Misunderstanding and truths for controversy of carcinogenic substances in meat products

육제품의 발암물질 논란에 대한 오해와 진실

  • Hur, Sun Jin (Department of Animal Science and Technology, Chung-Ang University) ;
  • Jang, Aera (Department of Animal Products and Food Science, Kangwon National University) ;
  • Jeong, Jong Youn (Department of Food Science and Biotechnology, Kyungsung University) ;
  • Jo, Cheorun (Department of Animal Science and Biotechnology, Seoul National University) ;
  • Chin, Koo Bok (Department of Animal Science, Chonnam National University) ;
  • Lee, Keun Taik (Department of Food Processing and Distribution, Gangneung-Wonju National University)
  • 허선진 (중앙대학교 동물생명공학과) ;
  • 장애라 (강원대학교 축산식품과학전공) ;
  • 정종연 (경성대학교 식품생명공학전공) ;
  • 조철훈 (서울대학교 동물생명공학전공) ;
  • 진구복 (전남대학교 동물자원학부) ;
  • 이근택 (강릉원주대학교 식품가공유통학과)
  • Published : 2015.12.30