Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Correlations between Soil Environment and Bioactive Constituents of Namdo Garlic Harvested in the Non-volcanic Ash Soil Distributed Western Jeju

제주 서부지역 비화산회토양에서 수확한 남도마늘의 기능성 성분 함량 및 토양환경과의 상관관계 분석

  • Kim, Ju Sung (Majors in Plant Resource and Environment, College of Applied Life Sciences, SARI, Jeju National University) ;
  • Ra, Jong Hwan (Majors in Plant Resource and Environment, College of Applied Life Sciences, SARI, Jeju National University) ;
  • Hyun, Hae Nam (Majors in Plant Resource and Environment, College of Applied Life Sciences, SARI, Jeju National University)
  • 김주성 (제주대학교 생명자원과학대학 친환경연구소) ;
  • 라종환 (제주대학교 생명자원과학대학 친환경연구소) ;
  • 현해남 (제주대학교 생명자원과학대학 친환경연구소)
  • Received : 2015.02.05
  • Accepted : 2015.04.06
  • Published : 2015.04.28
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Abstract

In this study, we determined the ingredient analysis of harvested garlic bulb and soil analysis of four garlic-cultivated regions in Jeju, being one of the major areas of Namdo garlic production. Soil pH and electric conductivity were 7.02 and 1.03 dS/m, respectively. Soil organic matter was 4.31%. The mineral elements (potassium, calcium, magnesium, sodium, iron, manganese, copper and zinc) of Namdo garlic cultivated soil were analyzed by ICP, and calcium was the most highly contained mineral with $14.67cmol_+/kg$ and in the decreasing order of magnesium ($2.25cmol_+/kg$), potassium ($1.51cmol_+/kg$). Soluble solid and total acidity were 7.60 oBrix and 0.49%, respectively. The mineral contents of garlic bulb were in order of potassium (12,728 ppm) > sulfur (7,778 ppm) > phosphorus (4,916 ppm) > magnesium (691 ppm) > calcium (359 ppm). The content of total phenolic, total flavonoid and reducing sugar were 71.14 mg GAE/100 g, 17.64 mg QE/100 g and 26.53 mg GE/g, respectively. Alliin and allicin were 8.78 mg/g and 2.10 mg/g, respectively. The Pearson's correlation coefficients between mineral contents of soil and garlic bulb are analyzed. Macronutrients of soil is correlated with macronutrients of garlic (positive) and micronutrients of garlic (negative) contents.

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