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피인용 문헌
- Microbiological Quality and Safety Assessment of Salad in Lunchbox's according to the Holding Time and Temperature : Convenience and Franchise Stores vol.32, pp.6, 2016, https://doi.org/10.9724/kfcs.2016.32.6.724
- Importance-Satisfaction Analysis of Selection Attributes and Consumer Demand for the Development of Healthy Premium Gimbap vol.34, pp.2, 2018, https://doi.org/10.9724/kfcs.2018.34.2.201