참고문헌
- S. N. Park, Physicochemical characteristics of dasik using Scattered-floxer ladybell, Kongju National University Ph. D. Thesis, (2009).
- G. H. Halliwell, J. Gutteridge, Role of free radical and catalytic metalions in human disease, An overview, Methods Enzymol, 186, 1-85 (1990). https://doi.org/10.1016/0076-6879(90)86093-B
- N. Ramarthnam, T. Osawa, H. Ochi and S. Kawakishi. The contribution of plant food antioxidants to human health, Trends Food Science, 6, 75-82 (1995). https://doi.org/10.1016/S0924-2244(00)88967-0
- K. H. Park, Antioxidant and anti-cancer effects of Akebia quinata, Inje University Master's Thesis, (2007).
- H. U. Kim, Constituents from the Leaves of Akebia quinata, Chungang University, Master's Thesis, (2006).
- K. D. Lee, Inhibitory effects of Akebia quinata fruit extract against mutans streptococci, Chonbuk National University Ph.D. Thesis,, (2008).
- H. N. Hwang, I. S. Lee, J. E. Kim, H. Y. Moon, The investigation of antibiotic substances isolation and quantitative analysis from Akebia quinata. Biotechnol. Bioproc. Eng., 4, 253-256 (2002).
- Y. Mimaki, M. Kuroda, A. Yokosuka, H. Harada, M. Fukushima, Y. Sashida, Triterpenes and triterpene saponins from the stems of Akebia trifoliata. Chem. Pharm. Bull., 51, 960-965 (2003). https://doi.org/10.1248/cpb.51.960
- A. R. Rim, S. J. Kim, K. I. Jeon, E. J. Park, H. R. Park, S. C. Lee, Antioxidant activity of extracts from Akebia quinata Decne, J. Food Sci. Nutr., 11, 84-87 (2006). https://doi.org/10.3746/jfn.2006.11.1.084
- Y. Mimaki, S. Doi, M. Kuroda, A. Yokosuka, Triterpene glycosides from the stems of Akebia quinata, Chem. Pharm. Bull., 55, 1319-1324 (2007). https://doi.org/10.1248/cpb.55.1319
- J. Kawata, M. Kameda and M. Miyazawa, Constituents of essential oil from the dried fruits and stems of Akebia quinata DECNE, J. Oleo. Sci., 56, 59-63 (2007). https://doi.org/10.5650/jos.56.59
- H. S. Kang, J. S. Kang, W. S. Jeong, Cytotoxic and apoptotic effects of saponins from Akebia quinata on hepG2 hepatocarcinoma cells, Korean J Food Preserv., 17, 311-319 (2010).
- S. M. Lee, Y. H. You, K. G. Kim, J. J. Park, C. S. Jeong, D. Y. Jhon and W. J. Jun, Antioxidant activities of native gwangyang Rubus coreanus Miq. Korean J Soc. Food Sci. Nutr., 41, 327-332 (2012). https://doi.org/10.3746/jkfn.2012.41.3.327
- S. H. Lee, Y. S. Song, S. Y. Lee, S. Y. Kim and K. S. Ko, Protective Effects of Akebia quinata Fruit Extract on Acute Alcohol-induced Hepatotoxicity in Mice, Food Science and Biotechnology, 46(5), 622-629 (2014).
- M. S. Blois, Antioxidant determination by the use of a UV free radical. Nature, 181, 1199-1200 (1958). https://doi.org/10.1038/1811199a0
- T. Gutfinger, Polyphenols in olive oils, J. Am. Oil Chem. Soc., 58, 966-968 (1981). https://doi.org/10.1007/BF02659771
- M. Moreno, M. Isla, A. R. Sampietro and M. Vattuone, Comparison of the freeradical scavenging activity of propolis from several region of Argentina, J Enthropharmacology. 71, 109-114 (2000). https://doi.org/10.1016/S0378-8741(99)00189-0
- Y. H. Pyo, Studies on the Dermal Bioactive Properties of the extracts from Celosia cristata Linne and Its cosmetic application, Konkuk University Ph. D. Thesis, (2009).
