농약과학회지 (The Korean Journal of Pesticide Science)

  • 제19권1호
  • /
  • Pages.32-40
  • /
  • 2015
  • /
  • 1226-6183(pISSN)
  • /
  • 2287-2051(eISSN)
한국농약과학회 (The Korean Society of Pesticide Science)
권호 표지
DOI QR코드

DOI QR Code

국내 유통 다소비 농산물의 잔류농약 모니터링 및 노출평가

Monitoring and Exposure Assessment of Pesticide Residues in Domestic Agricultural Products

  • 강남숙 (부산식품의약품안전청 유해물질분석팀) ;
  • 김성철 (부산식품의약품안전청 유해물질분석팀) ;
  • 강윤정 (부산식품의약품안전청 유해물질분석팀) ;
  • 김도형 (부산식품의약품안전청 유해물질분석팀) ;
  • 장진욱 (부산식품의약품안전청 유해물질분석팀) ;
  • 원세라 (부산식품의약품안전청 유해물질분석팀) ;
  • 현재희 (부산식품의약품안전청 유해물질분석팀) ;
  • 김동언 (부산식품의약품안전청 유해물질분석팀) ;
  • 정일용 (부산식품의약품안전청 유해물질분석팀) ;
  • 이규식 (식품의약품안전청 식품안전평가원 잔류물질과) ;
  • 신영민 (부산식품의약품안전청 유해물질분석팀) ;
  • 정동윤 (부산식품의약품안전청 유해물질분석팀) ;
  • 김상엽 (부산식품의약품안전청 유해물질분석팀) ;
  • 박주영 (부산식품의약품안전청 유해물질분석팀) ;
  • 권기성 (부산식품의약품안전청 유해물질분석팀) ;
  • 지영애 (부산식품의약품안전청 유해물질분석팀)
  • Kang, Namsuk (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Kim, Seongcheol (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Kang, Yoonjung (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Kim, Dohyeong (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Jang, Jinwook (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Won, Sera (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Hyun, Jaehee (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Kim, Dongeon (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Jeong, Il-Yong (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Rhee, Gyuseek (Pesticide and Veterinary Drug Residues Division, National Institute of Food and Drug Safety Evaluation) ;
  • Shin, Yeongmin (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Joung, Dong Yun (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Kim, Sang Yub (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Park, Juyoung (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Kwon, Kisung (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration) ;
  • Ji, Youngae (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
  • 투고 : 2015.02.16
  • 심사 : 2015.03.24
  • 발행 : 2015.03.31
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

본 연구는 유통 농산물의 잔류 실태를 조사하여 잔류농약에 대한 안전성을 평가하기 위해 수행되었다. 전국 9개 지역에서 수거된 농산물 15개 품목 232건을 식품공전 다종농약다성분 분석법으로 분석하였으며, GC/MSMS로 분석 가능한 농약 196종을 대상으로 하였다. 그 결과 53건의 시료에서 64종의 농약이 검출되었고 이 중 chlorpyrifos와 procymidone이 가장 빈번히 검출되었다. 검출된 64종 중 깻잎에서 검출된 chlorpyrifos와 복숭아에서 검출된 picoxystrobin은 잔류허용기준을 초과하였으며, 나머지는 각각의 잔류허용기준을 초과하지 않았다. 잔류허용기준을 초과한 chlorpyrifos와 picoxystrobin을 포함한 검출 농약에 대해 위해평가를 수행한 결과, 1일 섭취허용량(acceptable daily intake, ADI) 대비 1일 추정섭취량(estimated daily intake, EDI)이 0.001~0.902%로 조사되어 매우 낮은 수준임을 확인할 수 있었다. 이번 연구 결과 유통 농산물에서 잔류농약은 안전하게 관리되고 있음을 확인 할 수 있었고, 향후 식품안전 정책 수립의 기초 자료로 활용할 수 있을 것을 생각된다.

This study was implemented to evaluate food safety on residual pesticides in agricultural products of Korea and to use as a data base for the establishment of food policy. A total of 196 pesticide upon these products were analyzed using multi class pesticide multiresidue methods of Korean Food Code, and 232 samples of 15 agricultural products collected from 9 regions were supplied for this study. In the results, 64 kinds of pesticides were detected in 53 samples, chlorpyrifos and procymidone of them were shown a high frequency of detection in the analyzed pesticides. Among them, two samples (chlorpyrifos in perilla leaves and picoxystrobin in peach) were detected over Maximum Residue Limits (MRLs). The levels of the detected pesticide residues were within safe levels. Also, the intake assessment for pesticide residues including chlorpyrifos at multi pesticide residue monitoring were carried out. The result showed that the ratio of EDI (estimated daily intake) to ADI (acceptable daily intake) was 0.001~0.902% which means that the detected pesticide residues were in a safe range so that residual pesticides in the agricultural products in Korea are properly controlled.

