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한국산 외생균근균의 배양 특성

Cultural Characteristics of Korean Ectomycorrhizal Fungi

  • 전성민 (국립산림과학원 화학미생물과) ;
  • 가강현 (국립산림과학원 화학미생물과)
  • Jeon, Sung-Min (Division of Wood Chemistry & Microbiology, Korea Forest Research Institute) ;
  • Ka, Kang-Hyeon (Division of Wood Chemistry & Microbiology, Korea Forest Research Institute)
  • 투고 : 2015.03.06
  • 심사 : 2015.03.10
  • 발행 : 2015.03.31

초록

균근성 버섯은 나무의 뿌리에 외생균근을 형성하는 공생균류로서 인류에게 맛있는 버섯을 제공하고 있다. 국립산림과학원에서는 이러한 균근성 버섯류의 인공재배뿐만 아니라 이들의 순수분리 배양과 보존, 기초 배양 특성 조사등에 집중하여 연구를 진행하고 있다. 본 총설은 국립산림과학원에 보존된 많은 균근성 버섯들의 배양특성을 소개한 것으로 차후 균근성 버섯을 연구하고자 하는 이들이 유용한 산림자원을 발굴하는 데에 도움이 되는 기본 정보가 되길 바란다.

Many ectomycorrhizal fungi provide delicious foods for humans as symbiotic fungi forming ectomycorrhizas on roots of trees. Korea Forest Research Institute (KFRI) is focused on studying the pure culture, conservation, and fundamental characteristics of ectomycorrhizal fungi as well as their artificial cultivation. In this review, we described the cultural characteristics of many ectomycorrhizal fungi that are preserved in the cold room of KFRI. The aim of this article is to provide basic information that will be useful in investigating good forest resources for any researchers who are interested in this topic.

키워드

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피인용 문헌

  1. Characteristics of Mycelial Growth and Enzyme Activities of Mattirolomyces terfezioides Collected from Robinia pseudoacacia Forest in Korea vol.43, pp.3, 2015, https://doi.org/10.4489/KJM.2015.43.3.165
  2. Root-associated bacteria influencing mycelial growth of Tricholoma matsutake (pine mushroom) vol.56, pp.6, 2018, https://doi.org/10.1007/s12275-018-7491-y