Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Protective Effects of Sea Buckthorn (Hippophae rhamnoides L.) Leaves Fermented with Hericium erinaceum Mycelium against Oxidative Modification of Biological Macromolecules and Cell Death

노루궁뎅이 버섯균사체를 이용한 비타민나무 발효물이 생체고분자의 산화적 변형과 세포사멸에 미치는 보호 영향

  • Kim, Seung-Sub (Department of Biomedical Science, Cheongju University) ;
  • Kyeong, Inn-Goo (R&D Center, Cosis Bio Corporation Limited) ;
  • Lee, Mi-La (R&D Center, Cosis Bio Corporation Limited) ;
  • Kim, Dong-Goo (R&D Center, Cosis Bio Corporation Limited) ;
  • Shin, Ji-Young (R&D Center, Cosis Bio Corporation Limited) ;
  • Yang, Jin-Yi (Department of Biomedical Science, Cheongju University) ;
  • Lee, Gwang-Ho (Department of Biomedical Science, Cheongju University) ;
  • Eum, Won-Sik (Research Institute of Bioscience and Biotechnology, Hallym University) ;
  • Kang, Jung-Hoon (Department of Biomedical Science, Cheongju University)
  • 김승섭 (청주대학교 바이오메디컬학과) ;
  • 경인구 ((주)코시스바이오 기업부설연구소) ;
  • 이미라 ((주)코시스바이오 기업부설연구소) ;
  • 김동구 ((주)코시스바이오 기업부설연구소) ;
  • 신지영 ((주)코시스바이오 기업부설연구소) ;
  • 양진이 (청주대학교 바이오메디컬학과) ;
  • 이광호 (청주대학교 바이오메디컬학과) ;
  • 음원식 (한림대학교 생명공학연구소) ;
  • 강정훈 (청주대학교 바이오메디컬학과)
  • Received : 2014.09.25
  • Accepted : 2014.11.19
  • Published : 2015.01.31
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Abstract

In this study, hot water extract from sea buckthorn (Hippophae rhamnoides L.) leaves fermented with Hericium erinaceum mycelium (SBT-HE) was assessed for protection against oxidative modification of biological macromolecules and cell death. Antioxidant activity of SBT-HE was evaluated based on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical, and peroxyl radical scavenging assays. SBT-HE showed 65.06% DPPH radical scavenging activity at $500{\mu}g/mL$, 98.83% ABTS radical scavenging activity at $50{\mu}g/mL$, and 44.03% peroxyl radical scavenging activity at $100{\mu}g/mL$. SBT-HE significantly inhibited DNA strand breakage induced by peroxyl radical. SBT-HE also prevented peroxyl radical-mediated human serum albumin modification. SBT-HE effectively inhibited $H_2O_2$-induced cell death and significantly increased cell survival by 21.59% at $100{\mu}g/mL$. SBT-HE also reduced intracellular reactive oxygen species levels in $H_2O_2$-treated cells. The results suggest that SBT-HE can contribute to antioxidant activity and protect cells from oxidative stress-induced cell injury.

본 연구에서는 노루궁뎅이 버섯균사체를 비타민나무 잎에 배양하여 조제한 노루궁뎅이 버섯균사체-비타민나무 발효물 열수 추출물이 생체고분자의 산화적 손상과 세포사멸을 보호할 수 있는지를 관찰하였다. 노루궁뎅이 버섯균사체-비타민나무 발효물의 항산화 활성을 DPPH radical, ABTS radical, peroxyl radical 소거활성 측정을 통해 알아보았다. 그 결과 노루궁뎅이 버섯균사체-비타민나무 발효물을 처리한 DPPH radical 소거활성은 $500{\mu}g/mL$ 농도에서 65.06%, ABTS radical 소거활성은 $50{\mu}g/mL$ 농도에서 98.83%, peroxyl radical 소거활성은 $100{\mu}g/mL$ 농도에서 44.03%로 높은 항산화 활성을 나타내었다. 노루궁뎅이 버섯균사체-비타민나무 발효물은 DNA의 산화적 손상을 효과적으로 억제하였다. 노루궁뎅이 버섯균사체-비타민나무 발효물 역시 사람의 혈청단백질과 Cu,Zn-SOD의 산화적 손상을 억제하였다. 세포에 $H_2O_2$를 처리하였을 때 세포생존율에 비하여 발효물을 $100{\mu}g/mL$ 농도로 전 처리한 세포생존율은 21.59% 높게 증가되었다. 또한 발효물을 $50{\mu}g/mL$ 농도로 처리했을 경우 세포 내 ROS의 축적이 유의적으로 감소되었다. 따라서 노루궁뎅이 버섯균사체-비타민나무 발효물은 항산화 활성뿐만 아니라 산화적 스트레스에 의해 야기되는 세포 독성에 대한 보호 작용이 뛰어난 것으로 사료된다.

Keywords

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