참고문헌
- Amanullah, S.M., Kim, D.H., Lee, H.J., Joo, Y.H., Kim, S.B. and Kim, S.C. 2014. Effects of microbial additives on chemical composition and fermentation characteristics of barley silage. Asian-Australasian Journal of Animal Science. 27:511-517. https://doi.org/10.5713/ajas.2013.13617
- AOAC. 1990. Official method of analysis. 15th ed. Washington, DC.
- Choi, K.C., Jo, N.C., Jung, M.W., Lee, K.D., Kim, J.G., Lim, Y.C., Kim, W.H., Oh, Y.K., Choi, J.H., Kim, C.M., Jung, D.K., Choi, J.M. and Kim, H.G. 2011a. Effect of harvest stage of corn on nutritive values and quality of roll baled corn silage manufactured with corn grown in paddy land. Journal of the Korean Society of Grassland and Forage Science. 31:65-74. https://doi.org/10.5333/KGFS.2011.31.1.65
-
Choi, K.C., Jung, M.W., Kim, W.H., Kim, C.M., Yoon, S.H., Choi, E.M., Kim, J.G., Lee, S.M., Choi, J.M., Kim, H.G. and Lim, Y.C. 2011b. Effect of harvest stage of sorghum
$\times$ sorghum hybrid (SSH) on the quality of round baled SSH silage. Journal of the Korean Society of Grassland and Forage Science. 31:143-150. https://doi.org/10.5333/KGFS.2011.31.2.143 - Choi, K.C., Valan Arasu, M., Ilavenil, S., Park, H.S., Jung, M.W. Kim, J.H., Jung, J.S., Hwangbo, S., Kim, W.H. and Lim, Y.C. 2014a. Effect of addition of lactic acid bacteria and chlorella on nutritive values and quality of Italian ryegrass-hairy vetch silage. Journal of the Korean Society of Grassland and Forage Science. 34:39-44. https://doi.org/10.5333/KGFS.2014.34.1.39
- Choi, K.C., Valan Arasu, M., Ilavenil, S., Park, H.S., Jung,, M.W. and Lee, S.H. 2014b. Effect of lactic acid bacteria and chlorella on nutritive values and quality of Italian ryegrass-alfalfa silage. Journal of the Korean Society of Grassland and Forage Science. 34:33-38. https://doi.org/10.5333/KGFS.2014.34.1.33
- Goering, H.K. and Van Soest, P.J. 1970. Forage fiber analysis. Agic. Handbook 379, U. S. Gov. Print. Office, Washington, DC.
- Cole, R.J., Kirksey, J.W., Dorner, J.W., Wilson, D.M., Johnson, J.C., Johnson, A.N., Bedell, D.M., Springer, J.P., Chexal, K.K., Clardy J.C. and Cox. R.H. 1977. Mycotoxins produced by Aspergillus species isolated from moulded silage. Journal of Agricultural and Food Chemistry. 25:826-830. https://doi.org/10.1021/jf60212a015
- Dogi C.A., Pellegrino, M., Poloni, V., Poloni, L., Pereyra, C.M., Sanabria, A., Pianzzola, M.J., Dalcero, A. and Cavaglieri, L. 2015. Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on Aspergillus parasitucus, A. flavus and A. fumigatus determined by q-PCR. Food. Addit Contam Part A Chem Anal Control Expo Risk Assess. 32:229-235. https://doi.org/10.1080/19440049.2014.986223
- Hu, X., Hao, W., Wang, H., Ning, T., Zheng, M. and Xu, C. 2015. Fermentation characteristics and lactic Acid bacteria succession of total mixed ration silages formulated with peach pomace. Asian-Australasian Journal of Animal Science. 28:502-510. https://doi.org/10.5713/ajas.14.0508
- Ilavenil, S., Valan Arasu, M., Vijayakumar, M., Jung, M.W., Park, H.S., Lim, Y.C. and Choi, K.C. 2014. Lactobacillus plantarum improves the nutritional quality of Italian ryegrass with alfalfa mediated silage. Journal of the Korean Society of Grassland and Forage Science. 34:174-178. https://doi.org/10.5333/KGFS.2014.34.3.174
- Kim, J.G., Chung, Kang W.S., Ham, J.S., Kim J.D., Seo, S. and Lee, J.K. 1999. Effects of the additives on the quality Alfalfa silage. Journal of the Korean Society of Grassland and Forage Science. 19:115-120.
- Kim, J.G., Ham, J.S., Chung, E.S., Park, H.S., Lee, J.K., Jung, M.W., Choi, K.C., Cho, N.C. and Seo, S. 2009a. Evaluation of fermentation ability of microbes for whole crop barley silage inoculant. Journal of the Korean Society of Grassland and Forage Science. 29:235-244. https://doi.org/10.5333/KGFS.2009.29.3.235
- Kim, W.H., Lee, J.K., Park, H.S., Hwangbo, S., Lim, Y.C., Ji, H.C., Lee, H.W., Yoon, B.K. and Seo, S. 2009b. Selection of growth characteristics and yield of annual legumes on paddy field. Journal of the Korean Society of Grassland and Forage Science. 29:307-312. https://doi.org/10.5333/KGFS.2009.29.4.307
- Liu, Q., Chen, M., Zhang, J., Shi, S. and Cai, Y. 2012. Characteristics of isolated lactic acid bacteria and their effectiveness to improve stylo (Stylosanthes guianensis Sw.) silage quality at various temperatures. Animal Science Journal. 83:128-135. https://doi.org/10.1111/j.1740-0929.2011.00937.x
- Moore, J.E. 1970. Procedure for the two-stage in vitro digestion of forage. Univ. of Florida, Depart. of Anim. Sci.
