과제정보
연구 과제 주관 기관 : 원광대학교
참고문헌
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- Park MS, Kim MJ, Ji GE : Assessment of lipopolysaccharide-binding activity of Bifidobacterium and its relationship with cell surface hydrophobicity, autoaggregation, and inhibition of interleukin-8 production. J Microbiol Biotechnol, 2007; 17(7): 1120-1126.
- Hong KJ, Lee CH, Kim SW : Aspergillus oryzae GB-107 Fermentation improves nutritional quality of food soybeans and feed soybean meals. J Medicinal Food, 2004; 7(4): 430-435. https://doi.org/10.1089/jmf.2004.7.430
- Trinh HT, Han SJ, Kim SW, Lee YC, Kim DH : Bifidus fermentation increases hypolipidemic and hypoglycemic effects of red ginseng. J Microbiol Biotechnol, 2007; 17(7): 1127-1133.
- Seo JY, Lee JH, Kim NW, Kim YJ, Chang SH, Ko NY, Her E, Yoo YH, Kim JW, Lee BY, Lee HY, Kim YM, Choi WS : Inhibitory effects of a fermented ginseng extract, BST204, on the expression of inducible nitric oxide synthase and nitric oxide production in lipopolysaccharide-activated murine macrophages. J Pharm Pharmacol, 2005; 57(7): 911-918. https://doi.org/10.1211/0022357056497
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