한국생활과학회지 (Korean Journal of Human Ecology)

  • 제24권5호
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  • Pages.713-723
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  • 2015
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  • 1226-0851(pISSN)
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  • 2234-3768(eISSN)
한국생활과학회 (Korean Association of Human Ecology)
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뽕잎분말을 첨가한 당면의 생리활성 평가

A Study on the Physicochemical Activities of Dangmyon (starch vermicelli) Added with Mulberry Leaves Powder

  • 전서영 (전북대학교 식품영양학과) ;
  • 김애정 (경기대학교 대체의학대학원) ;
  • 노정옥 (전북대학교 식품영양학과)
  • Jeon, Seo Young (Department of Food Science and Human Nutrition, Chonbuk National University) ;
  • Kim, Ae Jeong (Depart of Alternative Medicine, Kyonggi University) ;
  • Rho, Jeong Ok (Department of Food Science and Human Nutrition, Chonbuk National University)
  • 투고 : 2015.08.31
  • 심사 : 2015.10.25
  • 발행 : 2015.10.31
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초록

This study was performed to investigate the physicochemical activities such as mineral contents, antioxidantant activities, ${\partial}$-glucosidase activity, and angiotensin I-converting enzyme(ACE) inhibitory effect of Dangmyon (starch vermicelli) prepared with mulberry leaves powder. Mulberry leaves powder was added in ratio (w/w) of 0% (CON), 0.5% (MD1), 1.0% (MD2), 1.5% (MD3), and 2.0% (MD4), and then mineral contents, total polyphenol contents, antioxidant, antidiabetic, and antihypertensive activities of the Dangmyon were measured. The mineral contents were significantly increased by the addition of mulberry leaves powder (p<0.001). The total polyphenol contents and antioxidant activities of Dangmyon were significantly increased by the addition of mulberry leaves powder (p<0.05). In terms of antidiabetic and antihypertensive activities showed MD1~MD4 samples higher contents of ACE and ${\alpha}$-glucosidase compared to control (p<0.05). Our findings suggest that addition of mulberry leaves powder to Dangmyon may improve the effects of anti-oxidation, anti-DM, and anti-hypertension and provide health benefits of consumers.

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참고문헌

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피인용 문헌

  1. Descriptive Analysis for Evaluation the Sensory Attribute of Dangmyon(starch vermicelli) Added with Mulberry Leaves Powder vol.25, pp.4, 2016, https://doi.org/10.5934/kjhe.2016.25.4.463