.344
  7. Iversen, M., S. Kirychuk, H. Drost, and L. Jacobson, 2000. Human health effects of dust exposure in animal confinement buildings. Journal of agricultural safety and health 6(4): 283-288. https://doi.org/10.13031/2013.1911
  8. Jerez, S. B., Y. Cheng, and J. Bray, 2014. Exposure of workers to dust and bioaerosol on a poultry farm. Journal of Applied Poultry Research 23: 7-14. https://doi.org/10.3382/japr.2012-00710
  9. Korea Occupational Safety and Health Agency. 2011. http://www.kosha.or.kr. Operation guide for agency of working environment measurement, 29-59.
  10. Kwon, K. S., Y. S. Jo, I. B. Lee, T. H. Ha, and S. W. Hong, 2014. Measurement of dust concentration in a mechanically ventilated broiler house and analysis of dust generation from ground beds. Journal of the korean society of agricultural engineers 56(6): 31-43 (in Korean). https://doi.org/10.5389/KSAE.2014.56.6.031
  11. Lenhart, S. W, and S. A. Olenchock, 1984. Sources of respiratory insult in the poultry processing industry. American journal of industrial medicine 6: 89-96. https://doi.org/10.1002/ajim.4700060203
  12. Wang-Li, L., and O. D. Simmons, 2012. Bioaerosol measurement in animal environments. http://www.slideshare.net/LPELC/cpd-bioaerosol-v2. pp.34
  13. Melse, R. W., N. W. M. Ogink, and W. H. Rulkens, 2009. Overview of European and Netherlands' regulations on airborne emissions from intensive livestock production with a focus on the application of air scrubbers. Biosystems Engineering 104 (3): 289-298. https://doi.org/10.1016/j.biosystemseng.2009.07.009
  14. Ministry of Agriculture, Food and Rural Affairs (MAFRA), Relaese copy. Accessed 5 Mar. 2015.
  15. Ministry of Employment and Labor. 2013. Exposure standards of chemical and physical factors. http://www.moel.go.kr. Notification no. 2013-38.
  16. Park, J. M., 2012. Halal certification Manual for new market frontier of the domestic chicken, 3-12. Research Center for Export of Poultry Product.
  17. Paulson, S., R. V. Kleeck, and B. Scott, 1999. Management of dust in broiler operations. Ministry of Agriculture and food abbotsford Agriculture centre. British columbia, Canada.
  18. Pearson, C. C., and T. J. Sharples, 1995. Airborne dust concentrations in livestock buildings and the effect of feed. Journal of agricultural engineering research 60(3): 145-154. https://doi.org/10.1006/jaer.1995.1008
  19. Rees, D., G. Nelson, D. Kielkowski, C. Wasserfall, and A. Costa, 1998. Respiratory health and immunological profile of poultry workers. South African medical journal 88: 1110-1117.
  20. Rimac, D., J. Macan, V. M. Varnai, M. Vucemilo, K. Matkovic, L. Prester, T. Orct, I. Trosic, and I. Pavicic, 2009. Exposure to poultry dust and health effects in poultry workers: impact of mould and mite allergens. International Archives of occupational and evnironmental health 83(1): 9-19.
  21. Shin, C. L., K. S. Lee, K. R. Kim, T. S. Kang, and N. W. Paik, 2004. A study on exposure to organic dust and ammonia in poultry confinement buildings. Korean Journal of Rural Medicine 29(2): 303-314 (in Korean).
  22. Takai, H., S. Pedersen, J. O. Johnsen, J. H. M. Metz, P. W. G. G. Koerkamp, G. H. Uenk, V. R. Phillips, M. R. Holden, R. W. Sneath, J. L. Short, R. P. White, J. Hartung, J. Seedorf, M. Schroder, K. H. Linkert, and C. M. Wathes, 1998. Concentrations and emissions of airborne dust in livestock buildings in Northern Europe. Journal of Agricultural Engineering Research 70(1): 59-77. https://doi.org/10.1006/jaer.1997.0280
  23. Vucemilo, M., K. Matkovic, B. Vinkovic, S. Jaksic, K. Granic, and N. Mas, 2007. The effect of animal age on air pollutant concentration in a broiler house. Czech Journal of Animal Science 52(6): 170-174.
  24. Wilson, D.J., Gabriel, , Leatherbarrow, A.J.H., Cheesbrough, J., Gee, S., Bolton, E., Fox, A., Fearnhead, P. et al. (2008) Tracing the source of campylobacteriosis. PLOS Genetics 4(9): e1000203. https://doi.org/10.1371/journal.pgen.1000203
  25. Winkel, A., J. Mosquera, P. W. G. Groot Koerkamp, N. W. M. Ogink, and A. J. A. Aarnink, 2015. Emissions of particulate matter from animal houses in the Netherlands. Atmospheric Environment 111: 202-212. https://doi.org/10.1016/j.atmosenv.2015.03.047