KOREAN JOURNAL OF CROP SCIENCE (한국작물학회지)

The Korean Society of Crop Science (한국작물학회)
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Comparison of Growth Characteristics and Inorganic Components Between Korean and Japanese Codonopsis lanceolata

  • Kwon, Soo Jeong (Department of Food Nutrition and Cookery, Woosong College) ;
  • Park, Tae Yeon (Department of Food Nutrition and Cookery, Woosong College) ;
  • Lee, Moon Soon (Department of Industrial Plant Science & Technology, Chungbuk National University) ;
  • Boo, Hee Ock (WELLPHYTO Co. Ltd., BI Center, GIST) ;
  • Cho, Gag Yeon (Department of Food Nutrition and Cookery, Woosong College) ;
  • Woo, Sun Hee (Department of Crop Science, Chungbuk National University) ;
  • Cho, Jin Woong (College of Agricultural and Life Sciences, Chungnam National University) ;
  • Lee, Hee Doo (Chungbuk Agricultural Research and Extension Services) ;
  • Cho, Seong-Woo (Crop Breeding Research Division, NICS, RDA) ;
  • Kim, Hag Hyun (Department of Food Nutrition and Cookery, Woosong College)
  • Received : 2015.06.01
  • Accepted : 2015.06.08
  • Published : 2015.06.30
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Abstract

This study was performed to investigate the growth characteristics and inorganic components of Codonopsis lanceolata regarding regional differences. The plant height of Japanese Codonopsis lanceolata was 373.6 cm, so it's revealed that it has more vigorous growth than Korean won. The flowering time of Korean Codonopsis lanceolata was 2 weeks faster than Japanese one. Total fresh weight of root was 41.0 g and 39.0 g for Korean and Japanese respectively, thus, no significance difference was found. However, regarding fresh weight, Korean one had a more fresh weight (35.4 g) of main root parts, but Japanese one had a more fresh weight (9.6 g) of the lateral root part. Each inorganic component was found more in the aboveground parts, regardless of the region and the content of K was the largest. Regarding the content of macroelements for each part of Codonopsis lanceolata, the content of Na, Mg, P, S, and Ca in Korean Codonopsis lanceolata was found the highest on the leaf, followed by stem and root. In the case of Japanese Codonopsis lanceolata, same result was found on the content of Mg and Ca, however, the highest content of Na and P was found in the stem.

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References

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