Journal of Fisheries and Marine Sciences Education (수산해양교육연구)

The Korean Society for Fisheries and Marine Sciences Education (한국수산해양교육학회)
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A Study on Selection of Strategic Export Items in Fisheries Sector for Korea-China FTA

한·중 FTA 대응 수산분야 전략적 수출품종 선정에 관한 연구

  • Received : 2014.11.14
  • Accepted : 2015.01.07
  • Published : 2015.02.28
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Abstract

The objectives of this study is to analyze the competitiveness of fisheries trade between Korea and China, and to estimate strategic seafood export products for Korea-China FTA in fisheries sector. The results of analyses indicate that Korea has comparative advantages in export items such as spanish mackerel, flatfish, cod, roe in frozen fish(0303), and squid, sea cucumber, oyster in molluscs(0307). In addition, tuna in prepared or preserved fish(1604), sea cucumber in crustacean, molluscs and other aquatic invertebrates(1605) have comparative advantage in exporting to China.

Keywords

References

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