References
- Cowburn R, Hardy J, Roberts P, Briggs R (1988) Regional distribution of pre- and postsynaptic glutamatergic function in Alzheimer's disease. Brain Res, 452, 403-407 https://doi.org/10.1016/0006-8993(88)90048-0
- Reiter RJ (1995) Oxidative process and antioxidative defense mechanism in the aging brain. FASEB J, 9, 526-533
- Cai L, Kang YJ (2001) Oxidative stress and diabetic cardiomyopathy: a brief review. Cardiovasc Toxicol, 1, 181-193 https://doi.org/10.1385/CT:1:3:181
- Drews G, Krippeit-Drews P, Dufer M (2010) Oxidative stress and beta-cell dysfunction. Pflugers Arch, 460, 703-718 https://doi.org/10.1007/s00424-010-0862-9
- Ahn BS, Kim JW, Kim HT, Lee SD, Lee KW (2010) Antioxidant effects of Hovenia dulcis in the streptozotocininduced diabetic rats. J Veterinary Clinics, 27, 366-373
- Branen AL (1975) Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene. J Am Oil Chem Soc, 52, 59-63 https://doi.org/10.1007/BF02901825
- Mooradian AD, Thurman JE (1999) Drug therapy of postprandial hyperglycaemia. Drugs, 57, 19-29
- Joo DS, Lee JK, Choi YS, Cho SY, Je YK, Choi JW (2003) Effect of sea tangle oligosaccharide drink on serum and hepatic lipids in rats fed a hyperlipidemic diet. J Korean Soc Food Sci Nutr, 32, 1364-1369 https://doi.org/10.3746/jkfn.2003.32.8.1364
- Choi IW, Kim SU, Seo DC, Kang BH, Sohn BK, Rim YS, Heo JS, Cho JS (2005) Biosorption of heavy metals biomass of seaweeds, Laminaria species, Ecklonia stolonifera, Gelidium amansii, and Undaria pinnatifida. Korean J Environ Agri, 24, 370-378 https://doi.org/10.5338/KJEA.2005.24.4.370
- Oh JK, Shin YO, Sohn HS, Seo RM (2003) Effect of functional food including seaweeds extracts supplementation on hematological variables and antioxidant system. Korean J Physical Education, 42, 895-903
- Kong CS, Um YR, Lee JI, Kim YA, Lee JS, Seo YW (2008) Inhibition effects of extracts and its solvent fractions isolated from Limonium tetragonum on growth of human cancer cells. Korean J Biotechnol Bioeng, 23, 177-182
- Lim JH, Jung KS, Lee JS, Jung ES, Kim DK, Kim YS, Kim YW, Park DH (2008) The study on antimicrobial and antifungal activity of the wild seaweeds of Jeju island. J Soc Cosmet Sci Korean, 34, 201-207
- Cha MH, Kim YK (2008) Analysis of consumption values of a seaweed functional food. Korean J Food Culture, 23, 462-468
-
Lee EH, Ham J, Ahn HR, Kim MC, Kim CY, Pan CH, Um BH, Jung SH (2009) Inhibitory effects of the compounds isolated from Sargassum yezoense on
${\alpha}$ -glucosidase and oxidative stress. Korean J Pharmacogn, 40, 150-154 - Folin O, Denis W (1912) On phosphotungsticphosphomolybdic compounds as color reagents. J Biol Chem, 12, 239-249
- Abdel-Hameed ESS (2008) Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples. Food Chem, 114, 1271-1277
- Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1200 https://doi.org/10.1038/1811199a0
- Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999) Antioxidant activity applying an improved ABTS radial cation decolorization assay. Free Radic Biol Med, 26, 1231-1237 https://doi.org/10.1016/S0891-5849(98)00315-3
- Marklund S, Marklund G (1974) Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem, 47, 469-474 https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- Oyaizu M (1986) Studies on products of browning reaction prepared from glucose amine. Jpn J Nutr, 44, 307-315 https://doi.org/10.5264/eiyogakuzashi.44.307
- Buege JA, Aust SD (1978) Microsomal lipid peroxidation. Method Enzymol, 52, 302-310 https://doi.org/10.1016/S0076-6879(78)52032-6
-
Kim KY, Nam KA, Kurihara H, Kim SM (2008) Potent
${\alpha}$ -glucosidase inhibitors purified from the red alga Grateloupia elliptica. Phytochem, 69, 2820-2825 https://doi.org/10.1016/j.phytochem.2008.09.007 - Ahn SM, Hong YK, Kwon GS, Sohn HY (2010) Evaluation of in-vitro anticoagulation activity of 35 different seaweed extracts. J Life Sci, 20, 1640-1647 https://doi.org/10.5352/JLS.2010.20.11.1640
