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피인용 문헌
- VALIDASI METODE ANALISIS ASAM LEMAK TRANS DALAM MAKANAN BERDASARKAN AOCS OFFICIAL METHOD Ce 1h-05 vol.27, pp.1, 2016, https://doi.org/10.6066/jtip.2016.27.1.40
- Application of β-cyclodextrin, chitosan, and collagen on the stability of tocopherols and the oxidative stability in heated oils vol.119, pp.10, 2017, https://doi.org/10.1002/ejlt.201700124