Korean Journal of Medicinal Crop Science (한국약용작물학회지)

The Korean Society of Medicinal Crop Science (한국약용작물학회)
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Characteristics of Seed-germination and Fruit for Sageretia thea in Jeju Region

제주지역 상동나무의 열매와 종자발아 특성

  • Song, Sang Churl (Jeju Special Self Governing Province Agricultural Research & Extension Services) ;
  • Song, Chang Khil (Majors in Plant Resource and Environment, College of Applied Life Sciences, SARI, Jeju National University) ;
  • Kim, Ju Sung (Majors in Plant Resource and Environment, College of Applied Life Sciences, SARI, Jeju National University)
  • 송상철 (제주특별자치도 농업기술원) ;
  • 송창길 (제주대학교 생명자원과학대학 친환경농업연구소) ;
  • 김주성 (제주대학교 생명자원과학대학 친환경농업연구소)
  • Received : 2014.12.08
  • Accepted : 2015.01.19
  • Published : 2015.02.28
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Abstract

Characteristic of seed for Sageretia thea fruits collected from the habitat of harvest season in Jeju and their germination ratio in different temperatures were considered. The average weight was 0.2 g, average diameter was 7.2 mm, average length was 6.5 mm, and size distribution range was 5.1 ~ 10.0 mm. The number of seeds per fruit was 1.8, and 1000 grain weight was 7.77 g with diameter of 3.7 mm and thickness of 1.7 mm in size. The fruit maturation was investigated to be from April 27 to June 1, when the best maturation period was about a week, May 11 to May 18. Also, the fruits grown on May 4 to May 11 were seen to have the bigger in transverse size and weight with a tendency of the earlier maturation date has the greater the number of seeds. S. thea seeds pretreated for 24 hours at $50^{\circ}C$ were not germinated, while most of those pretreated for 24 hours at $4^{\circ}C$ were successfully germinated at any degree of temperature (except at a temperature of $10^{\circ}C$). Particularly, the highest germination rate of 55% was made at $15^{\circ}C$, and plumule and radicle were best grown within the temperature range of $25^{\circ}C$.

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