- Middleton E, Kandaswami C (1994) Potential healthpromoting properties of citrus flavonoids. Food Technol, 48, 115-119
- Seo YH, Kim IJ, Yie AS, Min HK (1999) Electron donating ability and contents of phenolic compounds, tocopherols and carotenoids in waxy corn (Zea mays L.). Korean J Food Sci Technol, 31, 581-585
- Nakamura K, Ogasawara Y, Endou K, Fujimori S, Koyama M, Akano H (2010) Phenolic compounds responsible for the superoxide dismutase-like activity in high-brix apple vinegar. J Agric Food Chem, 58, 10124-10132 https://doi.org/10.1021/jf100054n
- Choudhary RK, Swarnkar PL (2011) Antioxidant activity of phenolic and flavonoid compounds in some medical plants of India. Nat Prod Res, 25, 1101-1109 https://doi.org/10.1080/14786419.2010.498372
- Osawa T (1994) Novel natural antioxidant for utilization in food and biological system. In : Postharvest Biochemistry of Plant Food Material in the Tropics, Uritani I, Garcia VV, Mendoza EM(editor), Japan Scientific Societies Press, Tokyo, Japan, p 241-251
- Cojocaru IM, Cojocaru M, Musuroi C, Botezat M, Lazar L, Druta A (2004) Lipid peroxidation and catalase in diabetes mellitus with and without ischemic stroke. Rom J Intern Med, 42, 423-429
-
Lee BB, Park SR, Han CS, Han DY, Park EJ, Park HR, Lee SC (2008) Antioxidant activity and inhibition activity against
${\alpha}$ -amylase and${\alpha}$ -glucosidase of Viola mandshurica extracts. J Korean Soc Food Sci Nutr, 37, 405-409 https://doi.org/10.3746/jkfn.2008.37.4.405 -
Kim HY, Lim SH, Park YH, Ham HJ, Lee KJ, Park DS, Kim KH, Kim S (2011) Screening of
${\alpha}$ -amylase,${\alpha}$ -glucosidase and lipase inhibitory activity with Gangwon-do wild plants extracts. J Korean Soc Food Sci Nutr, 40, 308-315 https://doi.org/10.3746/jkfn.2011.40.2.308 -
Xu ML, Wang L, Hu JH, Wang MH (2009) Antioxidant and
${\alpha}$ -glucosidase inhibitory activities of some wild vegetable extracts. J Agric Food Chem, 47, 4121-4125
Cited by
- Anti-Melanogenic Effects of Flavonoid Glycosides from Limonium tetragonum (Thunb.) Bullock via Inhibition of Tyrosinase and Tyrosinase-Related Proteins vol.22, pp.9, 2017, https://doi.org/10.3390/molecules22091480
- MMP-Inhibitory Effects of Flavonoid Glycosides from Edible Medicinal Halophyte Limonium tetragonum vol.2017, 2017, https://doi.org/10.1155/2017/6750274
- In Vitro Screening for Anti-Dementia Activities of Seaweed Extracts vol.45, pp.7, 2016, https://doi.org/10.3746/jkfn.2016.45.7.966
- 잔가시 모자반 추출물의 주름 개선 및 미백 효과 vol.44, pp.1, 2016, https://doi.org/10.4014/mbl.1510.10002
- 마삭줄(Trachelospermum asiaticum var. intermedium nakai)로부터 추출한 pheonolic compounds의 생리활성 vol.24, pp.2, 2015, https://doi.org/10.11002/kjfp.2017.24.2.282
- 자연 발효 감태 추출물로 염색한 면직물의 염색 특성과 바이오 기능성 vol.42, pp.3, 2018, https://doi.org/10.5850/jksct.2018.42.3.516
- 화장품 소재연구를 위한 해조류의 발효 공정 확립 vol.20, pp.9, 2019, https://doi.org/10.5762/kais.2019.20.9.14
- 사람 치은섬유모세포에서 잎꼬시래기 에탄올 추출물의 항염증 및 항산화 효과 vol.7, pp.4, 2015, https://doi.org/10.15268/ksim.2019.7.4.061
- 추출용매에 따른 톳(Hizikia fusiformis) 추출물의 항산화 및 생리활성 비교 vol.53, pp.6, 2015, https://doi.org/10.5657/kfas.2020.0886
- Potential Antidiabetic Effects of Seaweed Extracts by Upregulating Glucose Utilization and Alleviating Inflammation in C2C12 Myotubes vol.18, pp.3, 2021, https://doi.org/10.3390/ijerph18031367
- Inhibition of nitric oxide and lipid accumulation by Sargassum sp. seaweeds and their antioxidant properties vol.28, pp.2, 2021, https://doi.org/10.11002/kjfp.2021.28.2.288
- 미세먼지(PM2.5)로 유도된 세포(비강, 폐, 뇌)독성에 대한 청각(Codium fragile)의 보호효과 vol.53, pp.2, 2015, https://doi.org/10.9721/kjfst.2021.53.2.223
- Physicochemical characteristics and antioxidant activities of laver cultivars harvested at different times vol.28, pp.6, 2021, https://doi.org/10.11002/kjfp.2021.28.6.705