한국지역사회생활과학회지 (The Korean Journal of Community Living Science)

  • 제26권2호
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  • Pages.303-311
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  • 2015
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  • 1229-8565(pISSN)
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  • 2287-5190(eISSN)
한국지역사회생활과학회 (The Korean Society of Community Living Science)
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요양병원 노인환자의 약선음식 제공에 의한 섭취량 증가

Serving Yaksun(Medicinal) Food Items at a Long-Term Senior Care Hospital and an Increase in the Food Intake of Elderly Inpatients

  • 김민정 (안동대학교 교육대학원 영양교육전공) ;
  • 이혜상 (안동대학교 식품영양학과)
  • Kim, Min-Jeong (Major in Nutrition Education, Graduate School of Education, Andong National University) ;
  • Lee, Hye-Sang (Dept. of Food and Nutrition, Andong National University)
  • 투고 : 2015.02.13
  • 심사 : 2015.05.12
  • 발행 : 2015.05.31
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초록

This study investigates the effects of serving medicinal food items on the dietary intake of elderly inpatients. A total of 77 elderly inpatients at a long-term senior care hospital in Yeongju participated in this study. Control and medicinal food items were provided for 20 days (March 24 through April 12, 2014, and April 14 through May 3, 2014, respectively). A satisfaction survey was conducted for both control and medicinal food items on the last day of the respective serving period. Data were analyzed by using SPSS (Windows ver. 21.0). The satisfaction level was higher for medicinal food items than for control food items. The leftover rate was higher for control food items than for medicinal food items. The intake of energy, carbohydrates, proteins, fats, vitamin A, thiamin, niacin, potassium, and zinc was higher for medicinal food items than for control food items. These results indicate that the dietary intake of elderly inpatients was higher for medicinal food items than for control food items. This suggests that medicinal food items can help increase the nutrient intake of elderly inpatients and implies that such food items may be more desirable for a long-term senior care hospital diet. A prospective analysis of the long-term control is needed to establish the effects of medicinal food items on elderly patients.

키워드

참고문헌

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피인용 문헌

  1. Eating Problems and Nutritional Status of Elderly Patients in Long-term Care Hospitals according to Whether They consume Foodservice Meals or Other Meals vol.26, pp.2, 2017, https://doi.org/10.5934/kjhe.2017.26.2.145