키워드

참고문헌

  1. Do, J. A., M. Y. Lee, Y. J. Cho, I. Kang, K. Kwon and J. H. Oh (2013) Development and validation of an analytical method for pyrimisulfan determination in agricultural commodities by LC-MS/MS. Anal Sci Technol 26:154-163. https://doi.org/10.5806/AST.2013.26.2.154
  2. EC (2008) Monitoring of pesticide residues in products of plant origin in the European Union, Norway, Iceland and Liechtenstein 2006. Commission of the European Communities, Belgium.
  3. FAO/WHO (2009) Chapter 6: Dietary exposure assessment of chemicals in food. In Environmental Health Criteria 240: Principles and methods for the risk assessment of chemicals in food, pp. 19-21. Food and Agriculture Organization of the United Nations/World Health Organization, Swiss.
  4. Jang, M. R., H. K. Moon, T. R. Kim, D. H. Yuk, E. H. Kim, C. K. Hong, C. M. Choi, I. S. Hwang, J. H. Kim and M. S. Kim (2011) The survey on pesticide residues in vegetables collected in seoul. Korean J Pesti Sci 15:114-124.
  5. Kim, M. O., H. S. Hwang, M. S. Lim, J. E. Hong, S. S. Kim, J. A. Do, D. M. Choi and D. H. Cho (2010) Monitoring of residual pesticides in agricultural products by LC/MS/MS. Korean J Food Sci Technol 42:664-675.
  6. Kim, S. H., W. J. Choe, Y. K. Baik and W. S. Kim (2008) Monitoring of pesticide residues and risk assessment of agricultural products consumed in South Korea. J Korean Soc Food Sci Nutr 37:1515-1522. https://doi.org/10.3746/jkfn.2008.37.11.1515
  7. U.S. FDA (2013) Pesticide monitoring program 2009 pesticide report. U.S. Food and Drug Administration, USA.
  8. Lee, J. Y., W. J. Choe, H. J. Lee, Y. W. Shin, J. A. Do, W. S. Kim, D. M. Choi, K. R. Chae and C. S. Kang (2010) Research on pesticides residue in commercial agricultural products in 2009. J Fd Hyg Safety 25:192-202.
  9. Lee, Y. D. (2012) Practical book of Korea food code pesticide residue analysis method. Ministry of Food and Drug Safety, Korea.
  10. Ministry of Food and Drug Safety (MFDS) (2012) Monitoring of pesticide residues in agricultural commodities-2012. Ministry Food and Drug Safety, Korea.
  11. Ministry of Food and Drug Safety (MFDS) (2013) Notification 2013-204 Korea food code. Ministry of Food and Drug Safety, Korea.
  12. Ministry of Security and Public Administration (MSPA) (2013) Resident registration population statistics-2012, Korea.
  13. Korea Crop Protection Assosiation (2014) Guidelines on safe use of pesticides. http://koreacpa.org/new/main.html. Accessed 19 December 2014.
  14. Joung, Y. H. (2005) Advanced pesticides science, Sigmapress publishing company.
  15. Hwang, K. H., C. Y. Lee, E. S. Lee, J. H. Uhm, S. H. Han, K. S. Kim, J. H. Kim and S. G. Park (2008) Trend of pesticide residues from agricultural prodects in Garak wholesale market (2004-2008), Report of S.I.H.E. 44:35-43.
  16. Ministry of Food and Drug Safety (MFDS) (2014) Guidelines on safe management of food-2014.

피인용 문헌

  1. Characterization of Biological Degradation Cypermethrin by Bacillus amyloliquefaciens AP01 vol.59, pp.1, 2016, https://doi.org/10.3839/jabc.2016.003
  2. Monitoring of Pesticide Residues on Dried Agricultural Products vol.21, pp.1, 2017, https://doi.org/10.7585/kjps.2017.21.1.49
  3. Study on Residual Properties of Dimethomorph and Pyraclostrobin in the Amaranthus (Amaranthus mangostanus L.) vol.22, pp.3, 2018, https://doi.org/10.7585/kjps.2018.22.3.166
  4. 한국의 잔류농약 모니터링 프로그램 현황과 개선 vol.34, pp.3, 2015, https://doi.org/10.13103/jfhs.2019.34.3.219
  5. Residual Characteristics of Etofenprox, Pyrifluquinazon, Spirotetramat and Sulfoxaflor in Cow Parsnip (Heracleum moellendorffii L.) of Minor Crop vol.23, pp.2, 2019, https://doi.org/10.7585/kjps.2019.23.2.61
  6. 충남도내 유통 과일류의 잔류농약 안전성 조사 vol.34, pp.5, 2015, https://doi.org/10.13103/jfhs.2019.34.5.421
  7. A Statistical Analysis of Pesticide Residues on Leafy Vegetables Selling at Agricultural Wholesale Markets in Gwangju vol.24, pp.1, 2015, https://doi.org/10.7585/kjps.2020.24.1.91
  8. 인천광역시 유통 엽경채류 농산물의 잔류농약 실태조사 및 위해성 평가 vol.35, pp.4, 2015, https://doi.org/10.13103/jfhs.2020.35.4.365
  9. 군 식품 안전성 확보를 위한 농산물 잔류농약 위해도 평가 연구 vol.21, pp.10, 2020, https://doi.org/10.5762/kais.2020.21.10.137