- S. Marklund, Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase, Eur. J. Biochem., 47, 469-474 (1994).
- B. H. So, Equipment Evaluation of the skin effect, The Journal of Skin Barrier Research., 8(1), 68-75 (2006).
- Y. H. Jeon, M. H. Kim and M, R, Kim, Antioxidative, Antimutagenic, and Cytotoxic Activities of Ethanol Extracts from Cornus officianalis, Kororean J Soc. Food Sci. Nutr., 37(1), 1-7 (2008). https://doi.org/10.3746/jkfn.2008.37.1.1
- H. J. Jung, C. O. Lee, T. K. Lee, J. W. Choi and H. J. Park, Structure activity relationship of oleanane disaccharides isolated from Akebia quinata versus cytotoxicity against cancer cells and NO inhibition, Biol. Pharm. Bull., 27, 744-747 (2004). https://doi.org/10.1248/bpb.27.744
- H. S. Kang, J. S. Kang and W. S. Jeong, Cytotoxic and apoptotic effects of saponins from Akebia quinata on hepG2 hepatocarcinoma cells. Korean J. Food Preserv., 17, 311-319 (2010).
- E. K. Lee, W. Y. Kwon, J. W. Lee, J. A. Yoon, K. H. Chang, B. C. Song, J. H. An, Quality Characteristics and Antioxidant Activity of Vinegar Supplemented Added with Akebia quinata Fruit during Fermentation, Kororean J Soc. Food Sci. Nutr., 43(8), 1217-1227 (2014). https://doi.org/10.3746/jkfn.2014.43.8.1217
- E. Y. Kim, I. H. Baik, J. H. Kim, S. R. Kim and M. R. Rhyu, Screening of the antioxidant activity of somr medicinal plants. Korean J Sci. Tech, 36, 333-338 (2004).
- H. S. Choi, S. H. Yeo, S. T. Jeong, J. H. Choi, H. S. Park and M. K. Kim, Preparation and characterization of urushiol free fermented Rhus verniciflua stem bark (FRVSB) extracts. Korean J. Food Sci. Technol., 44, 173-178 (2012). https://doi.org/10.9721/KJFST.2012.44.2.173
- J. M. Na, Characterization of superoxide dismutase from cold-adapted Arctic bacteria, Sejong University Master's Thesis., (2009).
- Y. J. Lee, Efficacy and Preference Tendency of the Natural Cosmetic Using Fruits and Vegetables, Konkuk university Master's Thesis., (2007).
- S. J. Hong, The effects of Opuntia ficus-indica var. saboten extract on the skin condition, Master's Thesis, Seokyeong University, (2012).
- Y H. Choi, A study on the perception of DIY natural cosmetics and satisfaction with its improvement effects upon the skin, Chungang University, Master's thesis, (2011).
- J. Y. Yoo, S. H. Park, I, A, Hwang, C. H. Heo, S. Y. Yoon and K. C. Park, A Clinical Study on the Effect of a Cream Containing Ramulus Mori Extract and Tea Tree Oil on Acne Vulgaris and Aerobic Skin Flora, Korean journal of dermatology, 41, 1136-1141(2003).
- J. A. Park, M. O. Choi and H. S. Kim, An Analysis on Physical and Chemical Features and Components of Each Part of the Rumex crispus L. Korean J. Aesthet. Cosmetol., 8, 193-201(2010).
피인용 문헌
- Antioxidant and Anti-aging Activities of Lithospermi radix Extracts vol.12, pp.4, 2015, https://doi.org/10.15810/jic.2016.12.4.007
- 연복자 추출물의 Phenolic acids와 Flavonoids의 조성 및 화장품 항산화 활성 vol.19, pp.4, 2015, https://doi.org/10.14400/jdc.2021.19.4.365