원예과학기술지 (Horticultural Science & Technology)
- 제33권5호
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- Pages.806-806
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- 2015
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- 1226-8763(pISSN)
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- 2465-8588(eISSN)
DOI QR Code
병저항성 육종을 위한 고추 유전자원의 저항성 평가
Evaluation of Pepper Genetic Sources (Capsicum spp.) for Disease Resistance Breeding
- Lee, Sang Jun (Department of Plant Science, Gangneung-Wonju National University) ;
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Kim, Byung Sup
(Department of Plant Science, Gangneung-Wonju National University)
- 발행 : 2015.10.31