Culinary science and hospitality research (한국조리학회지)

Culinary Society of Korean Academy (한국조리학회)
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Identification and Antioxidative Effects of Phenolic Compounds from Chinese Soybean (Heinong 48)

중국산 대두 (Heinong 48)의 페놀성 화합물 검출 및 항산화 효과

  • Jeon, Ki-Suk (Dept. of Food and Nutrition, Gachon University) ;
  • Xu, Yun-Long (Dept. of Food and Nutrition, Gachon University) ;
  • Park, Shin-In (Dept. of Food and Nutrition, Gachon University)
  • 전기숙 (가천대학교 식품영양학과) ;
  • 서윤룡 (가천대학교 식품영양학과) ;
  • 박신인 (가천대학교 식품영양학과)
  • Received : 2015.03.17
  • Accepted : 2015.06.10
  • Published : 2015.06.30
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Abstract

This study was performed to investigate the phenolic compounds content and antioxidative activity of methanol extract from Chinese soybean. The content of total phenolics and total flavonoids of Chinese soybean Heinong 48) extract were $9.91{\pm}0.57GAE\;mg/g$ and $4.15{\pm}0.39QE\;mg/g$, respectively. The antioxidative activities of Chinese soybean extract were significantly increased in a dose dependent manner on 1,1-diphenyl-2-picrylhydrazyl(DPPH) radical scavenging and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)(ABTS) radical scavenging($IC_{50}$ values were $2.04{\pm}0.16$ and $3.31{\pm}0.31mg/mL$, respectively). These results suggest that Chinese soybean may have great potential as a natural antioxidant source with health benefits.

본 연구에서는 중국산 대두의 천연 항산화성 소재로서의 활용 가능성에 대한 기초자료를 제공 하고자 페놀성 화합물 함량 및 항산화 활성을 측정하였다. 중국산 대두(Heinong 48)의 메탄올 추출물의 총 페놀 및 총 플라보노이드 함량은 각각 $9.91{\pm}0.57GAE\;mg/g$과 $4.15{\pm}0.39QE\;mg/g$이었다. 중국산 대두 추출물의 DPPH 라디칼 소거능은 농도 의존적으로 유의적으로 증가하였으며(p<0.05), $IC_{50}$는 $2.04{\pm}0.16mg/mL$이었다. 중국산 대두 추출물의 ABTS 라디칼 소거능은 농도 의존적으로 유의적으로 증가하였으며(p<0.05), $IC_{50}$는$3.31{\pm}0.31mg/mL$이었다. 이상의 결과로부터, 중국산 대두는 페놀성 화합물이 풍부하며, 항산화성 소재로서 활용 가능성이 높은 것으로 기대된다.

Keywords

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