한국안전학회지 (Journal of the Korean Society of Safety)

  • 제30권5호
  • /
  • Pages.86-91
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  • 2015
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  • 1738-3803(pISSN)
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  • 2383-9953(eISSN)
한국안전학회 (The Korean Society of Safety)
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표고버섯 원목재배 작업의 주요 위험요인과 안전대책

Safety Measures for Main Risk Factors in Cultivating Shiitake Mushrooms

  • 조성필 (한경대학교 토목안전환경공학과) ;
  • 최경희 (성균관대학교 산업공학과) ;
  • 공용구 (성균관대학교 산업공학과) ;
  • 채혜선 (농촌진흥청 국립농업과학원) ;
  • 이인석 (한경대학교 토목안전환경공학과)
  • Jo, Sungpill (Department of Civil, Safety and Environmental Engineering, Hankyong National University) ;
  • Choi, Kyeong-Hee (Department of Industrial Engineering, Sungkyunkwan University) ;
  • Kong, Yong-Ku (Department of Industrial Engineering, Sungkyunkwan University) ;
  • Chae, Hye Seon (National Institute of Agriculture Science, Rural Development Administration) ;
  • Lee, Inseok (Department of Civil, Safety and Environmental Engineering, Hankyong National University)
  • 투고 : 2015.07.06
  • 심사 : 2015.10.01
  • 발행 : 2015.10.31
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초록

It is important to provide the farmers with practical and effective information of safety and health for individual crop to prevent or reduce occupational injuries in agricultural sector, since work characteristics and risk factors are not the same for all crops. In this study, risk assessment was carried out for cultivating shiitake mushrooms and then safety measures, which were based on the results of the risk assessment, were summarized and presented as the information of safety and health of shittake farmers. Guidelines for safety and health of the farmers of shiitake mushrooms, which were developed based on the risk assesment and safety measures, can be used by the farmers as self-educational tools or by the agricultural facilitators as an educational material for agricultural safety. It is expected that the guidelines can be useful in preventing occupational injuries of shiitake farmers.

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참고문헌

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