- Nelson, C.E. 1993. Strategies of mold control in dairy feeds. Journal of Dairy Science. 76:898-902. https://doi.org/10.3168/jds.S0022-0302(93)77416-0
- Pang, H., Zhang, M., Qin, G., Tan, Z., Li, Z., Wang, Y. and Cai, Y. 2011. Identification of lactic acid bacteria isolated from corn stovers. Animal Science Journal. 82:642-653. https://doi.org/10.1111/j.1740-0929.2011.00894.x
- Pang, H., Tan, Z., Qin, G., Wang, Y., Li, Z., Jin, Q., Cai, Y. 2012. Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau. Journal of Microbiology. 50:63-71. https://doi.org/10.1007/s12275-012-1284-5
- Sebunya, T.K. and Yourtee, D.M. 1990. Aflatoxigenic aspergilli in foods and feeds in Uganda. Journal of Food Quality. 13:97-101 https://doi.org/10.1111/j.1745-4557.1990.tb00010.x
- Smith, D.F. and Lynch, P.L. 1973. Aspergillus fumigatus in sample of moldy silage. Journal of Dairy Science. 56:828-829. https://doi.org/10.3168/jds.S0022-0302(73)85259-2
- Sun, Q., Gao, F., Yu, Z., Tao, Y., Zhao, S. and Cai, Y. 2012. Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives. Animal Science Journal. 83:305-309. https://doi.org/10.1111/j.1740-0929.2011.00962.x
- Sung, H.G., Lee, J.K. and Seo, S. 2011. Studies on fungal contamination and mycotoxins of rice straw round bale silage. Journal of the Korean Society of Grassland and Forage Science. 31:451-462. https://doi.org/10.5333/KGFS.2011.31.4.451
- Tohno, M., Kobayashi, H., Nomura, M., Kitahara, M., Ohkuma, M., Uegaki, R. and Cai, Y. 2012. Genotypic and phenotypic characterization of lactic acid bacteria isolated from Italian ryegrass silage. Animal Science Journal. 83:111-120. https://doi.org/10.1111/j.1740-0929.2011.00923.x
- Valan Arasu, M., Jung, M.W., Ilavenil, S., Jane, M., Kim, D.H,. Lee, K.D,. Park, H.S., Huh, T.Y., Choi, G.J., Lim, Y.C., Al-Dhabi N.A. and Choi, K.C. 2013. Isolation and characterization of antifungal compound from Lactobacillus plantarum KCC-10 from forage silage with potential beneficial properties. Journal of Applied Microbiology. 115:1172-1185. https://doi.org/10.1111/jam.12319
- Valan Arasu, M., Jung, M.W., Kim, D.H., Ilavenil, S., Lee, K.D., Choi, G.J., Al-Dhabi N.A. and Choi, K.C. 2014a. Isolation and characterization of Lactobacillus plantarum KCC-19 from crimson silage. Journal of Pure and Applied Microbiology. 8:3575-3587.
- Valan Arasu, M., Jung, M.W., Kim, D.H., Ilavenil, S., Jane, M., Park, H.S,, Al-Dhabi, N.A., Jeon, B.T. and Choi, K.C. 2014b. Enhancing nutritional quality of silage by fermentation with Lactobacillus plantarum. Indian Journal of Microbiology. 54:396-402. https://doi.org/10.1007/s12088-014-0473-9
- Valan Arasu, M., Ilavenil, S., Jane, M., Kim, D.H., Lee, K.D., Park, H.S. and Choi K.C. 2014c. Effect of addition of chlorella with Lactobacillus plantarum on quality, microbial contents and fermentation metabolites of barley and pea silages. Journal of Pure and Applied Microbiology. 8:4017-4023.
- Vijayakumar, M., Ilavenil, S., Valan Arasu, M., Jung, M.W., Park, H.S., Kim, J.H., Lim, Y.C. and Choi, K.C. 2014. Enhancement of nutritional quality of Italian ryegrass mediated silage by supplemented with lactic acid bacteria and chlorella. Journal of the Korean Society of Grassland and Forage Science. 34:169-173. https://doi.org/10.5333/KGFS.2014.34.3.169
- Wu, J.J., Du, R.P., Gao, M., Sui, Y.Q., Xiu, L. and Wang, X. 2014. Naturally occurring lactic Acid bacteria isolated from tomato pomace silage. Asian-Australasian Journal of Animal Science. 27:648-657. https://doi.org/10.5713/ajas.2013.13670