References
- BP (British Petroleum) (2014) Statistical Review of World Energy. UK.
- Brown, L.R. trans. Edith K.H. Ji, I.W. Lee, S.S. Han, and S.M. Kim (1998) Who will feed China?, Ddanim, Korea.
- Browne, D., B. O'Regan, and R. Moles (2008) Use of embodied energy and ecological footprinting to assess the global environmental impact of consumption in an Irish city-region, J. Environ. Plan. Manag., 51 (3), 447-470. https://doi.org/10.1080/09640560801979717
- Cleveland, C.J. and C.G. Morris (2009) Dictionary of energy, 1st Ed., Amsterdam.
-
Davis, S.J. and K. Caldeira (2010) Consumption-based accounting of
$CO_2$ emissions, Proc. Natl. Acad. Sci. U.S.A., 107(12), 5687-5692. https://doi.org/10.1073/pnas.0906974107 - DEFRA (Department for Environment, Food & Rural Affairs) (2006) Environmental impacts of food production and consumption, UK.
- EWG (Environmental Working Group) (2011) Meat eaters guide: Methodology, USA.
- FAO (Food and Agriculture Organization of the United Nations) (2006) Livestock's long shadow: environmental issues and options, Italy.
- FAO (Food and Agriculture Organization of the United Nations) (2014a) Production of livestock primary, http://faostat3.fao.org/download/Q/*/E, accessed November 04, 2014.
- FAO (Food and Agriculture Organization of the United Nations) (2014b) Trade of crops and livestock products, http://faostat3.fao.org/download/Q/*/E, accessed November 04, 2014.
- GFN (Global Footprint Network) (2014) National Footprint Account, 2012 edition, Oakland, USA.
-
IEA (International Energy Agency) (2013)
$CO_2$ emissions from fuel combustion highlights, 2013 edition, Paris. - Joyce, A., S. Dixon, J. Comfort, and J. Hallett (2012) Reducing the environmental impact of dietary choice: Perspectives from a behavioural and social change approach, J. Environ. Public Health, 978672, 1-7.
- KCDCP (Korea Center for Disease Control and Prevention) (2013) Korea Health Statistics 2012: Korea National Health and Nutrition Examination Survey (KNHANESV-3), Korea. (in Korean)
- KMKE (Korea Ministry of Knowledge Economy) (2010) Study on the energy consumption and the greenhouse gas emissions of food, Korea. (in Korean)
- KMOE (Korea Ministry of Environment) (2014) Roadmap for achieving the national GHGs reduction target, Korea. (in Korean)
- KOSTAT (Statistics Korea) (2014) Annual livestock consumption amount per capita, http://www.index.go.kr/potal/stts/idxMain/selectPoSttsIdxSearch.do?idx_cd=2747&stts_cd=274712&clas_div=&idx_sys_cd=620&idx_clas_cd=1, accessed July 17, 2014. (in Korean)
- KREI (Korea Rural Economics Institute) (2013) Food balance sheet 2012, Korea. (in Korean)
- KREI (Korea Rural Economics Institute) (2014) Future agriculture 2014 (I), Korea. (in Korean)
- Peters, G.P. (2008) From production-based to consumptionbased national emission inventories, Ecol. Econ., 65(1), 13-23. https://doi.org/10.1016/j.ecolecon.2007.10.014
- Pimentel, D. and M. Pimentel (2003) Sustainability of meat-based and plant-based diets and the environment, Am. J. Clin. Nutr., 78, 660S-663S.
- QIA (Animal and Plant Quarantine Agency) (2015) Status of import of bovine meat by country, http://www.meatwatch.go.kr/cs/dst/bds/selectNvrqsNatReport.do, accessed May 29, 2015. (in Korean)
- Sanders, K.T. and M.E. Webber (2014) A comparative analysis of the greenhouse gas emissions intensity of wheat and beef in the United States, Environ. Res. Lett., 9, 044011, 1-9.
- SEI (Stockholm Environment Institute) (2010) A consumption approach for emissions accounting - the REAP Tool1 and REAP Data for 2006, Sweden.
- SEI (Stockholm Environment Institute) (2012) Low-greenhouse-gas consumption strategies and impacts on developing countries, Sweden.
- Takahashi, K., K. Nansai, S. Tohno, M. Nishizawa, J. Kurokawa, and T. Ohara (2014) Production-based emissions, consumption-based emissions and consumption-based health impacts of PM2.5 carbonaceous aerosols in Asia, Atmos. Environ., 97, 406-415. https://doi.org/10.1016/j.atmosenv.2014.04.028
- Tilman, D. and M. Clark (2014) Global diets link environmental sustainability and human health, Nature, 515, 518-522. https://doi.org/10.1038/nature13959
- TRUCOST (2013) Natural capital at risk: The top 100 externalities of business, UK.
- Williams, A.G., E. Audsley, and D.L. Sandars (2006) Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities, Main Report, Defra Research Project IS0205, Bedford: Cranfield University and Defra.
- WRI (World Resources Institute) (2013) Creating a sustainable food future: A menu of solutions to sustainably feed more than 9 billion people by 2050, USA.
- Yeo, M.J. and Y.P. Kim (2014) Trend and prediction of the ecological footprint in Korea, J. Environ. Impact Assess., 23, 364-378. (in Korean with English abstract) https://doi.org/10.14249/eia.2014.23.5.364
Cited by
- Trend and Prediction of Environmental Resources Consumption in the Korean Peninsula vol.25, pp.4, 2016, https://doi.org/10.14249/eia.2016.25.4.261
- Trend and estimation of the ecological footprint from the consumption of bovine meat in Korea vol.25, pp.4, 2016, https://doi.org/10.14249/eia.2016.25.4.280